Jump to content
IGNORED

What Would You Serve at Your Masters Champions Dinner?


Recommended Posts

Froot Loops with Almond Milk

Pancakes and Syrup

Bacon, Sausage, Ham

Chocolate Milk

 

(Brinner)

Bill - 

Awards, Achievements, and Accolades

Mine would definitely be Italian dishes. Meat and cheese stuffed raviolis for sure.

In the bag:
Driver: R9 Supertri
3W: R9
3i-PW: Mizuno Mp-68
Wedges: Taylormade Racs
Putter: PING Redwood blade

Awards, Achievements, and Accolades

BBQ from The Commissary Germantown, (near Memphis) TN.  I've never met a single person who wasn't blown away by the food, the sauces and anything else from that place.  Truly a messy delight.

dave

The ultimate "old man" setup:

Ping G30 driver
Ping G Fairway woods - 5 and 7 woods
Callaway X-Hot #5 hybrid; Old school secret weapon
Ping G #6-9 irons; W and U wedges
Vokey 54 and 58* Wedges
Odyssey Versa Putter
Golf Balls

Awards, Achievements, and Accolades

(edited)

I'm from Texas so, without question, I'd have Arron Franklin of Franklin's BBQ come and do a brisket smoke.  Beer, brisket . .sides of some kind or another . . .

Whoever is at that dinner will probably not remember the year's tournament - but they won't ever forget that dinner, lol. 

 

Edited by Rainmaker
  • Upvote 1

Moussaka

:callaway: Big Bertha Alpha 815 DBD  :bridgestone: TD-03 Putter   
:tmade: 300 Tour 3W                 :true_linkswear: Motion Shoes
:titleist: 585H Hybrid                       
:tmade: TP MC irons                 
:ping: Glide 54             
:ping: Glide 58
:cleveland: 588 RTX 62

Awards, Achievements, and Accolades

  • Moderator

It would be interesting to serve one of those ten-course dinners you'd normally eat at a Chinese wedding banquet. It would be fun just to see some of the whiskey tango foxtrot expressions before each course.

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

Awards, Achievements, and Accolades

just to kill other players and win i would serve :

frog legs with garlic.

snails with butter garlic

oysters.

and a bunch of real stomach killer white wines.

then our usual indigestible french cakes of all sorts.

  • Upvote 1

9 hours ago, bubble said:

just to kill other players and win i would serve :

frog legs with garlic.

snails with butter garlic

oysters.

and a bunch of real stomach killer white wines.

then our usual indigestible french cakes of all sorts.

They'll see you coming from a mile away, lol.  Go with my brisket idea, instead.  If you've never experienced amazing TX bbq brisket . .you literally can't help but eat way more than you know you should.  And you pay for it big time!  Some of the older guys, especially, would suffer.  I wouldn't be surprised to see a WD or 2.  And the best part is . .the whole time they're eating it they KNOW they are setting themselves up for a hurtin - but they can't stop eating it. 


  • 11 months later...

I would definitely have steak and lobster on my menu.  Either filet mignon or ribeye.  A really good potatoes au gratin and creamed style corn.  Cheesecake and creme brulee for desert.

Crap...now I'm hungry.

Bridgestone j40 445 w/ Graphite Design AD DJ-7
Callaway Steelhead Plus 3 wood w/ RCH Pro Series 3.2
Adams Idea Pro hybrids (3 & 4) w/ Aldila VS Proto 
Bridgestone j33 CB (5-PW) w/ original Rifle 5.5
Bridgestone West Coast 52*, j40 satin 56* & 60* w/ DG S-300
Odyssey White Hot XG #9
Bridgestone B330-RX

Awards, Achievements, and Accolades

4 minutes ago, 1badbadger said:

I would definitely have steak and lobster on my menu.  Either filet mignon or ribeye.  A really good potatoes au gratin and creamed style corn.  Cheesecake and creme brulee for desert.

Crap...now I'm hungry.

Me too. . . :drool:

:ping:  :tmade:  :callaway:   :gamegolf:  :titleist:

TM White Smoke Big Fontana; Pro-V1
TM Rac 60 TT WS, MD2 56
Ping i20 irons U-4, CFS300
Callaway XR16 9 degree Fujikura Speeder 565 S
Callaway XR16 3W 15 degree Fujikura Speeder 565 S, X2Hot Pro 20 degrees S

"I'm hitting the woods just great, but I'm having a terrible time getting out of them." ~Harry Toscano

Awards, Achievements, and Accolades

Fried Chicken

Pulled Pork (Eastern NC style)

Brunswick Stew

Cornbread sticks

Slaw

My homemade Collards

Mac and Cheese

Mashed Potatoes

Desert: Banana Pudding

Sweet Tea

Beer- The Unknown Brewing Co. Pregame session ale

Wine- I don't know, whatever someone tells me is good

  • Upvote 2

Titleist 913 D3 project x 7c3
Trident Golf 3w, 5w Apollo stepless steel stiff+
Mizuno MP-60 (4-6) Mizuno MP-32 (7-9) S300
Titleist SM 5 46/50/54/58
SeeMore FGP Original SuperStroke fatso 5.0
Pro V1

Awards, Achievements, and Accolades

Hmmmm....I'd go one of two ways.  First option would be a Spanish tapas-style dinner with:

  • Paella
  • Jamon Iberico (prime Spanish/Portuguese ham) with Manchego cheese
  • Chorizo al vino
  • Patatas bravas
  • Croquetes
  • Gambas al ajillo - (shrimp in garlic, olive oil and chili peppers)
  • Albondigas - (meatballs)
  • Tortilla de patatas
  • Calamares a la romana

All served with spanish red and white wine...probably from Ribera del Duero.  No clue on dessert but I'd probably opt for chocolate and churros and Catalan Creme.

Second would be a surf and turf.  Filet (with some marbling) and either lobster or seared scallops.  I actually like scallops just as much as lobster.  Sides would be mashed sweet potatoes, baked with a crust of brown sugar and pecans.  Brown butter asparagus and roasted brussel sprouts.

Dessert.  I always love pie, but might opt for something like a chocolate lava cake with vanilla ice cream.  That's a bit rich and heavy after a dinner like that though.  Perhaps just an assortment of gelato.  If thats the case then there must be salted caramel....

Wine would be Opus One.  I'm not picking up the tab, right?  :-)

  • Upvote 2

Fairways and Greens.

Dave
 

Awards, Achievements, and Accolades

Caesar salad

coconut shrimp

Rockfish stuffed w/ crab imperial  - Barrel cut Ribeye 

           French fries seasoned w/ Old Bay

Chocolate mousse

 

Awards, Achievements, and Accolades

  • Moderator
1 hour ago, anker0071 said:

Fried Chicken

Pulled Pork (Eastern NC style)

Brunswick Stew

Cornbread sticks

Slaw

My homemade Collards

Mac and Cheese

Mashed Potatoes

Desert: Banana Pudding

Sweet Tea

Beer- The Unknown Brewing Co. Pregame session ale

Wine- I don't know, whatever someone tells me is good

You had me at pulled pork!

  • Upvote 1

Scott

Titleist, Edel, Scotty Cameron Putter, Snell - AimPoint - Evolvr - MirrorVision

My Swing Thread

boogielicious - Adjective describing the perfect surf wave

Awards, Achievements, and Accolades

59 minutes ago, NCGolfer said:
  • Paella
  • Jamon Iberico (prime Spanish/Portuguese ham) with Manchego cheese
  • Chorizo al vino
  • Patatas bravas
  • Croquetes
  • Gambas al ajillo - (shrimp in garlic, olive oil and chili peppers)
  • Albondigas - (meatballs)
  • Tortilla de patatas
  • Calamares a la romana

 

Oh boy...:drool:


Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now


  • Want to join this community?

    We'd love to have you!

    Sign Up
  • TST Partners

    PlayBetter
    TourStriker PlaneMate
    Golfer's Journal
    ShotScope
    The Stack System
    FitForGolf
    FlightScope Mevo
    Direct: Mevo, Mevo+, and Pro Package.

    Coupon Codes (save 10-20%): "IACAS" for Mevo/Stack/FitForGolf, "IACASPLUS" for Mevo+/Pro Package, and "THESANDTRAP" for ShotScope. 15% off TourStriker (no code).
  • Popular Now

  • Posts

    • One thing I've noticed with Mini Drivers is that the manufacturers seem like they keep their quantities somewhat limited.  The last two TaylorMade Mini's and the Callaway AI Smoke Mini were sold out quickly. 
    • Huh? That's the niche of these mini-drivers. They can still work off the tee and off the fairway. They're designed for and work for both things, which is all that blurb says. You can see from the photos that it's a bit of a deeper face, which I find is more important off the tee than the fairway.
    • This statement doesn't make much sense to me.  So, I think the push and pull between a 3-wood meant for off the turf versus off the tee is how tall the face is on the 3-wood. I do not get how this mini driver would be good off the turf, or at least get the height needed to stop the ball as a normal 3-wood meant for off the ground. Maybe they care more about hitting the 3-wood off the tee versus off the turf. Nearly every strike would be low on the clubface relative to the CG location.  I would take that statement as more as marketing over what you would actually expect the club to perform.   
    • No, not that Minnie Driver. This one: It's a mini driver from Titleist, available for Tour validation/testing starting this week at Kapalua. It's available in righty and lefty and is only in 13° models for now. GT280 is a direct result of Titleist’s collaboration with PGA TOUR players on the development and testing of the TSR 2W prototype, which debuted on TOUR at last year’s PLAYERS Championship. With many players seeking an additional option at the top end of their setup, Titleist tour reps and R&D engineers worked with players such as Cameron Young and Will Zalatoris to dial in a 13-degree head that worked as a go-to club off the tee and off the deck. Now on Tour: New Titleist GT280 The arrival of the 2025 PGA TOUR season this week in Maui brings with it an addition to Titleist’s breakthrough line of GT metalwoods: the new Titleist GT280.
    • Wordle 1,290 6/6 🟨🟨⬜🟨🟩 🟩⬜🟩🟩🟩 🟩⬜🟩🟩🟩 🟩⬜🟩🟩🟩 🟩⬜🟩🟩🟩 🟩🟩🟩🟩🟩
×
×
  • Create New...

Important Information

Welcome to TST! Signing up is free, and you'll see fewer ads and can talk with fellow golf enthusiasts! By using TST, you agree to our Terms of Use, our Privacy Policy, and our Guidelines.

The popup will be closed in 10 seconds...