What Would You Serve at Your Masters Champions Dinner?

[boogielicious]

Come to think of it, I might order up some White Castle burgers too.

We'd be talking BMs of biblical proportions then!

[jamo]

Come to think of it, I might order up some White Castle burgers too.

Where do I sign up?

[bplewis24]

Where do I sign up?

You can have my spot, if they are serving White Castle.

[PA Golf Info]

I got very lucky and won a sales contest at work and we all got to eat at the Final Cut Steakhouse.  They are one of only 7 Steakhouses that is serving grade 11 Kobe beef.  Yea it was amazing.  I would have to put that on the menu for that.....

[redtip]

2 Waffles with maple syrup

6 slices of crisp Bacon - baked not fried

a big patty of slightly hot breakfast sausage

two over medium eggs

and huge glass of whole milk

and coffee.....

man I love some breakfast for dinner.

never had chicken and waffles but its on the bucket list!

[caniac6]

2 Waffles with maple syrup  6 slices of crisp Bacon - baked not fried a big patty of slightly hot breakfast sausage two over medium eggs and huge glass of whole milk and coffee..... man I love some breakfast for dinner. never had chicken and waffles but its on the bucket list!

If I ate all that, they would have to take me out in a wheelbarrow. Sound good, though.

[Aguirre]

a bucket of foie gras

I like how this man thinks.

My brother-in-law is an executive chef at a high end place.  I'd have him put the menu together.  I'll just pick off his current one for my dinner:

Appetizer: Sea Scallops , Smoked, Lobster, Leeks, Burnt Orange

Fish course: Laurel Hills Farm Trout , Asparagus, Soba Noodles, “Foo” Style Fermented Black Bean Sauce, Chili Oil

Main course: Duck Breast , Rhubarb, Shallot, Foie Gras, Anise Hyssop

Salad: Endive , Figs, Goat Cheese, Pecans, Honey-Quince Vinaigrette

Desert: Blueberry & White Chocolate , Blueberry Mousse, White Chocolate Mousse, Granola, Honey Comb

[Lihu]

I like how this man thinks.

My brother-in-law is an executive chef at a high end place.  I'd have him put the menu together.  I'll just pick off his current one for my dinner:

Appetizer: Sea Scallops, Smoked, Lobster, Leeks, Burnt Orange

Fish course: Laurel Hills Farm Trout, Asparagus, Soba Noodles, “Foo” Style Fermented Black Bean Sauce, Chili Oil

Main course: Duck Breast, Rhubarb, Shallot, Foie Gras, Anise Hyssop

Salad: Endive, Figs, Goat Cheese, Pecans, Honey-Quince Vinaigrette

Desert: Blueberry & White Chocolate, Blueberry Mousse, White Chocolate Mousse, Granola, Honey Comb

Sounds really good.

[jsgolfer]

After seeing @boogielicious critique of the wine selection from Jordan's master's menu.  

If you won the Master's what would your dinner menu be?

Mine would be a Maine Lobster Bake:

Clam Chowder

Steamed Maine Clams with Drawn Clarified Butter

Corn on the Cob

Maine Potatoes

Homemade Yeast Rolls 

Lobster (Or Lobstah!) with plenty of clarified butter

Strawberry Shortcake for dessert

Spieth's menu

 

 

[boogielicious]

We already had a thread on this. Although I do like your menu.

 

[Elmer]

Tater tot casserole
Genny Cream Ale!
And some Heady Topper for Dessert!

 

I may not be fancy but I know what I likes!

[saevel25]

3 minutes ago, boogielicious said:

We already had a thread on this. Although I do like your menu.

Hey, tastes might change since last year. Might be a good idea to update the list. Maybe we can change the title to 2016 your Master's menu ;) 

---

Salad
Classic Caesar Salad

Soup
Lobster Bisque 
paired with a top end Chardonnay

Main
12 oz Ribeye or New York Strip
French Fries, Baked Potato, or Swee Potato
Paired with an good aged Cabernet Sauvignon

Dessert
Bread Pudding or Three Layer Chocolate Cake
Served with a Snifter of Redbreast 21 Whiskey

 

[boogielicious]

Revised.

Take out Chinese. 

[jsgolfer]

12 minutes ago, boogielicious said:

We already had a thread on this. Although I do like your menu.

 

I did a search but didn't see it.

6 minutes ago, saevel25 said:

Hey, tastes might change since last year. Might be a good idea to update the list. Maybe we can change the title to 2016 your Master's menu ;) 

---

Salad
Classic Caesar Salad

Soup
Lobster Bisque 
paired with a top end Chardonnay

Main
12 oz Ribeye or New York Strip
French Fries, Baked Potato, or Swee Potato
Paired with an good aged Cabernet Sauvignon

Dessert
Bread Pudding or Three Layer Chocolate Cake
Served with a Snifter of Redbreast 21 Whiskey

 

+1 on the Lobster Bisque

Although now that you mentioned that, the Jordan Pond house in Acadia National Park, I believe is the only restaurant in a national park, has a Lobster Stew that is to die for.  

Jordan Pond House Lobster Stew – with fresh Beal’s lobster, butter, sherry and cream. And they don't skimp on the lobster, plus you get popovers with it.  

View from the restaurant, .

15 minutes ago, Elmer said:

Tater tot casserole
Genny Cream Ale!
And some Heady Topper for Dessert!

 

I may not be fancy but I know what I likes!

+1 on the Heady Topper

[Big Lex]

Eggplant parmesan (my mother's method), meatballs, and pasta as the entree. Kalmatta olives, cheese, and some greens as a first course. Dessert would be cookies and cherry pie.

[Patch]

I'd go with an extremely upgraded sports bar theme, with 24 flat screens, and 20 half naked ladies running around serving stuff. 

[k-troop]

I think I'd go with cuisine from right down the street, what made Georgia a foodie destination.

First course:  she crab soup, fresh greens with creamy vidalia dressing.

Second course:  shrimp-n-grits.

Third course:  crispy scored flounder, sweet potato puree, southern style green beans, buttermilk biscuit.

Dessert:  who cares.  No one will be able to eat another bite at this point. 

[9wood]

MY MENU

Teriyaki Bacon Wrapped Sea Scallops

Parmesan-Panko Asparagus Spears

Garlic-Herb Roasted Red Bud Potatoes

Cabernet Sauvignon

Warm Blueberry Cobbler with Vanilla Ice-Cream

 

Edited April 6, 2016 by 9wood