Jump to content
IGNORED

Food Thread


mvmac

Recommended Posts

I finally learned how to cook shark in the grill. The internet said undercook it. Thats crApola. Cook it until its hard, then just past hard it falls apart to something like cooked crabmeat.

Tom R.

TM R1 on a USTv2, TM 3wHL on USTv2, TM Rescue 11 in 17,TM udi #3, Rocketbladez tour kbs reg, Mack Daddy 50.10,54.14,60.14, Cleveland putter

Link to comment
Share on other sites


  • 4 weeks later...
  • Moderator

Sort of a Chinese ziti, with pork and cucumbers in a regional sauce. Similar to Szechuan but a little different.

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

Link to comment
Share on other sites

Awards, Achievements, and Accolades

I finally learned how to cook shark in the grill. The internet said undercook it. Thats crApola. Cook it until its hard, then just past hard it falls apart to something like cooked crabmeat.

Tuna, Shark, Salmon, I like it on the Medium Rare side if not just rare. Love sashimi and sushi :-D


The other night I roasted some Anaheim and Poblano peppers and used them as a bed for some sauted shrimp that had garlic, onion and serrano & jalapeno chili topped with some guacamole, lemon & lime zest and green onion. Very tasty.

Matt Dougherty, P.E.
 fasdfa dfdsaf 

What's in My Bag
Driver; :pxg: 0311 Gen 5,  3-Wood: 
:titleist: 917h3 ,  Hybrid:  :titleist: 915 2-Hybrid,  Irons: Sub 70 TAIII Fordged
Wedges: :edel: (52, 56, 60),  Putter: :edel:,  Ball: :snell: MTB,  Shoe: :true_linkswear:,  Rangfinder: :leupold:
Bag: :ping:

Link to comment
Share on other sites

Awards, Achievements, and Accolades

  • Moderator

I usually order the hottest option. Woohoo, I'm a 2%ter! How hot can you go?

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

Link to comment
Share on other sites

Awards, Achievements, and Accolades

"We recommend only requesting this level for a dish when you had it before"....????? :) :P

-Matt-

"does it still count as a hit fairway if it is the next one over"

DRIVER-Callaway FTiz__3 WOOD-Nike SQ Dymo 15__HYBRIDS-3,4,5 Adams__IRONS-6-PW Adams__WEDGES-50,55,60 Wilson Harmonized__PUTTER-Odyssey Dual Force Rossie II

Link to comment
Share on other sites

Awards, Achievements, and Accolades

Duck Confit with parisien potatoes fried in, yep, duck fat and fried snap peas with Parmesan. Sweet, greasy heaven.

Yours in earnest, Jason.
Call me Ernest, or EJ or Ernie.

PSA - "If you find yourself in a hole, STOP DIGGING!"

My Whackin' Sticks: :cleveland: 330cc 2003 Launcher 10.5*  :tmade: RBZ HL 3w  :nickent: 3DX DC 3H, 3DX RC 4H  :callaway: X-22 5-AW  :nike:SV tour 56* SW :mizuno: MP-T11 60* LW :bridgestone: customized TD-03 putter :tmade:Penta TP3   :aimpoint:

Link to comment
Share on other sites

Awards, Achievements, and Accolades

I usually order the hottest option. Woohoo, I'm a 2%ter! How hot can you go?

I would try the top level just to see how hot it is.

Matt Dougherty, P.E.
 fasdfa dfdsaf 

What's in My Bag
Driver; :pxg: 0311 Gen 5,  3-Wood: 
:titleist: 917h3 ,  Hybrid:  :titleist: 915 2-Hybrid,  Irons: Sub 70 TAIII Fordged
Wedges: :edel: (52, 56, 60),  Putter: :edel:,  Ball: :snell: MTB,  Shoe: :true_linkswear:,  Rangfinder: :leupold:
Bag: :ping:

Link to comment
Share on other sites

Awards, Achievements, and Accolades

I would try the top level just to see how hot it is.

But they don't recommend having the top level until...you've had the top level...

Yours in earnest, Jason.
Call me Ernest, or EJ or Ernie.

PSA - "If you find yourself in a hole, STOP DIGGING!"

My Whackin' Sticks: :cleveland: 330cc 2003 Launcher 10.5*  :tmade: RBZ HL 3w  :nickent: 3DX DC 3H, 3DX RC 4H  :callaway: X-22 5-AW  :nike:SV tour 56* SW :mizuno: MP-T11 60* LW :bridgestone: customized TD-03 putter :tmade:Penta TP3   :aimpoint:

Link to comment
Share on other sites

Awards, Achievements, and Accolades

  • Administrator

I would try the top level just to see how hot it is.

Most U.S. people seem to dislike spice.

The Thai place nearby has three levels of spice for their pad thai:

  1. American Hot
  2. Mexican Hot
  3. Thai Hot

The Thai Hot is good, but VERY VERY spicy. Most people get American Hot, which is, as you would expect, basically not hot at all. :D

Erik J. Barzeski —  I knock a ball. It goes in a gopher hole. 🏌🏼‍♂️
Director of Instruction Golf Evolution • Owner, The Sand Trap .com • AuthorLowest Score Wins
Golf Digest "Best Young Teachers in America" 2016-17 & "Best in State" 2017-20 • WNY Section PGA Teacher of the Year 2019 :edel: :true_linkswear:

Check Out: New Topics | TST Blog | Golf Terms | Instructional Content | Analyzr | LSW | Instructional Droplets

Link to comment
Share on other sites

Awards, Achievements, and Accolades

  • Moderator

Quote:

Originally Posted by saevel25

I would try the top level just to see how hot it is.

Most U.S. people seem to dislike spice.

The Thai place nearby has three levels of spice for their pad thai:

American Hot

Mexican Hot

Thai Hot

The Thai Hot is good, but VERY VERY spicy. Most people get American Hot, which is, as you would expect, basically not hot at all. :D

I'm a 2.5 I guess.  Thai hot can be unbearable.

Scott

Titleist, Edel, Scotty Cameron Putter, Snell - AimPoint - Evolvr - MirrorVision

My Swing Thread

boogielicious - Adjective describing the perfect surf wave

Link to comment
Share on other sites

Awards, Achievements, and Accolades

  • Moderator
I can eat the those chile red peppers, straight up, no problem, but I have friends and family who make me look like a wimp. The UK has the blandest Chinese food. Ever. Like eating paper. Sorry UK. Great Indian food though.

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

Link to comment
Share on other sites

Awards, Achievements, and Accolades

Last year my wife and I went on our honeymoon to the Maldive Islands. (bounty island idea in the middle of the Indian Ocean). We had some nice food there as well:

Whole Dorade

Fan fried pigeon's breast:

Fisherman's platter

We love to cook ourselves as well, will share some pictures from that later on.

~Jorrit

Link to comment
Share on other sites

Awards, Achievements, and Accolades

Quote:

Originally Posted by saevel25

I would try the top level just to see how hot it is.

But they don't recommend having the top level until...you've had the top level...

@Ernest Jones the only ones who realize...... you can NEVER have the top level......???

-Matt-

"does it still count as a hit fairway if it is the next one over"

DRIVER-Callaway FTiz__3 WOOD-Nike SQ Dymo 15__HYBRIDS-3,4,5 Adams__IRONS-6-PW Adams__WEDGES-50,55,60 Wilson Harmonized__PUTTER-Odyssey Dual Force Rossie II

Link to comment
Share on other sites

Awards, Achievements, and Accolades

@Ernest Jones , are you and I the only ones who realize...... you can NEVER have the top level......???

lol. Yep, it appears so.

Yours in earnest, Jason.
Call me Ernest, or EJ or Ernie.

PSA - "If you find yourself in a hole, STOP DIGGING!"

My Whackin' Sticks: :cleveland: 330cc 2003 Launcher 10.5*  :tmade: RBZ HL 3w  :nickent: 3DX DC 3H, 3DX RC 4H  :callaway: X-22 5-AW  :nike:SV tour 56* SW :mizuno: MP-T11 60* LW :bridgestone: customized TD-03 putter :tmade:Penta TP3   :aimpoint:

Link to comment
Share on other sites

Awards, Achievements, and Accolades

I once asked them to make it go to the emergency room hot. I got what I asked for, had to ride home in the back of the truck after demolishing the head at a gas station. I am always the nothing is too hot guy but they blew me out with my request emergency room hot larb and som tum. Went back to Thai hot at that place after that. The salad was damn near caustic, smelled like chemical stripper, brutal.

Just ate my usual wimpy lunch. One can Dong Won tuna in black bean paste over half a cucumber and some green onion.

Dave :-)

Link to comment
Share on other sites

Awards, Achievements, and Accolades

Most U.S. people seem to dislike spice. The Thai place nearby has three levels of spice for their pad thai: [LIST=1] [*] American Hot [*] Mexican Hot [*] Thai Hot [/LIST] The Thai Hot is good, but VERY VERY spicy. Most people get American Hot, which is, as you would expect, basically not hot at all. :D

I forget where it was I read this, but spices from different parts of the world also have different heat profiles. Asian peppers tend to be very spicy right away, right in the front of your mouth, but they diffuse relatively quickly. American (as in the whole continent) peppers tend to have a flatter profile. They don't peak as hot, but the heat lasts longer and you get the sensation all over. EDIT: http://fivethirtyeight.com/features/rating-chili-peppers-on-a-scale-of-1-to-oh-dear-god-im-on-fire/

In my bag:

Driver: Titleist TSi3 | 15º 3-Wood: Ping G410 | 17º 2-Hybrid: Ping G410 | 19º 3-Iron: TaylorMade GAPR Lo |4-PW Irons: Nike VR Pro Combo | 54º SW, 60º LW: Titleist Vokey SM8 | Putter: Odyssey Toulon Las Vegas H7

Link to comment
Share on other sites

Awards, Achievements, and Accolades

I forget where it was I read this, but spices from different parts of the world also have different heat profiles. Asian peppers tend to be very spicy right away, right in the front of your mouth, but they diffuse relatively quickly. American (as in the whole continent) peppers tend to have a flatter profile. They don't peak as hot, but the heat lasts longer and you get the sensation all overlonger.

EDIT: http://fivethirtyeight.com/features/rating-chili-peppers-on-a-scale-of-1-to-oh-dear-god-im-on-fire/

Yeah, eat a dumpling smothered in hot mustard, and then compare to a raw serrano pepper.  The mustard is immediately intense and all through the sinuses seemingly, and then it just as quickly disappears.

The pepper is a delayed reaction (just long enough for you to go "that's not bad at all" and take a second, bigger bite) that makes you feel the need to bury your tongue in milk for .... ever.  And that still barely helps until the pepper decides to wear off several minutes later.

Link to comment
Share on other sites

Awards, Achievements, and Accolades

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now


  • Want to join this community?

    We'd love to have you!

    Sign Up
  • TST Partners

    Golfer's Journal
    ShotScope
    The Stack System
    FlightScope Mevo
    Direct: Mevo, Mevo+, and Pro Package.

    Coupon Codes (save 10-15%): "IACAS" for Mevo/Stack, "IACASPLUS" for Mevo+/Pro Package, and "THESANDTRAP" for ShotScope.
  • Posts

    • They can’t pick players to highlight based on who’s a fan in here. I didn’t see that part, but it can’t have been that long? Bryson is fine, except for the LIV part. He’s more entertaining than many others and having some LIV representatives up there stirs the pot a little.
    • Day 63: Priority piece work with 6-iron, half-ish swings (9-3), Mevo+ to check ball flight. Average path is a bit left (1.2 deg) and average face is open (2.9 deg), so mostly fades. Will need to work on face, but overall happy with how this is going. Also hit 20 balls for short game practice - 10 each pitching and chipping
    • Day 6:  Played my 6th 9 hole game and beat my best score by 1.  Yay. 
    • I need to find a 200 yd club. I am playing sTM speed blades right now and I like them due to trajectory. I get them up really high. But my 4 iron is 20* and flies185 in the air. My 3 wood averages 215. I am looking for a  club, preferably an iron , that will go 190-205 cuz I got a gap there. I got an old Adams idea 3 hybrid that if I swing like an iron,goes 185. If I swing it like  wood it will get to 200 but I lose accuracy. I would really like to replace the hybrid with an iron that will get me 10-15 more yds. is there a super hot 2/3 iron out there that  could get me there with more consistency ? That gap comes up usually every round or two.
    • I've been enjoying practicing with the GCQuadMAX lately. I thought I'd take a little time to talk about how I use it during my practice. I practiced tonight with a 6I (my trust Nike VRII Pro/TW blade). First, I'll just say this: it's not about the ball flight or the shot. I'll pick a target on the range that's close to the distance I normally hit it, but it's just… because hitting it into a field is a little boring. And occasionally I hit a "shot" but the bulk of my practice is not about hitting shots, but working something specific. Here's the data in my default display (I'm using GSPro often for this type of stuff): Clubhead and ball speed are self explanatory, as is smash factor and spin (this was a 6I with a lower spinning premium ball). Club path is 4.3° right on this shot, with a spin axis of -6.9° (nice!), or a draw. The ball started 1.9° right, launched at 19.4° (a bit high, because…) AoA was 0.2° up. The ball reached a peak height of 117.2 feet, carried 183.1 yards, and was 5.7 feet left of the target line. A decent shot… if the ball was on a little tee or was sitting up in a lush fairway. 😄  Anyway… The only number I cared about for the first 20 or 25 shots today is the path. Since I care about the path, I use my alignment stick to make sure the QuadMAX is aligned, and I don't care much about what the face is, etc. This shot, like almost every shot I hit today, was a two-step swing. I'd swing back, pause, then swing down. I'm trying to do two things: take it back without folding my right wrist back a lot, then throw the club "behind" me with the elbow pit staying facing out longer. After my path was consistently 2-5° out, I'd start to care a little about the AoA. I moved the ball back a smidgen in my stance, and worked on feeling my chest stay down a little. I also slightly shortened the swing, as that would result in the hands getting to impact zone a bit earlier relative to the rest of my chest. Not surprisingly to me (but perhaps to others), my speed typically goes up when I do this. Here's a fuller screenshot with the number son the left made larger (and replacing the mini map in the GSPro software on the right side of the screen): As you can see, a similar shot. Path was still out, spin axis was still a bit left (barely), AoA was a bit better, offline was still pretty small… and the ball went a bit farther with more ball speed because I got up to 94.2 MPH clubhead speed with a still decent smash factor. This ball was a slight push a touch toward the toe - if my path is 3.1° right and the start line is 3.7° right… and the ball draws, that's a slight toe hit. A look at the QuadMAX screen confirmed that. At one point, I made the shortest swing I could, with the fastest downswing piece (what I'm trying to do) that I could. I really didn't care about the face on this one: Path and AoA are good. Speeds are good. Smash wasn't bad considering the face was wide open.
×
×
  • Create New...

Important Information

Welcome to TST! Signing up is free, and you'll see fewer ads and can talk with fellow golf enthusiasts! By using TST, you agree to our Terms of Use, our Privacy Policy, and our Guidelines.

The popup will be closed in 10 seconds...