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Food Thread

mvmac

By mvmac
in The Grill Room

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Silent Great Member

Silent

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Made Coquilles Japanese style as a starter today. Served on a little bed of spicy seewead, and prepared with butter, salt, pepper, fried garlic and a little bit soya sauce. Pretty basic, but tastes very good!

~Jorrit

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billchao
billchao

I didn't get a chance to watch the video when you first posted it, and almost forgot about this. I'm glad it wasn't what I thought it was going to be.

mvmac
mvmac

Huge bowl of protein ice cream 245 calories 21 protein 41 carbs 3 fat

cipher
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Ernest Jones Incredible Member

Ernest Jones

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Made Coquilles Japanese style as a starter today.

Served on a little bed of spicy seewead, and prepared with butter, salt, pepper, fried garlic and a little bit soya sauce. Pretty basic, but tastes very good!

Those look tasty, but why do you call them coquilles? Those are petoncles or scallops in English, it's the shell that is a coquille, hence the "Coquilles St. Jacques" were the seafood is baked in a big scallop shell. Either way, they look great!

Yours in earnest, Jason.
Call me Ernest, or EJ or Ernie.

PSA - "If you find yourself in a hole, STOP DIGGING!"

My Whackin' Sticks: :cleveland: 330cc 2003 Launcher 10.5*  :tmade: RBZ HL 3w  :nickent: 3DX DC 3H, 3DX RC 4H  :callaway: X-22 5-AW  :nike:SV tour 56* SW :mizuno: MP-T11 60* LW :bridgestone: customized TD-03 putter :tmade:Penta TP3   :aimpoint:

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Silent Great Member

Silent

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Those look tasty, but why do you call them coquilles? Those are petoncles or scallops in English, it's the shell that is a coquille, hence the "Coquilles St. Jacques" were the seafood is baked in a big scallop shell. Either way, they look great!

Ah yes, scallops (I forgot the English word). In Dutch we call the shell 'Sint Jacobs schelpen' (St Jacques shells) and the seafood itself 'coquilles', hence my mistake.

Thanks btw!

~Jorrit

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  • 3 weeks later...
saevel25 Incredible Member

saevel25

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Made some ceviche today with scallops. So good.

Matt Dougherty, P.E.
 fasdfa dfdsaf 

What's in My Bag
Driver; :pxg: 0311 Gen 5,  3-Wood: :titleist: 917h3 ,  Hybrid:  :titleist: 915 2-Hybrid,  Irons: Sub 70 TAIII Fordged
Wedges: :edel: (52, 56, 60),  Putter: :edel:,  Ball: :snell: MTB,  Shoe: :true_linkswear:,  Rangfinder: :leupold:
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billchao Incredible Member

billchao

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Made some ceviche today with scallops. So good.

Where are the pictures?

Bill

“By three methods we may learn wisdom: First, by reflection, which is noblest; Second, by imitation, which is easiest; and third by experience, which is the bitterest.” - Confucius

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Ernest Jones Incredible Member

Ernest Jones

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BBQ up and running full tilt. Chicken drumsticks with dry rub followed up with a honey garlic sauce. Parboiled potatoes browned up in the grill with black truffle salt. Green beans poached in foil with garlic, ginger, olive oil and soy sauce. Grape tomatoes and cucumbers in olive oil and nice aged balsamic.

Yours in earnest, Jason.
Call me Ernest, or EJ or Ernie.

PSA - "If you find yourself in a hole, STOP DIGGING!"

My Whackin' Sticks: :cleveland: 330cc 2003 Launcher 10.5*  :tmade: RBZ HL 3w  :nickent: 3DX DC 3H, 3DX RC 4H  :callaway: X-22 5-AW  :nike:SV tour 56* SW :mizuno: MP-T11 60* LW :bridgestone: customized TD-03 putter :tmade:Penta TP3   :aimpoint:

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iacas Hall of Fame Member

iacas

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I ate a gob.

I'd post a picture, but it's just a little plastic wrap at this point. Yummmmmmmmmm.

I want to cook a brisket on my Weber smoker.

Erik J. Barzeski — ⛳ I knock a ball. It goes in a gopher hole. 🏌🏼‍♂️
Director of Instruction Golf Evolution • Owner, The Sand Trap .com • Author, Lowest Score Wins
Golf Digest "Best Young Teachers in America" 2016-17 & "Best in State" 2017-20 • WNY Section PGA Teacher of the Year 2019 :edel: :true_linkswear:

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nevets88 Incredible Member

nevets88

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Wish I were in Claremont:

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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nevets88 Incredible Member

nevets88

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Dim Sum:

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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saevel25 Incredible Member

saevel25

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Dim Sum:


Yes Please

I should get me some bamboo steamers. That looks easy to use.

Nice!!!  But ... where are the steamed pork buns??  (Those are my favorite)

Yes Please :-D:-P

Matt Dougherty, P.E.
 fasdfa dfdsaf 

What's in My Bag
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Shindig Incredible Member

Shindig

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Nevets, did you make those at home or buy them? Either way, they look fantastic!

-- Michael | My swing! 

"You think you're Jim Furyk. That's why your phone is never charged." - message from my mother

Driver:  Titleist 915D2.  4-wood:  Titleist 917F2.  Titleist TS2 19 degree hybrid.  Tour Edge Exotics C723 21 degree hybrid.  Irons 5-U, Ping G400.  Wedges negotiable (currently 54 degree Cleveland, 58 degree Titleist) Edel putter. 

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nevets88 Incredible Member

nevets88

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Nevets, did you make those at home or buy them? Either way, they look fantastic!

I wish I could make 'em this good. No steamed pork buns yet. These are my favorites, turnip cake and fish on peppers:

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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Golfingdad Incredible Member

Golfingdad

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I wish I could make 'em this good.

No steamed pork buns yet.

These are my favorites, turnip cake and fish on peppers:

Love the turnip cake too!  Turnip cake and rice noodle roll with shrimp are the wifes favorites.

Never had the fish on peppers, but it looks tasty.

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Mr. Desmond Super Member

Mr. Desmond

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Wish I were in Claremont:


The way she comes on, they forgot the anchovies....

Ping G400 Max 9/TPT Shaft, TEE EX10 Beta 4, 5 wd, PXG 22 HY, Mizuno JPX919F 5-GW, TItleist SM7 Raw 55-09, 59-11, Bettinardi BB39

 

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billchao Incredible Member

billchao

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Now I'm gonna have to get some Dim Sum this weekend.

Bill

“By three methods we may learn wisdom: First, by reflection, which is noblest; Second, by imitation, which is easiest; and third by experience, which is the bitterest.” - Confucius

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saevel25 Incredible Member

saevel25

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For the love of Bacon. OMG! :beer:

Matt Dougherty, P.E.
 fasdfa dfdsaf 

What's in My Bag
Driver; :pxg: 0311 Gen 5,  3-Wood: :titleist: 917h3 ,  Hybrid:  :titleist: 915 2-Hybrid,  Irons: Sub 70 TAIII Fordged
Wedges: :edel: (52, 56, 60),  Putter: :edel:,  Ball: :snell: MTB,  Shoe: :true_linkswear:,  Rangfinder: :leupold:
Bag: :ping:

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