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Posted

Blueberry Basil Fresca, yum. 

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Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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Posted

We have a lady that comes Mon and  Thu-Sat selling agua fresca and elotes out of the back of her Mitsubishi Eclipse. Killer stuff the corn is a calorie bomb but totally worth it. 

 

Dave :-)

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Posted (edited)
On June 24, 2016 at 8:21 AM, jamo said:

I recently got a Lodge skillet with grates, sort of like an indoor grill pan. It worked pretty nicely for some steak tips I made, but it's impossible to get clean. Gunk gets in between the grates, and then when I try to wash it it's impossible to clean and dry. I'm going to have to completely re-season it.

My regular Lodge skillet and dutch oven are great, however.

I have a braising pan like that as well. All you gotta do is put some water in it and put it on stovetop. Bring it up to almost a boil and let it do that for a while. That will loosen almost all the stuck on gunk. 

Edited by Gator Hazard
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Posted
1 hour ago, Gator Hazard said:

I have a braising pan like that as well. All you gotta do is put some water in it and put it on stovetop. Bring it up to almost a boil and let it do that for a while. That will loosen almost all the stuck on gunk. 

I'll give that a go, thanks!

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  • Moderator
Posted

I love these these Izze drinks. Interesting flavors. Not exactly low on calories, but fewer than soda.

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Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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Posted
2 hours ago, nevets88 said:

I love these these Izze drinks. Interesting flavors. Not exactly low on calories, but fewer than soda.

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I like those too, right now my favorites are the blood orange and limonata flavored San Pellegrinos in the can. 

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Posted
On June 26, 2016 at 2:52 PM, jamo said:

I'll give that a go, thanks!

Sprinkle some baking soda in the water will help too. 

Yours in earnest, Jason.
Call me Ernest, or EJ or Ernie.

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Posted

Ramen, so many different variations out there.

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Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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Posted

Love Ramen bunch of good places in Denver. 

First attempt at wood fired 'za on the grill. Used leftover ribs, smoked sausage, bourbon peach sauce, red onion and cheddar mix. Good stuff but it took ruining one to get it right. My stone is Walmart crap. Washed it down with a Manhattan or...

 

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Dave :-)

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Posted

I have been a vegetarian for 52 years. I am not a vegan, but I don't like either eggs or cheese. I also don't like mushrooms, cabbage, spinach, beetroot, parsnips, turnips, swede, cauliflower, or broccoli What I hate most though is fussy eaters 

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Taylormade Burner driver, Taylormade 4 wood, 3 x Ping Karsten Hybrids, 6-SW Ping Karsten irons with reg flex graphite shafts. Odyssey putter, 20 Bridgestone e6 balls, 2 water balls for the 5th hole, loads of tees, 2 golf gloves, a couple of hand warmers, cleaning towel, 5 ball markers, 2 pitch mark repairers, some aspirin, 3 hats, set of waterproofs, an umbrella, a pair of gaiters, 2 pairs of glasses. Christ, it's amazing I can pick the bloody thing up !!


Posted
On 6/29/2016 at 8:32 PM, Dave2512 said:

First attempt at wood fired 'za on the grill. Used leftover ribs, smoked sausage, bourbon peach sauce, red onion and cheddar mix. Good stuff but it took ruining one to get it right. My stone is Walmart crap. Washed it down with a Manhattan or...

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The bourbon peach sauce and the ribs sold me, especially washed down with more bourbon and vermouth! Sounds really good!

 

2 hours ago, paininthenuts said:

I have been a vegetarian for 52 years. I am not a vegan, but I don't like either eggs or cheese. I also don't like mushrooms, cabbage, spinach, beetroot, parsnips, turnips, swede, cauliflower, or broccoli What I hate most though is fussy eaters 

What do you eat other than rice and beans? :-D

 

My wife and daughter started us on a Paleo type diet. We're eating less processed stuff. That seems to be good for our digestive systems. :-)

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Posted
9 minutes ago, Lihu said:

The bourbon peach sauce and the ribs sold me, especially washed down with more bourbon and vermouth! Sounds really good!

 

What do you eat other than rice and beans? :-D

 

My wife and daughter started us on a Paleo type diet. We're eating less processed stuff. That seems to be good for our digestive systems. :-)

Potatoes, pulses, pasta, vegetable curries, and chilies, vegetable pies (but not with the above in them), cottage pies (but not with the above in them) vegi burgers and sausages, All sorts really, I'm not very fussy ;-)

In my bag (Motocaddy Light)

Taylormade Burner driver, Taylormade 4 wood, 3 x Ping Karsten Hybrids, 6-SW Ping Karsten irons with reg flex graphite shafts. Odyssey putter, 20 Bridgestone e6 balls, 2 water balls for the 5th hole, loads of tees, 2 golf gloves, a couple of hand warmers, cleaning towel, 5 ball markers, 2 pitch mark repairers, some aspirin, 3 hats, set of waterproofs, an umbrella, a pair of gaiters, 2 pairs of glasses. Christ, it's amazing I can pick the bloody thing up !!


Posted
48 minutes ago, paininthenuts said:

Potatoes, pulses, pasta, vegetable curries, and chilies, vegetable pies (but not with the above in them), cottage pies (but not with the above in them) vegi burgers and sausages, All sorts really, I'm not very fussy ;-)

Cottage pies are really good. I think I'll order one for lunch! Never had a vegetarian one, though.

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TM White Smoke Big Fontana; Pro-V1
TM Rac 60 TT WS, MD2 56
Ping i20 irons U-4, CFS300
Callaway XR16 9 degree Fujikura Speeder 565 S
Callaway XR16 3W 15 degree Fujikura Speeder 565 S, X2Hot Pro 20 degrees S

"I'm hitting the woods just great, but I'm having a terrible time getting out of them." ~Harry Toscano

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Posted

 

In my bag:

Driver: Titleist TSi3 | 15º 3-Wood: Ping G410 | 17º 2-Hybrid: Ping G410 | 19º 3-Iron: TaylorMade GAPR Lo |4-PW Irons: Nike VR Pro Combo | 54º SW, 60º LW: Titleist Vokey SM8 | Putter: Odyssey Toulon Las Vegas H7

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  • Moderator
Posted

Falafel gets a lot of love, but sabich is delicious as well. If you're ever in NY, imho, Taim makes the best falafel and well worth the visit if you love falafel. Below is its sabich.

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Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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Posted
36 minutes ago, jamo said:

 

I learned the chimney approach from Good Eats many years ago. It's the closest you're going to get to replicating a commercial salamander at home. The high heat is important because you want to get the Maillard reaction going on as much of the surface as quickly as possible or the heat will transfer into the interior and overcook the meat.

I've been getting into a lot of what's on this site lately: http://amazingribs.com

There's a lot of good stuff over there on technique, product reviews, recipes, etc. How to set up a 2-zone cook is a must-read IMO, and the reverse sear technique is in there.

Actually I upgraded my grill setup based on information I learned from there. I just bought a Weber Premium 26 and a Slow N Sear for it, and fired off some awesome pork chops with asparagus and grilled bread last night (forgot to take pics, sorry). With more time learning the new setup and a gasket for the lid, I'm going to be grilling and smoking a lot in the future. The neighbors are going to hate me, but it's a price I'm willing to pay ;-)

Bill

“By three methods we may learn wisdom: First, by reflection, which is noblest; Second, by imitation, which is easiest; and third by experience, which is the bitterest.” - Confucius

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  • Posts

    • I mean, if you like GZ, and would drink it more often during a round than water, then keep drinking that. If you walk 18 holes, on a hot summer day, and drink 2 20-oz waters or 4 20-oz GZ. You will benefit more from the 4 20-oz GZ because it's like 99.99% water, lol. Yea, if flavored water makes you drink more water, then that works better.  I would just monitor the salt intake relative to your own health. I am sure some people might have to be careful. GZ is 280 mg salt. So, 4 of those is over 1000 mg. It is over 4 hours. That is like half the daily recommended intake of salt. You are probably losing some of your salt reserves playing golf. Long winded way of saying, it depends on the person.   
    • My first few years playing golf, I'd take a 32 oz Gatorade (probably pre-zero;  almost certainly Gatorade Tiger when that was a thing) with me in my bag, but I'd otherwise take water (in about the volumes I take now).  From your post, it seems like going back to something like that might be a better idea for me -- primarily water (maybe with some fruit or mint leaves thrown in for flavor) and one bottle of sports drink, rather than a diluted sports drink across all I'm drinking?
    • Yesterday evening, I watched The Gentlemen, a Guy Ritchie film from 2019 that I evidently missed on first pass.  It's a par, but it's a par on one of those long par-4s where the par feels like a birdie. It's in a similar vein to some other movies like Lock Stock, Snatch, or Layer Cake (which was Vaughn, not Ritchie).  If you liked those, I think you'll like this.   A friend suggested it a few months ago, and I started it one night and couldn't finish because I was having trouble following.  In retrospect, that was an artifact of trying to watch the movie too late in the day.  I started the movie at the beginning earlier yesterday and got to enjoy the full thing very much, but unlike some other movies, I encourage anyone to watch this when they're awake enough to catch which characters are which.  In my case, watching with subtitles helped me understand what some characters were saying. 
    • Sweat contains about 800 to 1500 mg per liter. For me, about 45 minutes of moderately intense workout had me lose about 3-lbs of water weight. That is about 1-liter. Now, a thing you need consider how much salt you are getting from food. Humans have been perfectly fine eating food with extra salt added. Typically, people would get 500 to 1000 mg of salt just from eating whole foods. Most people eat processed foods, which have more salt. So, we probably are not salt deprived. We are constantly digesting food we eat and taking in that salt. Unless you are fasting, and working out, you probably are slowly getting salt back into your body.  I will say electrolyte powder is probably beneficial for people for intense training or long endurance activities in the perspective of improving fluid retention (helps in recovery) and preventing cramping. I would say, just drinking water is way more important in general. For something like running marathons, absolutely beneficial. For golf, this is a marginal benefit.  In terms of ideal electrolyte ratios, you want to be in the 2:1 to 4:1 sodium to potassium ratio. Though, I have also seen ratios closer to 20:1. This mechanism is vital for nerve impulses, cell volume control, and kidney functions. Potassium is essential for muscle contractions. Magnesium is good for muscles function as well.  Ultima Replenisher: 55mg salt, 250mg potassium, 100mg magnesium.  *Probably good for people who don't eat a lot of whole foods, or foods with a lot salt. Probably one in the same, lol.  LiquidIV: 500mg salt, 370mg potassium, no magnesium.  LMNT: 1000mg salt, 200mg potassium, 60mg magnesium. Skratch: 400mg salt, 50mg potassium, 50mg magnesium.  Transparent Labs: 500mg salt, 250mg potassium, 50mg magnesium. If I had to choose one, I would probably go with Skratch. My diet isn't 100% whole foods, so I get plenty of salt.  Note, if you have kidney issues, I would be wary of adding excessive salt. Salt can be very hard on the kidneys, and you might be negating the benefits of drinking that water. 
    • I ran the nutrients for Ultima Replenisher  by my friend who is nutritionist. She said it was a decent breakdown. So I bought the berry and lemonade packs at Target. Will give a try on the course today.
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