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Peanut Butter: Creamy or Chunky?

iacas

By iacas,
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  1. 1. Which do you prefer: creamy or chunky?

    • Creamy
      14
    • Chunky
      14

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CarlSpackler Incredible Member

CarlSpackler

Ditto, and I'm kinda doin a thing with my diet lately so haven't had any in 2 weeks...struggling.

Anyone do pb and cheese sandwiches? My family thinks it's gross and I have no idea where I picked it up but been eating them for many years. Just awesome, esp on toast. Weird?

I used to make PBJ&C.; Haven't made one in years. It was awesome!

- Shane

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colin007
colin007

Amateur.  You need to put the PB on both pieces of bread.  That creates a fortress of solitude for the J, and prevents any seepage of sogginess into the bread.

Gunther Great Member

Gunther

I used to make PBJ&C.; Haven't made one in years. It was awesome!

Ok, jelly too? C'mon, that's just weird. ;)

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Lihu Incredible Member

Lihu

Didn't they make some marshmallow based compound to use instead of jam or jelly?

I vaguely remember kids using it in an egg toss contest.

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Gunther Great Member

Gunther

Didn't they make some marshmallow based compound to use instead of jam or jelly? I vaguely remember kids using it in an egg toss contest.

Fluffernutter

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iacas Hall of Fame Member

iacas

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At my Kindergarten Teddy Bear picnic I made a PBJ&P; sandwich. It was deLISH!

Pepperoni.

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Lihu Incredible Member

Lihu

Fluffernutter


That was it. Thanks.

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Gunther Great Member

Gunther

At my Kindergarten Teddy Bear picnic I made a PBJ&P; sandwich. It was deLISH! Pepperoni.

Yikes!

In my Bag: Driver: Titelist 913 D3 9.5 deg. 3W: TaylorMade RBZ 14.5 3H: TaylorMade RBZ 18.5 4I - SW: TaylorMade R7 TP LW: Titelist Vokey 60 Putter: Odyssey 2-Ball

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dsc123 Great Member

dsc123

Tearing the bread ia a common problem that leads many inexperienced pb eaters to stray towards creamy, forever depriving them of the unrivaled joy of a crunchy sandwich. Luckily, there is a solution. Instead of spreading the glob you've got to go back to the jar and get another glob. Repeat until the bread is covered. No spreading. Just add more crunchy pb. Unless we are talking about milk, the answer is always chunky. I've never even considered a pb&j;&c;, but I've also never eaten something that didn't go better with cheese, so I'm sure it's good. What would go best? A mildSwiss? A soft brie? Goat cheese might be the one.

Dan

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Ernest Jones Incredible Member

Ernest Jones

Kraft is now making peanut butter with honey already mixed in. Awesome idea. Now add chocolate chips.

Yours in earnest, Jason.
Call me Ernest, or EJ or Ernie.

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billchao Incredible Member

billchao

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Kraft is now making peanut butter with honey already mixed in. Awesome idea. Now add chocolate chips.

Yup, peanut butter and honey is delicious. I put it on whole multi-grain bread. I use local honey, though. It's both more flavorful and supports my local farmer. Never thought to add chocolate chips. I'll give that a try next time.

Bill

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nevets88 Incredible Member

nevets88

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I've never even considered a pb&j;&c;, but I've also never eaten something that didn't go better with cheese, so I'm sure it's good. What would go best? A mildSwiss? A soft brie? Goat cheese might be the one.

As long as it's not stinky blue cheese. I was wondering about which cheese and assumed American processed. I would guess spreadable cheese might work. Boursin? I bet someone out there did PB&J;&CC.; Cream Cheese.

Sushi does not go well with cheese. Don't... even... go there. Yuck.

And this, despite sounding like a good idea, didn't like it.

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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Ernest Jones Incredible Member

Ernest Jones

Sharp, aged cheddar goes great with honey. My youngest will make PB&C; on toast, I'm not a fan (of PB&C;, I like my kid).

Yours in earnest, Jason.
Call me Ernest, or EJ or Ernie.

PSA - "If you find yourself in a hole, STOP DIGGING!"

My Whackin' Sticks: :cleveland: 330cc 2003 Launcher 10.5*  :tmade: RBZ HL 3w  :nickent: 3DX DC 3H, 3DX RC 4H  :callaway: X-22 5-AW  :nike:SV tour 56* SW :mizuno: MP-T11 60* LW :bridgestone: customized TD-03 putter :tmade:Penta TP3   :aimpoint:

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joekelly Great Member

joekelly

Chunky only and no sugar, no added oil. The best ones have a goodly layer of peanut oil on top i tip off for frying my eggs which go onto the sandwich with the chunky PB. Usually add mayo, dash of chili peppers on whole  wheat bread.  Also, mighty good is PB and banana.

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CarlSpackler Incredible Member

CarlSpackler

Tearing the bread ia a common problem that leads many inexperienced pb eaters to stray towards creamy, forever depriving them of the unrivaled joy of a crunchy sandwich. Luckily, there is a solution. Instead of spreading the glob you've got to go back to the jar and get another glob. Repeat until the bread is covered. No spreading. Just add more crunchy pb.

Unless we are talking about milk, the answer is always chunky.

I've never even considered a pb&j;&c;, but I've also never eaten something that didn't go better with cheese, so I'm sure it's good. What would go best? A mildSwiss? A soft brie? Goat cheese might be the one.

Takes to long. When it comes to eating PB, I am not very patient. Besides, the peanut chunks poke you in the mouth and cause all sorts of problems. Creamy all the way!

- Shane

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nevets88 Incredible Member

nevets88

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What about putting a couple of dabs on a small plate, microwave it till it's extra mushy?

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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