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what is your favorite brand or flavor of potato chips

GolfClubbas

By GolfClubbas,
in The Grill Room

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DaveP043 Incredible Member

DaveP043

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3 minutes ago, GolfClubbas said:

so what is it. personally i like original ruffles and my sister likes grippos and my dad likes pringles and my mom doesn't like chips

I like the Kettle Brand Salt and Fresh Ground Pepper krinkle chips, and the Utz Kettle Classic Dark Russets.  The best, though, are the ones you make yourself.  Get a mandolin, and slice the taters real thin (skins on), soak them in ice water for an hour, pat them dry, and fry them up.  Best chips ever!

Dave

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Gunther Great Member

Gunther

Ruffles Sea Salt, close 2nd, Cheezits.  

In my Bag: Driver: Titelist 913 D3 9.5 deg. 3W: TaylorMade RBZ 14.5 3H: TaylorMade RBZ 18.5 4I - SW: TaylorMade R7 TP LW: Titelist Vokey 60 Putter: Odyssey 2-Ball

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14ledo81 Super Member

14ledo81

I am more of a standard salted pretzel guy myself.

-Matt-

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David in FL Incredible Member

David in FL

Lays.  Original or BBQ.  

Not those wimpy baked things either.  Fried in grease!  :-)

In David's bag....

Driver: Titleist 910 D-3;  9.5* Diamana Kai'li
3-Wood: Titleist 910F;  15* Diamana Kai'li
Hybrids: Titleist 910H 19* and 21* Diamana Kai'li
Irons: Titleist 695cb 5-Pw
Wedges: Scratch 51-11 TNC grind, Vokey SM-5's;  56-14 F grind and 60-11 K grind
Putter: Scotty Cameron Kombi S
Ball: ProV1

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rehmwa Super Member

rehmwa

30 minutes ago, DaveP043 said:

The best, though, are the ones you make yourself.

Forgot about that, my wife makes fantastic chips from sweet potatos (or potatoes for those that like it that way)

Bill - 

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David in FL Incredible Member

David in FL

38 minutes ago, DaveP043 said:

Get a mandolin, and slice the taters real thin (skins on), soak them in ice water for an hour, pat them dry, and fry them up.  Best chips ever!

Sea salt, and while still hot, top with crumbled blue cheese, bacon, green onion, and a drizzle of good balsamic....

:beer:

In David's bag....

Driver: Titleist 910 D-3;  9.5* Diamana Kai'li
3-Wood: Titleist 910F;  15* Diamana Kai'li
Hybrids: Titleist 910H 19* and 21* Diamana Kai'li
Irons: Titleist 695cb 5-Pw
Wedges: Scratch 51-11 TNC grind, Vokey SM-5's;  56-14 F grind and 60-11 K grind
Putter: Scotty Cameron Kombi S
Ball: ProV1

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mcanadiens Super Member

mcanadiens

48 minutes ago, GolfClubbas said:

so what is it. personally i like original ruffles and my sister likes grippos and my dad likes pringles and my mom doesn't like chips

17149931-Top-view-shot-of-a-pile-of-crunchy-potato-chips-Stock-Photo.jpg

 

Proper potato chips are usually local or regional.

Like any respectable Dayton-area person, I gotta stick with Mikesell's. Had Grippo's (a Cincy chip) and actually like them as a change of pace. I suppose I can deal with the Lays, Ruffles or Pringles of the world, but the smaller the company, the better.

 

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David in FL Incredible Member

David in FL

19 minutes ago, mcanadiens said:

Proper potato chips are usually local or regional.

Like any respectable Dayton-area person, I gotta stick with Mikesell's. Had Grippo's (a Cincy chip) and actually like them as a change of pace. I suppose I can deal with the Lays, Ruffles or Pringles of the world, but the smaller the company, the better.

 

Meh.

Y'all think that that baby diarrhea stuff is chili too....  :-P

In David's bag....

Driver: Titleist 910 D-3;  9.5* Diamana Kai'li
3-Wood: Titleist 910F;  15* Diamana Kai'li
Hybrids: Titleist 910H 19* and 21* Diamana Kai'li
Irons: Titleist 695cb 5-Pw
Wedges: Scratch 51-11 TNC grind, Vokey SM-5's;  56-14 F grind and 60-11 K grind
Putter: Scotty Cameron Kombi S
Ball: ProV1

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Piz Great Member

Piz

A flavor no one, to my knowledge, makes...chocolate.  Salt goes great with chocolate.  Chocolate chips are a no-brainer.  Other than that I'm in the Ruffles camp.

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billchao Incredible Member

billchao

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12 minutes ago, Piz said:

A flavor no one, to my knowledge, makes...chocolate.  Salt goes great with chocolate.  Chocolate chips are a no-brainer.  Other than that I'm in the Ruffles camp.

Pretty sure chocolate-covered potato chips are a thing and Chuao makes a chocolate bar with potato chips in it, but now I'm veering OT.

My favorite chips are Kettle Brand Honey Dijon chips. Haven't found them in my local grocery store in years.

Bill

“By three methods we may learn wisdom: First, by reflection, which is noblest; Second, by imitation, which is easiest; and third by experience, which is the bitterest.” - Confucius

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nevets88 Incredible Member

nevets88

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I actually like my own, slicing potatoes really thin and frying them, not necessarily in a deep pan of oil but a shallow one. At least you know exactly what's going in them and they're fresh. You can fry them "al dente", so they're not extra crispy.

Steve

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Patch Incredible Member

Patch

I don't have a favorite brand. I do have a favorite flavor. That being "jalapeno" chips. 

Actually I eat more corn/tortilla chips than potatoe chips. They tend to hold more dipping sauce, and go better with my beer. .  :beer:

In My Bag:
A whole bunch of Tour Edge golf stuff...... :beer:

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Rainmaker Great Member

Rainmaker

With a hotdog or cold (ie - leftover) pulled pork sandwich - it has to be Lay's original.  Otherwise I like the thick non-ridged ones - my grocery store brand is fine. 

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Chilli Dipper Great Member

Chilli Dipper

The brand I grew up with is a small company called Kitchen Cooked that you'll only find in western Illinois. Anyone visiting my family from up there knows to bring a few bags with them.

My favorite flavored chips, though, are Golden Flake "Sweet Heat Barbecue" chips.

In my UnderArmour Links stand bag...

Driver: '07 Burner 9.5° (stiff graphite shaft)
Woods: SasQuatch 17° 4-Wood (stiff graphite shaft)
Hybrid: 4DX Ironwood 20° (stiff graphite shaft)Irons/Wedges: Apex Edge 3-PW, GW, SW (stiff shaft); Carnoustie 60° LWPutter: Rossa AGSI+ Corzina...

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