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mvmac

By mvmac,
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dfreuter415 Great Member

dfreuter415

Tomorrow I will be carving the Thanksgiving turkey. Here is a pretty good video on carving techniques.

Gobble, gobble.

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billchao
billchao

I didn't get a chance to watch the video when you first posted it, and almost forgot about this. I'm glad it wasn't what I thought it was going to be.

mvmac
mvmac

Huge bowl of protein ice cream 245 calories 21 protein 41 carbs 3 fat

cipher
cipher

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Dave2512 Super Member

Dave2512

Trying to drop a few pounds so I can binge from 12/23-12/31 so eating my usual "diet" fare for lunch until then, shrimp and watermelon. A little sriracha and blue Persian salt to kick it up a bit. We stocked up at the Asian market over the weekend and have pounds of shabu-shabu and other thin sliced meats as well as several quarts of kimchi to eat for dinner. My only guilty food pleasure for the next couple of weeks will be winter melon tea with a little vodka in it. I ate way too many burgers over the summer.

Dave :-)

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Valleygolfer Super Member

Valleygolfer

Trying to drop a few pounds so I can binge from 12/23-12/31 so eating my usual "diet" fare for lunch until then, shrimp and watermelon. A little sriracha and blue Persian salt to kick it up a bit. We stocked up at the Asian market over the weekend and have pounds of shabu-shabu and other thin sliced meats as well as several quarts of kimchi to eat for dinner. My only guilty food pleasure for the next couple of weeks will be winter melon tea with a little vodka in it. I ate way too many burgers over the summer.


Cutting out your after dinner 12 pack?

"My ball is on top of a rock in the hazard, do I get some sort of relief?"

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Dave2512 Super Member

Dave2512

Cutting out your after dinner 12 pack?


Cut that out years ago. I don't mind a few when golfing but would be tough to get up, work out and be productive at my desk if I did that. Though I suppose it depends what beer. A 12er of Coors Light is basically water :-P .

But I have almost a week off this month and I want to have some calories to spare on whatever. I am certain some of those calories will be brandy alexander's.

Dave :-)

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mvmac Incredible Member

mvmac

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Chipotle double chicken burrito and a chicken quesadilla. Yum :-)

Mike McLoughlin

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jamo Incredible Member

jamo

Oh I miss Chipotle so much. The nearest one from me now is about 45 minutes away. :-(

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14ledo81 Super Member

14ledo81

Speaking of restaraunts that are far from home, I really miss Pizza Ranch. Anybody in the Midwest eat there?

-Matt-

"does it still count as a hit fairway if it is the next one over"

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Gipper Dedicated Member

Gipper

I love the Pizza Ranch.... When I head home to North Dakota the Ranch is a must stop. The only question is pizza or chicken.

Driver: Taylormade RBZ :tmade: Irons: Titleist AP1 :titleist: PW-4 All other clubs are needing upgrading as I am able to afford it.

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14ledo81 Super Member

14ledo81

I love the Pizza Ranch.... When I head home to North Dakota the Ranch is a must stop. The only question is pizza or chicken.

Both??? I usually get 2 slices and a piece of chicken.... How many times/plates depends on how hungry I am.

-Matt-

"does it still count as a hit fairway if it is the next one over"

DRIVER-Callaway FTiz__3 WOOD-Nike SQ Dymo 15__HYBRIDS-3,4,5 Adams__IRONS-6-PW Adams__WEDGES-50,55,60 Wilson Harmonized__PUTTER-Odyssey Dual Force Rossie II

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Valleygolfer Super Member

Valleygolfer

Oh I miss Chipotle so much. The nearest one from me now is about 45 minutes away. :-(

I quit eating at them up here. They started skimping on ingredients and now it's most wrap.

"My ball is on top of a rock in the hazard, do I get some sort of relief?"

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trickyputt Great Member

trickyputt

Boudi an cream cheese stuffed breasts with Dreamland shake, tenders with webers kickn chicken, a pork loin stuffed with apple and rubbed. Halfway done. Dinner for me. Stuffed breast and crunchy potato

Tom R.

TM R1 on a USTv2, TM 3wHL on USTv2, TM Rescue 11 in 17,TM udi #3, Rocketbladez tour kbs reg, Mack Daddy 50.10,54.14,60.14, Cleveland putter

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billchao Incredible Member

billchao

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I quit eating at them up here. They started skimping on ingredients and now it's most wrap.

That's lame. The Chipotle by me makes huge burritos. One time the guy had to put a second tortilla around mine because it was over-stuffed.

Bill

“By three methods we may learn wisdom: First, by reflection, which is noblest; Second, by imitation, which is easiest; and third by experience, which is the bitterest.” - Confucius

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Lihu Incredible Member

Lihu

Boudi an cream cheese stuffed breasts with Dreamland shake, tenders with webers kickn chicken, a pork loin stuffed with apple and rubbed. Halfway done. Dinner for me. Stuffed breast and crunchy potato

Looks really good! What's the stuffing in the chicken?

:ping:  :tmade:  :callaway:   :gamegolf:  :titleist:

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trickyputt Great Member

trickyputt

[quote name="trickyputt" url="/t/74957/food-thread/252#post_1083509"] Boudi an cream cheese stuffed breasts with Dreamland shake, tenders with webers kickn chicken, a pork loin stuffed with apple and rubbed. Halfway done. Dinner for me. Stuffed breast and crunchy potato

Looks really good! What's the stuffing in the chicken?[/quote]Boudin and philly cream cheese. 1 Package boudin sausage steamed and one package philadelphia cream cheese, mixed while the sausage is hot.

Tom R.

TM R1 on a USTv2, TM 3wHL on USTv2, TM Rescue 11 in 17,TM udi #3, Rocketbladez tour kbs reg, Mack Daddy 50.10,54.14,60.14, Cleveland putter

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Lihu Incredible Member

Lihu

Quote:

Originally Posted by Lihu

Quote:

Originally Posted by trickyputt

Boudi an cream cheese stuffed breasts with Dreamland shake, tenders with webers kickn chicken, a pork loin stuffed with apple and rubbed. Halfway done.

Dinner for me. Stuffed breast and crunchy potato

Looks really good! What's the stuffing in the chicken?

Boudin and philly cream cheese. 1 Package boudin sausage steamed and one package philadelphia cream cheese, mixed while the sausage is hot.

Sounds really good. I might have to try something like that during the holidays.

:ping:  :tmade:  :callaway:   :gamegolf:  :titleist:

TM White Smoke Big Fontana; Pro-V1
TM Rac 60 TT WS, MD2 56
Ping i20 irons U-4, CFS300
Callaway XR16 9 degree Fujikura Speeder 565 S
Callaway XR16 3W 15 degree Fujikura Speeder 565 S, X2Hot Pro 20 degrees S

"I'm hitting the woods just great, but I'm having a terrible time getting out of them." ~Harry Toscano

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Valleygolfer Super Member

Valleygolfer

That's lame. The Chipotle by me makes huge burritos. One time the guy had to put a second tortilla around mine because it was over-stuffed.

I wish they still made them like that here. I have been to the one at the Newington Mall a quite a few times and the burritos are lame... Used to be like what you described...

"My ball is on top of a rock in the hazard, do I get some sort of relief?"

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Dave2512 Super Member

Dave2512

Making bahn mi for dinner later. Probably should avoid the bread but I ate light for lunch, two shrimp and pork spring rolls subbed fish sauce for peanut sauce.

Dave :-)

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trickyputt Great Member

trickyputt

What is the best recipe for Korean BBQ sauce?

Tom R.

TM R1 on a USTv2, TM 3wHL on USTv2, TM Rescue 11 in 17,TM udi #3, Rocketbladez tour kbs reg, Mack Daddy 50.10,54.14,60.14, Cleveland putter

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