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mvmac

By mvmac,
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Lihu Incredible Member

Lihu

What is the best recipe for Korean BBQ sauce?


This is a tough one, because we have many Korean stores around here that I don't know how to make it any more.

One thing my grandparents have done in the past is mix soy sauce, sugar, crushed whole ginger, crushed whole garlic, fresh green onions and some sesame oil. Everything is added to taste. If you are making KalBi, then soak the short ribs in this mixture for about a day. Cook them well done (but not overdone), otherwise they will be a little tough. Bulgogi is a little easier. Just soak the meat for a day or two then it's usually pretty tender. I would get thin sliced frozen rib eye and soak in the above mixture.

:ping:  :tmade:  :callaway:   :gamegolf:  :titleist:

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billchao
billchao

I didn't get a chance to watch the video when you first posted it, and almost forgot about this. I'm glad it wasn't what I thought it was going to be.

mvmac
mvmac

Huge bowl of protein ice cream 245 calories 21 protein 41 carbs 3 fat

cipher
cipher

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Dave2512 Super Member

Dave2512

I cheat and buy it from the Asian market. We have H Mart here owned by Koreans. They have a deli/catering counter and prepare hand made food at the store, big fridge section of fresh stuff and packaged warm pancakes and things like that. They make these little burger things that kind of taste like meatloaf dredged in batter and fried again. Not sure what they call it but I am addicted package just says fried ground beef. I buy a week supply of food for about $80. I'd wager I eat more Asian food than most Asians. Switch it up and currently eating a lot of Korean stuff but primarily stick to Vietnamese, Thai and Korean with a little sushi here and there. I could eat sushi daily and never tire of it but it's expensive. I'm not a roll guy got to be sashimi so no way to do it cheap. I bought a big hunk of octopus at the market but not the same as the choice stuff that just got shipped in a couple hours ago.

Dave :-)

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nevets88 Incredible Member

nevets88

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I cheat and buy it from the Asian market. We have H Mart here owned by Koreans. They have a deli/catering counter and prepare hand made food at the store, big fridge section of fresh stuff and packaged warm pancakes and things like that. They make these little burger things that kind of taste like meatloaf dredged in batter and fried again. Not sure what they call it but I am addicted package just says fried ground beef. I buy a week supply of food for about $80. I'd wager I eat more Asian food than most Asians. Switch it up and currently eating a lot of Korean stuff but primarily stick to Vietnamese, Thai and Korean with a little sushi here and there. I could eat sushi daily and never tire of it but it's expensive. I'm not a roll guy got to be sashimi so no way to do it cheap. I bought a big hunk of octopus at the market but not the same as the choice stuff that just got shipped in a couple hours ago.

H Mart baby, they're expanding in suburbia NY. They print their specials page in Korean and Chinese as you can see in the photo of the title in front of the store - that's Korean and Chinese. I see more not Asians in these and Asian supermarkets because their prices are generally better than your ShopRites.

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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nevets88 Incredible Member

nevets88

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If you ever go to Toronto or Vancouver, T&T; is pretty good.

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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Dave2512 Super Member

Dave2512

I wish haven't been out of CO for years. All the market talk has me thinking I need to head down there and buy some makkoli for the holidays.

Dave :-)

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trickyputt Great Member

trickyputt

I see in the recipe a tinge to use some flavors not yet mentioned.

Tom R.

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trickyputt Great Member

trickyputt

I grilled steak I started marinating yesterday. Teriyaki and aged worcestershire. The Teriyaki got the charcoal grill not shown. It is amazingly difficult to grill pinapple on a medium temp grill. I let them go a while, and toward the end raised the temp while moistenening them to help caramelize the outer part. Overly marinated meat come of my grill pretty quick so steaks were off by then.

Tom R.

TM R1 on a USTv2, TM 3wHL on USTv2, TM Rescue 11 in 17,TM udi #3, Rocketbladez tour kbs reg, Mack Daddy 50.10,54.14,60.14, Cleveland putter


Ernest Jones Incredible Member

Ernest Jones

Yay or Nay?

Yours in earnest, Jason.
Call me Ernest, or EJ or Ernie.

PSA - "If you find yourself in a hole, STOP DIGGING!"

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billchao Incredible Member

billchao

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Yay or Nay? [URL=http://thesandtrap.com/content/type/61/id/110711/] [/URL]

Nay.

Bill

“By three methods we may learn wisdom: First, by reflection, which is noblest; Second, by imitation, which is easiest; and third by experience, which is the bitterest.” - Confucius

My Swing Thread

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saevel25 Incredible Member

saevel25

Yay or Nay?

YAY! That looks all sorts of good. Just need a cold beer and a football game to watch and I am set :beer:

Matt Dougherty, P.E.
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iacas Hall of Fame Member

iacas

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Yay or Nay?

Pass.

Erik J. Barzeski — ⛳ I knock a ball. It goes in a gopher hole. 🏌🏼‍♂️
Director of Instruction Golf Evolution • Owner, The Sand Trap .com • Author, Lowest Score Wins
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14ledo81 Super Member

14ledo81

Yay or Nay?

That looks excellent EJ.  Did you make it?

-Matt-

"does it still count as a hit fairway if it is the next one over"

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Lihu Incredible Member

Lihu

Yay or Nay?

Yah. . ., looks pretty yummy especially as I finished 27 holes earlier this morning without eating breakfast.

:ping:  :tmade:  :callaway:   :gamegolf:  :titleist:

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Ping i20 irons U-4, CFS300
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"I'm hitting the woods just great, but I'm having a terrible time getting out of them." ~Harry Toscano

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Ernest Jones Incredible Member

Ernest Jones

Quote:

Originally Posted by Ernest Jones

Yay or Nay?

That looks excellent EJ.  Did you make it?

No, and I never would. I saw it on the interwebs and immediately thought of my American TST buddies who will apparently eat just about anything...

Yours in earnest, Jason.
Call me Ernest, or EJ or Ernie.

PSA - "If you find yourself in a hole, STOP DIGGING!"

My Whackin' Sticks: :cleveland: 330cc 2003 Launcher 10.5*  :tmade: RBZ HL 3w  :nickent: 3DX DC 3H, 3DX RC 4H  :callaway: X-22 5-AW  :nike:SV tour 56* SW :mizuno: MP-T11 60* LW :bridgestone: customized TD-03 putter :tmade:Penta TP3   :aimpoint:

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Dave2512 Super Member

Dave2512

Nay on the FF pizza thing. Very picky about pizza like foods. Still trying to cut calories but next week I am going for pizza. We have a place here that does 26" pies but it's more like 30". Box is so big have to put it in the trunk. They do something different. They bake it with just sauce, cheese, oregano and whatever proteins you choose. If you order a pizza with veggies they sauté those and top it after it comes out of the oven then they hit it with grated romano.

Dave :-)

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Lihu Incredible Member

Lihu

Chorizo and eggs. [URL=http://thesandtrap.com/content/type/61/id/110727/] [/URL]

Doesn't look good, but I know it's yummy.

:ping:  :tmade:  :callaway:   :gamegolf:  :titleist:

TM White Smoke Big Fontana; Pro-V1
TM Rac 60 TT WS, MD2 56
Ping i20 irons U-4, CFS300
Callaway XR16 9 degree Fujikura Speeder 565 S
Callaway XR16 3W 15 degree Fujikura Speeder 565 S, X2Hot Pro 20 degrees S

"I'm hitting the woods just great, but I'm having a terrible time getting out of them." ~Harry Toscano

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