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mvmac

By mvmac,
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Ernest Jones Incredible Member

Ernest Jones

On June 16, 2016 at 4:04 PM, billchao said:

Yea I ate peanut butter sandwiches when I was a kid. Then somewhere in my early adulthood I discovered marshmallow fluff.

Now I eat peanut butter and honey sandwiches. Local wildflower honey, crunchy peanut butter, and whole grain bread. Three slices. It's a pretty good pre-round sandwich, plenty of energy for 18 holes and doesn't leave me hungry mid-round. PB&J is for my kids.

:yucky:

Crunchy peanut butter and honey on whole grain toast!!! Shit yeah!

On June 16, 2016 at 4:15 PM, nevets88 said:

I make PB & honey sandwiches too. Also put sliced bananas in them. Very tasty.

PB on sliced apples is awesome too.

A peanut butter and banana sandwich is the food of the Gods! Soma!

Yours in earnest, Jason.
Call me Ernest, or EJ or Ernie.

PSA - "If you find yourself in a hole, STOP DIGGING!"

My Whackin' Sticks: :cleveland: 330cc 2003 Launcher 10.5*  :tmade: RBZ HL 3w  :nickent: 3DX DC 3H, 3DX RC 4H  :callaway: X-22 5-AW  :nike:SV tour 56* SW :mizuno: MP-T11 60* LW :bridgestone: customized TD-03 putter :tmade:Penta TP3   :aimpoint:

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billchao
billchao

I didn't get a chance to watch the video when you first posted it, and almost forgot about this. I'm glad it wasn't what I thought it was going to be.

mvmac
mvmac

Huge bowl of protein ice cream 245 calories 21 protein 41 carbs 3 fat

cipher
cipher

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nevets88 Incredible Member

nevets88

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These bagel bites are smaller than a golf ball. $3 for 2 bites of basically a cream cheese bagel, apparently people buy them though. 75 cents a bite makes more sense to me.image.jpeg

 

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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Dave2512 Super Member

Dave2512

Smoked a small prime rib last night while I was finishing the last bits of work on the deck I built. I had more work than anticipated so we just ate meat. Had two oiled and salted potatoes on the Traeger too so I have leftovers. Not sure what to do for dinner, rib and potatoes or make a hash with some of the corned beef I also smoked. Two hours of smoke at 190* and two hours at 225* really freaking good.

 

 

IMG_1589[1].JPG

Dave :-)

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Lihu Incredible Member

Lihu

5 hours ago, Dave2512 said:

Smoked a small prime rib last night while I was finishing the last bits of work on the deck I built. I had more work than anticipated so we just ate meat. Had two oiled and salted potatoes on the Traeger too so I have leftovers. Not sure what to do for dinner, rib and potatoes or make a hash with some of the corned beef I also smoked. Two hours of smoke at 190* and two hours at 225* really freaking good.

 

 

IMG_1589[1].JPG

Yummy. Looks perfect.

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nevets88 Incredible Member

nevets88

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Szechuan flat noodles. Spicy!

image.jpeg

Pastries as a chaser. 

image.jpeg

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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saevel25 Incredible Member

saevel25

A properly done Reuben sandwich is one of my all time favorites. 

Matt Dougherty, P.E.
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Dave2512 Super Member

Dave2512

6 hours ago, nevets88 said:

Szechuan flat noodles. Spicy!

image.jpeg

Pastries as a chaser. 

image.jpeg

I hate you. Always killing it.

Dave :-)

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Lihu Incredible Member

Lihu

8 hours ago, nevets88 said:

Szechuan flat noodles. Spicy!

image.jpeg

Pastries as a chaser. 

image.jpeg

Steve, if I ate all these really yummy looking foods you're posting, I would double my weight in a month!

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nevets88 Incredible Member

nevets88

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Brunch, Israeli style.

image.jpeg

Amy's Bread

image.jpeg

Steve

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boogielicious Incredible Member

boogielicious

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Made this yesterday so I wouldn't have to miss much of the USO.

http://cooking.nytimes.com/recipes/1017327-roasted-chicken-provencal

It is an interesting technique, where a light dredge with flour helps crisp up the skin.

Quote

PREPARATION
Heat oven to 400 degrees. Season the chicken with salt and pepper. Put the flour in a shallow pan, and lightly dredge the chicken in it, shaking the pieces to remove excess flour.


Swirl the oil in a large roasting pan, and place the floured chicken in it. Season the chicken with the herbes de Provence. Arrange the lemon, garlic cloves and shallots around the chicken, then add the vermouth to the pan.


Put the pan in the oven, and roast for 25 to 30 minutes, then baste it with the pan juices. Continue roasting for another 25 to 30 minutes, or until the chicken is very crisp and the meat cooked through.

 

Scott

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jamo Incredible Member

jamo

8 minutes ago, boogielicious said:

Made this yesterday so I wouldn't have to miss much of the USO.

http://www.avclub.com/article/there-might-be-free-tickets-sitting-your-ticketmas-238434

It is an interesting technique, where a light dredge with flour helps crisp up the skin.

 

You made free Ticketmaster tickets? :whistle:

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boogielicious Incredible Member

boogielicious

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1 minute ago, jamo said:

You made free Ticketmaster tickets? :whistle:

Goodness! How did I post in the wrong thread! I'm having a rough morning.

Scott

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nevets88 Incredible Member

nevets88

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More pastries:

image.jpeg

 

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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Lihu Incredible Member

Lihu

45 minutes ago, nevets88 said:

More pastries:

image.jpeg

 

Luckily, we have a lot of Taiwanese bakeries in my area. :-)

:ping:  :tmade:  :callaway:   :gamegolf:  :titleist:

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"I'm hitting the woods just great, but I'm having a terrible time getting out of them." ~Harry Toscano

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Gator Hazard Great Member

Gator Hazard

On June 15, 2016 at 0:38 PM, nevets88 said:

More pics to make you hungry. :-)

Kouign Amann, from the cronut creator. Imagine a croissant, sprinkled with sugar and twice as dense and sweet and buttery, compacted into half the size.  

image.jpeg

Seafood paella

image.jpeg

I love a good paella. That looks good but looks more like ceviche over a bed of paella rice. We found a good Spanish tapas place in St. Pete but didn't have time for them to make paella before concert so we had a bunch of other dishes (including ceviche haha). I want to go back for the paella now. They do three types including one with squid ink. 

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nevets88 Incredible Member

nevets88

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Moon cakes from the same bakery. 

image.jpeg

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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billchao Incredible Member

billchao

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1 minute ago, nevets88 said:

Moon cakes from the same bakery. 

image.jpeg

Never like moon cakes. My uncle told me once it's because I've never had a good one, then he gave me one that he highly recommended.

I still don't like moon cakes. Guess I'm still waiting to taste a good one :-P

Bill

“By three methods we may learn wisdom: First, by reflection, which is noblest; Second, by imitation, which is easiest; and third by experience, which is the bitterest.” - Confucius

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Ernest Jones Incredible Member

Ernest Jones

On 6/18/2016 at 8:11 PM, saevel25 said:

A properly done Reuben sandwich is one of my all time favorites. 

Come to Montreal and try authentic Montreal Smoked meat, you'll never want to go back to pastrami!

pete's.jpg

Yours in earnest, Jason.
Call me Ernest, or EJ or Ernie.

PSA - "If you find yourself in a hole, STOP DIGGING!"

My Whackin' Sticks: :cleveland: 330cc 2003 Launcher 10.5*  :tmade: RBZ HL 3w  :nickent: 3DX DC 3H, 3DX RC 4H  :callaway: X-22 5-AW  :nike:SV tour 56* SW :mizuno: MP-T11 60* LW :bridgestone: customized TD-03 putter :tmade:Penta TP3   :aimpoint:

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