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Food Thread

mvmac

By mvmac
in The Grill Room

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nevets88 Incredible Member

nevets88

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Shawarma Falafel just NE of Boston Common is good.

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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billchao
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I didn't get a chance to watch the video when you first posted it, and almost forgot about this. I'm glad it wasn't what I thought it was going to be.

mvmac
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Huge bowl of protein ice cream 245 calories 21 protein 41 carbs 3 fat

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Rainmaker Great Member

Rainmaker

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Speaking of pizza - there's a place near me that serves "Swedish style pizza".  Ok . .I had pizza in Sweden many years ago and I could not get over how horrible it was.  I had to see for myself if they were really making "Swedish style pizza".  Yep, they are. 

Let me see .. I'll have the "Chicago pizza" . .hold the fish, hold the eggs, hold the white sauce, sour cream and cucumbers. wait. . . what the hell? 


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boogielicious Incredible Member

boogielicious

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6 hours ago, nevets88 said:

Shawarma Falafel just NE of Boston Common is good.

When are we going to see Nevets Guide to Falafel! 3rd Edition on the bookshelves at Barnes & Noble? :-P

Scott

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Lihu Incredible Member

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Home made Chirashi

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kpaulhus Great Member

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I love cooking and using my smoker. 

The other night I did a reverse sear on a 2.5" thick tomahawk rib eye from Sam's Club.

ribeye.jpg

cooked.jpg

Also had some crab stuffed smoked salmon last night.

crab.jpg

Kyle Paulhus

If you really want to get better, check out Evolvr

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DaveP043 Incredible Member

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31 minutes ago, kpaulhus said:

I love cooking and using my smoker. 

The other night I did a reverse sear on a 2.5" thick tomahawk rib eye from Sam's Club.

ribeye.jpg

cooked.jpg

Also had some crab stuffed smoked salmon last night.

crab.jpg

Finally, a reason to go to Arkansas!  Oh yeah, I know the GM at Chenal CC in Little Rock, that's another reason, but good food might even trump golf.

Dave

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billchao Incredible Member

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14 hours ago, boogielicious said:

I'm starting to see that a lot, pizza on menus for non-Italian places. I think it has become a back up meal for picky eaters.

In my experience, places that have a breadth of offerings generally don't produce anything particularly spectacular and even the few things they claim to be good at aren't all that great compared to places that specialize.

I get my Italian from an Italian restaurant, my Chinese from several places depending on region, Thai from a Thai restaurant, Pho from one place and Banh Mi from another, etc. But then I'm a bit of a food snob :whistle:

13 hours ago, Abu3baid said:

Yeah, it's mainly a Lebanese store and according to my brother famous for their falafel :)

Famous doesn't necessarily mean good. McDonald's is famous for their hamburgers. Just sayin ;-)

Bill

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chspeed Great Member

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2 hours ago, kpaulhus said:

I love cooking and using my smoker. 

The other night I did a reverse sear on a 2.5" thick tomahawk rib eye from Sam's Club.

ribeye.jpg

cooked.jpg

Also had some crab stuffed smoked salmon last night.

crab.jpg

Nice looking steak! How did the reverse sear work out? I've been thinking about trying it. Ever try direct on coals? I started doing that this spring and have had great success.

 

 

 

IMG_4280.jpg

IMG_4281.jpg

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boogielicious Incredible Member

boogielicious

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10 hours ago, billchao said:

In my experience, places that have a breadth of offerings generally don't produce anything particularly spectacular and even the few things they claim to be good at aren't all that great compared to places that specialize.

I get my Italian from an Italian restaurant, my Chinese from several places depending on region, Thai from a Thai restaurant, Pho from one place and Banh Mi from another, etc. But then I'm a bit of a food snob :whistle:

 

Agree. But there is this one place in my town, 3 Country Bistro, that does great Thai, Vietnamese and Sushi. So occasionally they can be good!

Scott

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nevets88 Incredible Member

nevets88

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16 hours ago, boogielicious said:

When are we going to see Nevets Guide to Falafel! 3rd Edition on the bookshelves at Barnes & Noble? :-P

Lol. Don't get me started on ramen or sushi. 

 

image.jpeg

Steve

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boogielicious Incredible Member

boogielicious

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Just now, nevets88 said:

Lol. Don't get me started on ramen or sushi. 

 

image.jpeg

I love sushi. 

Scott

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nevets88 Incredible Member

nevets88

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Korean comfort food:

 

 

Steve

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kpaulhus Great Member

kpaulhus

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12 hours ago, chspeed said:

Nice looking steak! How did the reverse sear work out? I've been thinking about trying it. Ever try direct on coals? I started doing that this spring and have had great success.

 

 

 

IMG_4280.jpg

IMG_4281.jpg

I have gone caveman style with a steak before. It was pretty good. 

Reverse sear is the way to go from now on. It takes a lot less charcoal to get super hot, and cooking it in the oven before hand made it even all the way through. 

Kyle Paulhus

If you really want to get better, check out Evolvr

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nevets88 Incredible Member

nevets88

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PGA Tour players try 3 types of moon cake and attempt to speak Chinese. Yeah, I'm not a fan of the egg yolk either.

 

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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Lihu Incredible Member

Lihu

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On 9/13/2016 at 3:42 AM, boogielicious said:

Agree. But there is this one place in my town, 3 Country Bistro, that does great Thai, Vietnamese and Sushi. So occasionally they can be good!

I've actually eaten at this place when visiting HQ. Nice place!

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nevets88 Incredible Member

nevets88

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What's it like running a ramen restaurant in Japan.

 

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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billchao Incredible Member

billchao

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7 hours ago, nevets88 said:

What's it like running a ramen restaurant in Japan.

 

I always said I'd love to open up a small restaurant. It's absolutely a labor of love.

Bill

“By three methods we may learn wisdom: First, by reflection, which is noblest; Second, by imitation, which is easiest; and third by experience, which is the bitterest.” - Confucius

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jamo Incredible Member

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1 hour ago, billchao said:

I always said I'd love to open up a small restaurant. It's absolutely a labor of love.

That was a really cool video. I've always said that if I somehow got rich enough where I didn't have to work, I'd open a diner. Nothing (for me) beats a really good diner. 

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