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  • Moderator
Posted
3 minutes ago, ChetlovesMer said:

Dude, that looks pretty damned yummy. 

Yea I was joking. It was damn good. One of the few meals in my life I have cooked that I was 100% satisfied with.

Bill

“By three methods we may learn wisdom: First, by reflection, which is noblest; Second, by imitation, which is easiest; and third by experience, which is the bitterest.” - Confucius

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  • Moderator
Posted
1 hour ago, billchao said:

I’m not a closet Italian, I’m an adopted son. My uncle is Italian, he and my aunt are the ones to sponsored us to come to the USA, and my stepfather is Italian. We went to Sunday dinner at his mother’s house (“grandma’s”) for years.

So I guess we could be cousins!

Scott

Titleist, Edel, Scotty Cameron Putter, Snell - AimPoint - Evolvr - MirrorVision

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boogielicious - Adjective describing the perfect surf wave

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  • 4 weeks later...
Posted (edited)

Dinner in Seville Spain this evening. Calamari, steak, fried anchovies, ox tail, etc. Christopher Columbus is in the building behind us. Not alive of course. 

IMG_20231007_152920458.jpg

Edited by snapfade

 :tmade: Stealth2 driver, 3 Fairway  :titleist: TSR 4 Hy. T-300 5-PW  :vokey: 52/56/60 SM9

:scotty_cameron: Newport Select 2 (2022 model) 

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Posted

Making green tomato relish.  This is 2 batches and should be @ 16 pints. We way over bought ingredients so I guess they will holiday gifts this year.  I think we will have close to 80 pints when done.

 

IMG_7273.jpeg

Stuart M.
 

I am a "SCRATCH GOLFER".  I hit ball, Ball hits Tree, I scratch my head. 😜

Driver: Ping G410 Plus 10.5* +1* / 3 Hybrid: Cleveland HIBORE XLS / 4,5 & 6 Hybrids: Mizuno JP FLI-HI / Irons/Wedges 7-8-9-P-G: Mizuno JPX800 HD / Sand Wedge: Mizuno JPX 800 / Lob Wedge: Cleveland CBX 60* / Putter: Odyssey White Hot OG 7S / Balls: Srixon Soft / Beer: Labatt Blue (or anything nice & cold) 

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Posted
6 hours ago, StuM said:

Making green tomato relish.  This is 2 batches and should be @ 16 pints. We way over bought ingredients so I guess they will holiday gifts this year.  I think we will have close to 80 pints when done.

 

IMG_7273.jpeg

Round 1 done, got 43 pints today.  Another round tomorrow.

 

IMG_7276.jpeg

Stuart M.
 

I am a "SCRATCH GOLFER".  I hit ball, Ball hits Tree, I scratch my head. 😜

Driver: Ping G410 Plus 10.5* +1* / 3 Hybrid: Cleveland HIBORE XLS / 4,5 & 6 Hybrids: Mizuno JP FLI-HI / Irons/Wedges 7-8-9-P-G: Mizuno JPX800 HD / Sand Wedge: Mizuno JPX 800 / Lob Wedge: Cleveland CBX 60* / Putter: Odyssey White Hot OG 7S / Balls: Srixon Soft / Beer: Labatt Blue (or anything nice & cold) 

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Posted

Start a contest here and give some away as prizes.

 :tmade: Stealth2 driver, 3 Fairway  :titleist: TSR 4 Hy. T-300 5-PW  :vokey: 52/56/60 SM9

:scotty_cameron: Newport Select 2 (2022 model) 

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Posted
1 hour ago, snapfade said:

Start a contest here and give some away as prizes.

I’ll think about that, any ideas?

Stuart M.
 

I am a "SCRATCH GOLFER".  I hit ball, Ball hits Tree, I scratch my head. 😜

Driver: Ping G410 Plus 10.5* +1* / 3 Hybrid: Cleveland HIBORE XLS / 4,5 & 6 Hybrids: Mizuno JP FLI-HI / Irons/Wedges 7-8-9-P-G: Mizuno JPX800 HD / Sand Wedge: Mizuno JPX 800 / Lob Wedge: Cleveland CBX 60* / Putter: Odyssey White Hot OG 7S / Balls: Srixon Soft / Beer: Labatt Blue (or anything nice & cold) 

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Posted
On 10/8/2023 at 4:52 PM, StuM said:

I’ll think about that, any ideas?

Best meme

Post a pic of your dog, ugliest one wins. Can substitute dog for car, cat, etc.

Who has the most number of golf clubs in the garage.

Funniest YouTube/ Tic Tok video.

You are of course the judge. 

 

 :tmade: Stealth2 driver, 3 Fairway  :titleist: TSR 4 Hy. T-300 5-PW  :vokey: 52/56/60 SM9

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Posted (edited)

IMG_7086.thumb.jpeg.be9f3dace8146ac83c583a8ced7b834c.jpegI am not a huge Salmon lover but this was pretty good.

Edited by StuM

Stuart M.
 

I am a "SCRATCH GOLFER".  I hit ball, Ball hits Tree, I scratch my head. 😜

Driver: Ping G410 Plus 10.5* +1* / 3 Hybrid: Cleveland HIBORE XLS / 4,5 & 6 Hybrids: Mizuno JP FLI-HI / Irons/Wedges 7-8-9-P-G: Mizuno JPX800 HD / Sand Wedge: Mizuno JPX 800 / Lob Wedge: Cleveland CBX 60* / Putter: Odyssey White Hot OG 7S / Balls: Srixon Soft / Beer: Labatt Blue (or anything nice & cold) 

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  • 3 weeks later...
Posted

Trying my hand at some Detroit style pizza.

IMG_2228.jpegIMG_2229.jpeg

Matt Dougherty, P.E.
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Posted
32 minutes ago, saevel25 said:

Trying my hand at some Detroit style pizza.

IMG_2228.jpegIMG_2229.jpeg

We just bought the same oven.   Love it so far but still learning about all it can do.

From the land of perpetual cloudiness.   I'm Denny

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  • Administrator
Posted
1 hour ago, dennyjones said:

Love it so far but still learning about all it can do.

Doesn't seem like a ton… Looks pretty small, with very little headroom.

Erik J. Barzeski —  I knock a ball. It goes in a gopher hole. 🏌🏼‍♂️
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Posted
1 hour ago, dennyjones said:

We just bought the same oven. 

The Breville? If so, then I've had that for like 9 years. It's a pretty decent toaster oven. 

 

Matt Dougherty, P.E.
 fasdfa dfdsaf 

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:titleist: 917h3 ,  Hybrid:  :titleist: 915 2-Hybrid,  Irons: Sub 70 TAIII Fordged
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Bag: :ping:

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Posted
2 hours ago, saevel25 said:

Trying my hand at some Detroit style pizza.

Detroit pizza is awesome IMO.

Breville toaster ovens (or countertop ovens, as they like to market them) are great appliances if you have the counter space for one - they have a large footprint.

My wife and I got the original one as a wedding gift in 2009 and had it close to 10 years, and then I got a demo unit of the Breville Joule smart oven+air fryer for beta testing (I'm a member of Breville's research kitchen so I participate in focus groups and trials for new products). These multi-purpose ovens are surprisingly versatile, the new ones have 2 levels of convection, and have a large enough volume so they can handle things like a roast chicken no problem.

The only things I don't like about it is that (1) it is a PITA to clean, and (2) it makes toast really slow compared to a traditional toaster, like 4-6 minutes or longer depending on how toasted you like toast.

 

-Peter

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  • 4 weeks later...
  • Moderator
Posted

IMG_3956.jpeg

Thanksgiving dinner for 5. I’m going to be eating a lot of turkey for the next couple of days.

Bill

“By three methods we may learn wisdom: First, by reflection, which is noblest; Second, by imitation, which is easiest; and third by experience, which is the bitterest.” - Confucius

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Posted
24 minutes ago, billchao said:

IMG_3956.jpeg

Thanksgiving dinner for 5. I’m going to be eating a lot of turkey for the next couple of days.

Is that a deep fried Turkey?

Stuart M.
 

I am a "SCRATCH GOLFER".  I hit ball, Ball hits Tree, I scratch my head. 😜

Driver: Ping G410 Plus 10.5* +1* / 3 Hybrid: Cleveland HIBORE XLS / 4,5 & 6 Hybrids: Mizuno JP FLI-HI / Irons/Wedges 7-8-9-P-G: Mizuno JPX800 HD / Sand Wedge: Mizuno JPX 800 / Lob Wedge: Cleveland CBX 60* / Putter: Odyssey White Hot OG 7S / Balls: Srixon Soft / Beer: Labatt Blue (or anything nice & cold) 

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  • Moderator
Posted
Just now, StuM said:

Is that a deep fried Turkey?

Nope. Herb butter under the skin in a convection oven, dry brined for 24 hours. Makes for very crispy skin. It cracked when I carved it.

I love eating turkey skin. It’s the main reason I cooked it in the oven this year after smoking it for the last three years in a row.

Bill

“By three methods we may learn wisdom: First, by reflection, which is noblest; Second, by imitation, which is easiest; and third by experience, which is the bitterest.” - Confucius

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Posted
4 minutes ago, billchao said:

dry brined for 24 hours.

I’ve never tried a dry brine.

Stuart M.
 

I am a "SCRATCH GOLFER".  I hit ball, Ball hits Tree, I scratch my head. 😜

Driver: Ping G410 Plus 10.5* +1* / 3 Hybrid: Cleveland HIBORE XLS / 4,5 & 6 Hybrids: Mizuno JP FLI-HI / Irons/Wedges 7-8-9-P-G: Mizuno JPX800 HD / Sand Wedge: Mizuno JPX 800 / Lob Wedge: Cleveland CBX 60* / Putter: Odyssey White Hot OG 7S / Balls: Srixon Soft / Beer: Labatt Blue (or anything nice & cold) 

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  • Posts

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    • So, I was watching some YouTube golf. Ryan Ruffels mentioned that the Australian National Golf Team brought in the sailing team to teach them how to read wind. They said that anything above 60-FT in-the-air basically fallows the wind currents. So, picking up any grass and throwing it in the air is basically pointless since most all golf shots are going to be above 90-FT in the air. He did make the comment that if you do play on courses where trees are routinely above 60-FT, then the swirling wind matters. That is why, like on the 12th hole at Augusta, it's a pain. The trees down there influence that shot. If your shots are getting near the top of the trees, or above the trees, look up the direction of the wind. If you want to get a better gauge of the wind. Go to the national weather service. If you type in the zip code for the location of the course, at the bottom of the page there is a clickable image for a graph of the weather, Hourly Weather Forecast.  The graph will have surface wind (33-FT above ground), but it will tell you the direction the wind is coming from (i.e. out of the north). If you want to be really technical about it. Going from 33-FT to 100-Ft in height, you are increasing wind speed by about 25% as well. 
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    • Golf balls are not all the same, no. You're right about that. Finding a good golf ball for your game is important to play your best.
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