Jump to content
Check out the Spin Axis Podcast! ×
Note: This thread is 3108 days old. We appreciate that you found this thread instead of starting a new one, but if you plan to post here please make sure it's still relevant. If not, please start a new topic. Thank you!

Recommended Posts

Posted

I keep hearing about this poverty epidemic, but I don't see it. Go to any place in America, and over 50 percent of people have a huge gut. 


  • Replies 67
  • Created
  • Last Reply

Top Posters In This Topic

Posted

Girth and wealth are not equivocal.  Obesity, sadly, is fairly inexpensive.

In der bag:
Cleveland Hi-Bore driver, Maltby 5 wood, Maltby hybrid, Maltby irons and wedges (23 to 50) Vokey 59/07, Cleveland Niblick (LH-42), and a Maltby mallet putter.                                                                                                                                                 "When the going gets tough...it's tough to get going."

Awards, Achievements, and Accolades

Posted
2 minutes ago, Piz said:

Girth and wealth are not equivocal.  Obesity, sadly, is fairly inexpensive.

Yep.

All you need is to be lazy and dumb.  They often go together. ;-) 

In David's bag....

Driver: Titleist 910 D-3;  9.5* Diamana Kai'li
3-Wood: Titleist 910F;  15* Diamana Kai'li
Hybrids: Titleist 910H 19* and 21* Diamana Kai'li
Irons: Titleist 695cb 5-Pw

Wedges: Scratch 51-11 TNC grind, Vokey SM-5's;  56-14 F grind and 60-11 K grind
Putter: Scotty Cameron Kombi S
Ball: ProV1

Awards, Achievements, and Accolades

  • Moderator
Posted

Ironically, generally, readily available cheap processed food makes you fat, harder to find fresh healthy food is more expensive.

Food shoved in your face in corporate America.

Culture of eating. Sedentary culture.

Portions out of control.

Soda.

Fat. Sugar. Salt.

Food marketing a high science.

So much more.

A friend says to me all the time and this is politically incorrect, you don't see fat people in a labor/pow camp.

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

Awards, Achievements, and Accolades

Posted (edited)
29 minutes ago, StefanUrkel said:

I keep hearing about this poverty epidemic, but I don't see it. Go to any place in America, and over 50 percent of people have a huge gut. 

What a stupid comment.

Edited by saevel25

Matt Dougherty, P.E.
 fasdfa dfdsaf 

What's in My Bag
Driver; :pxg: 0311 Gen 5,  3-Wood: 
:titleist: 917h3 ,  Hybrid:  :titleist: 915 2-Hybrid,  Irons: Sub 70 TAIII Fordged
Wedges: :edel: (52, 56, 60),  Putter: :edel:,  Ball: :snell: MTB,  Shoe: :true_linkswear:,  Rangfinder: :leupold:
Bag: :ping:

Awards, Achievements, and Accolades

Posted
5 minutes ago, nevets88 said:

Ironically, generally, readily available cheap processed food makes you fat, harder to find fresh healthy food is more expensive.

Food shoved in your face in corporate America.

Culture of eating. Sedentary culture.

Portions out of control.

Soda.

Fat. Sugar. Salt.

Food marketing a high science.

While all of the above is true, ultimately we have only ourselves to blame.

Jon

Awards, Achievements, and Accolades

  • Moderator
Posted
25 minutes ago, Piz said:

Girth and wealth are not equivocal.  Obesity, sadly, is fairly inexpensive.

Is it? The health care costs of obesity, diabetes, etc... 

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

Awards, Achievements, and Accolades

Posted
10 minutes ago, nevets88 said:

Is it? The health care costs of obesity, diabetes, etc... 

He meant getting there. 

Awards, Achievements, and Accolades

Posted
4 minutes ago, nevets88 said:

Is it? The health care costs of obesity, diabetes, etc... 

No doubt about that.  

In der bag:
Cleveland Hi-Bore driver, Maltby 5 wood, Maltby hybrid, Maltby irons and wedges (23 to 50) Vokey 59/07, Cleveland Niblick (LH-42), and a Maltby mallet putter.                                                                                                                                                 "When the going gets tough...it's tough to get going."

Awards, Achievements, and Accolades

Posted

Same reason a shockingly high percentage of Americans are on anti-depressants: anxiety.

I believe most idle snacking and comfort food is a type of self-medication related to anxiety disorder. 

Just my .02, I am by no means a health care professional

Awards, Achievements, and Accolades

Posted
1 minute ago, Kalnoky said:

Same reason a shockingly high percentage of Americans are on anti-depressants: anxiety.

I believe most idle snacking and comfort food is a type of self-medication related to anxiety disorder. 

Just my .02, I am by no means a health care professional

I disagree. I just learned recently that there is no correlation between eating comfort food and actually making a person feel better. I don't think most overweight people self medicate using food. 


My opinion is on the following, 

1. Foods are accessible 24/7
2. Foods are made to want you to eat more of them. They are pleasant to eat, but are not filling
3. Not many people actually cook at home anymore
4. The food industry has made bad foods much cheaper than fresh foods
5. People are not as active as they use to be. 
6. People have no clue how many calories they are actually eating. 

 

Matt Dougherty, P.E.
 fasdfa dfdsaf 

What's in My Bag
Driver; :pxg: 0311 Gen 5,  3-Wood: 
:titleist: 917h3 ,  Hybrid:  :titleist: 915 2-Hybrid,  Irons: Sub 70 TAIII Fordged
Wedges: :edel: (52, 56, 60),  Putter: :edel:,  Ball: :snell: MTB,  Shoe: :true_linkswear:,  Rangfinder: :leupold:
Bag: :ping:

Awards, Achievements, and Accolades

Posted

There is a book just coming out from Dr. Neal Barnard, that is stating that cheese is actually addictive.   Processed foods are convenient and less expensive than non-processed foods.  The portion size has ballooned with the super-size from the fast food places.   Add this to the busy life where the family usually doesn't sit down to dinner together and it's a recipe for poor eating choices.

From the land of perpetual cloudiness.   I'm Denny

Awards, Achievements, and Accolades

Posted
1 hour ago, nevets88 said:

Is it? The health care costs of obesity, diabetes, etc... 

But who is bearing those costs? The obese or diabetic? No, it's all of us.

29 minutes ago, saevel25 said:

I disagree. I just learned recently that there is no correlation between eating comfort food and actually making a person feel better. I don't think most overweight people self medicate using food. 


My opinion is on the following, 

1. Foods are accessible 24/7
2. Foods are made to want you to eat more of them. They are pleasant to eat, but are not filling
3. Not many people actually cook at home anymore
4. The food industry has made bad foods much cheaper than fresh foods
5. People are not as active as they use to be. 
6. People have no clue how many calories they are actually eating. 

 

It doesn't matter if comfort food actually makes you feel better, only if you THINK it does! You have some good points. But I think processed carbs and a lot of misinformation, sometimes delivered by people who think they are doing good, is a big part of it.

I read an article a few years back about shopping the "perimeter of the store". Consider what you get there. First, produce! Fruits and veggies. Better if homegrown, of course, but we in the North can't be too picky. Next, dairy. Eggs, milk, butter. Believe it or not, all healthy! Next, meat. Pure protein! Nothing wrong with it in moderation. Finally, frozen. Flash frozen veggies are as tasty and nutritious as fresh off the plant! Again, I prefer home grown, but I can't grow everything!

And stay away from the middle of the store. That's where the processed carbs live! I'm down to 170 from 190 from just a few adjustments. I used to be the guy who had a 2 liter of Coke in his fridge, and fell asleep with his hand in the potato chip bag! And I look at labels now to see if there is High Fructose Corn Syrup in it!

And I don't deprive myself! I eat hearty! I love good food and eating it! You just have to figure your way.

Awards, Achievements, and Accolades

  • Moderator
Posted
52 minutes ago, saevel25 said:

6. People have no clue how many calories they are actually eating. 

And we have elements in government and industry trying to restrict caloric information from being displayed. 

Look at a photo from the 40s and 50s before the food industry super refined its silver tongued deceiving ways. 

23 minutes ago, dennyjones said:

There is a book just coming out from Dr. Neal Barnard, that is stating that cheese is actually addictive.   Processed foods are convenient and less expensive than non-processed foods.  The portion size has ballooned with the super-size from the fast food places.   Add this to the busy life where the family usually doesn't sit down to dinner together and it's a recipe for poor eating choices.

Michael Pollan has been preaching this since 2008? EAT REAL FOOD.

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

Awards, Achievements, and Accolades

Posted

That's it.  I'm going back on the belly-lint and bark diet.  I'll save the grubs for holidays...or when I have people over.

In der bag:
Cleveland Hi-Bore driver, Maltby 5 wood, Maltby hybrid, Maltby irons and wedges (23 to 50) Vokey 59/07, Cleveland Niblick (LH-42), and a Maltby mallet putter.                                                                                                                                                 "When the going gets tough...it's tough to get going."

Awards, Achievements, and Accolades

Posted (edited)
38 minutes ago, nevets88 said:

And we have elements in government and industry trying to restrict caloric information from being displayed. 

FWIW, there is conflicting evidence on whether display of caloric information is actually helpful in reducing intake.  It might actually not do much at all (there is even some evidence that it increases intake).

Interestingly, it may actually affect the menus themselves more than the consumers:

https://www.usatoday.com/story/money/2015/11/02/effects-of-labeling-calories-on-menus/75046400/

 

Edited by Hardspoon

- John

Awards, Achievements, and Accolades

Posted (edited)
2 hours ago, dennyjones said:

The portion size has ballooned with the super-size from the fast food places.

 

Edited by iacas
please embed videos

Frankie


Posted
4 hours ago, saevel25 said:

What a stupid comment.

Yay!

DRIVER: Cleveland 588 Altitude ( Matrix Radix Sv Graphite, A) IRONS: Mizuno JPX-800 HD Irons & 3,4,5 JPX Fli-Hi (Grafalloy Prolaunch Blue Graphite, R); WEDGES: (Carried as needed) Artisan Golf 46, 50, 53, 56 low bounce, 56 high bounce; PUTTER: Mizuno TP Mills 9

Awards, Achievements, and Accolades

Note: This thread is 3108 days old. We appreciate that you found this thread instead of starting a new one, but if you plan to post here please make sure it's still relevant. If not, please start a new topic. Thank you!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now


  • Want to join this community?

    We'd love to have you!

    Sign Up
  • TST Partners

    PlayBetter
    Golfer's Journal
    ShotScope
    The Stack System
    FitForGolf
    FlightScope Mevo
    Direct: Mevo, Mevo+, and Pro Package.

    Coupon Codes (save 10-20%): "IACAS" for Mevo/Stack/FitForGolf, "IACASPLUS" for Mevo+/Pro Package, and "THESANDTRAP" for ShotScope. 15% off TourStriker (no code).
  • Posts

    • Day 201 3-6 Wider backswing trying to blend it all together for a full swing. Not looking good yet. 
    • Day 74 - 2026-03-06 Backswing work out back at the net. Slow.
    • Day 101: did a stack session. Worked on hands down in the mirror during breaks. 
    • Got told off yesterday for doing full swings and full speed swings so went to the range this lunchtime and did some slow speed stuff and freezers. A few videos from my session.    First few are DTL then some FO This one is of me looking at the club on the way back. I think I get my arms lifting all the way back, not that you’d know because YouTube keeps glitching on me.    Second one is two slow backswings. This glitches the first one but the glitch looks like a pretty good position so I’ll live. Second one works. Then another swing back and hit. When I’m not watching or really focusing on it it seems that my upper arm doesn’t lift at first, rather stays roughly where it is and I add the lift at the end so the club comes a bit more inside. I think that’s what I’m going to focus on. This one glitches a bit too but it’s really just pausing. This shows the club coming a bit more inside but not as laid off at the top Then a couple of face on ones And lastly one smoothie and one freezer at normal speed  Quite happy with how this went. I can see my arms are better when I take it slower. Also while I’m still pitching my arms out it doesn’t seem to be as extreme as yesterday. Light at the end of the tunnel 🙂
    • Pablo, you can’t get much safer than cash and a public meetup spot. Don’t know what happened to you there.  Always check their profile to make sure they have either sold stuff, have other things for sale and have a profile that shows they don’t join FB the day before.  Be wary if the price is too low, but those are usually the people who joined 2 days ago and have nothing in their profile .  Craigslist is the place full of scumbags usually.
×
×
  • Create New...

Important Information

Welcome to TST! Signing up is free, and you'll see fewer ads and can talk with fellow golf enthusiasts! By using TST, you agree to our Terms of Use, our Privacy Policy, and our Guidelines.