Jump to content
IGNORED

Food Thread


mvmac

Recommended Posts

Pickin' season has begun. I'll be making some home made hot sauce again this year. I have six cayenne plants and six chilli plants and it's been a hot summer so they're pushing like crazy!

Yours in earnest, Jason.
Call me Ernest, or EJ or Ernie.

PSA - "If you find yourself in a hole, STOP DIGGING!"

My Whackin' Sticks: :cleveland: 330cc 2003 Launcher 10.5*  :tmade: RBZ HL 3w  :nickent: 3DX DC 3H, 3DX RC 4H  :callaway: X-22 5-AW  :nike:SV tour 56* SW :mizuno: MP-T11 60* LW :bridgestone: customized TD-03 putter :tmade:Penta TP3   :aimpoint:

Link to comment
Share on other sites

Awards, Achievements, and Accolades

  • Moderator

Pickin' season has begun.

I'll be making some home made hot sauce again this year. I have six cayenne plants and six chilli plants and it's been a hot summer so they're pushing like crazy!

Nice!

Bill

“By three methods we may learn wisdom: First, by reflection, which is noblest; Second, by imitation, which is easiest; and third by experience, which is the bitterest.” - Confucius

My Swing Thread

Link to comment
Share on other sites

Awards, Achievements, and Accolades

  • Administrator

My wife drank my last Mexican Coke.

I was saving it to eat with a Gob.

:pound:

Erik J. Barzeski —  I knock a ball. It goes in a gopher hole. 🏌🏼‍♂️
Director of Instruction Golf Evolution • Owner, The Sand Trap .com • AuthorLowest Score Wins
Golf Digest "Best Young Teachers in America" 2016-17 & "Best in State" 2017-20 • WNY Section PGA Teacher of the Year 2019 :edel: :true_linkswear:

Check Out: New Topics | TST Blog | Golf Terms | Instructional Content | Analyzr | LSW | Instructional Droplets

Link to comment
Share on other sites

Awards, Achievements, and Accolades

  • Moderator

My wife drank my last Mexican Coke.

I was saving it to eat with a Gob.

I love those.

What's a Gob?

Bill

“By three methods we may learn wisdom: First, by reflection, which is noblest; Second, by imitation, which is easiest; and third by experience, which is the bitterest.” - Confucius

My Swing Thread

Link to comment
Share on other sites

Awards, Achievements, and Accolades

  • Administrator

I love those.

What's a Gob?

http://shop.oakmontbakery.com/index.php?cPath=336_295_449

Chocolate cake with a cream (kinda firm though) filling.

And when I googled "oakmont bakery gob" the FOURTH RESULT was…

https://twitter.com/iacas/status/109027219543826432

Erik J. Barzeski —  I knock a ball. It goes in a gopher hole. 🏌🏼‍♂️
Director of Instruction Golf Evolution • Owner, The Sand Trap .com • AuthorLowest Score Wins
Golf Digest "Best Young Teachers in America" 2016-17 & "Best in State" 2017-20 • WNY Section PGA Teacher of the Year 2019 :edel: :true_linkswear:

Check Out: New Topics | TST Blog | Golf Terms | Instructional Content | Analyzr | LSW | Instructional Droplets

Link to comment
Share on other sites

Awards, Achievements, and Accolades

  • Moderator

http://shop.oakmontbakery.com/index.php?cPath=336_295_449

Chocolate cake with a cream (kinda firm though) filling.

And when I googled "oakmont bakery gob" the FOURTH RESULT was…

https://twitter.com/iacas/status/109027219543826432

They look good. I've never been much for sweets, but I could go for something like that.

Although, I have been looking for a good place for macarons around here. Still no luck. I baked them myself for a while, but I got lazy.

Bill

“By three methods we may learn wisdom: First, by reflection, which is noblest; Second, by imitation, which is easiest; and third by experience, which is the bitterest.” - Confucius

My Swing Thread

Link to comment
Share on other sites

Awards, Achievements, and Accolades

http://shop.oakmontbakery.com/index.php?cPath=336_295_449

Chocolate cake with a cream (kinda firm though) filling.

And when I googled "oakmont bakery gob" the FOURTH RESULT was…

https://twitter.com/iacas/status/109027219543826432

I just gained 5 lbs. by reading this post. ;-)

- Shane

Link to comment
Share on other sites

Awards, Achievements, and Accolades

3x 12oz strip steaks and some grilled/seasoned fries for dinner. Also a Great Lakes Brewing Company Lake Erie Monster 4 pack for an appetizer!
Link to comment
Share on other sites


  • Administrator
Quote:
Originally Posted by billchao View Post

They look good. I've never been much for sweets, but I could go for something like that.

I hate too much chocolate, or too much sweet. These are a pretty solid blend. Just enough sweetness, just enough cream.

Their macaroons are to die for, too. We'd never tried them until the last time… and this time we bought 14.

My wife and kid get the Oakmonter.

http://shop.oakmontbakery.com/product_info.php?cPath=336_290_309_352&products;_id=2280

Quote:
We start with our creamy Italian style cheesecake, then add a thick layer of fudge icing.  Next, a layer of moist, dark chocolate cake completes the inside of this amazing dessert.  The entire cake is then enrobed in a generous layer of our creamy milk chocolate frosting.  The decadence continues with drizzled ganache, chocolate bar pieces, cherries and vanilla cream artfully completing this original masterpiece!

It's a bit too much for me.

And their prices are pretty darn good too.

Seriously, I'm not sure which I like more in Oakmont: the bakery or the golf course.

Erik J. Barzeski —  I knock a ball. It goes in a gopher hole. 🏌🏼‍♂️
Director of Instruction Golf Evolution • Owner, The Sand Trap .com • AuthorLowest Score Wins
Golf Digest "Best Young Teachers in America" 2016-17 & "Best in State" 2017-20 • WNY Section PGA Teacher of the Year 2019 :edel: :true_linkswear:

Check Out: New Topics | TST Blog | Golf Terms | Instructional Content | Analyzr | LSW | Instructional Droplets

Link to comment
Share on other sites

Awards, Achievements, and Accolades

  • Moderator

Really looking forward to the chicken wings when I'm in Erie/Buffalo in a couple weeks :drool:

Mike McLoughlin

Check out my friends on Evolvr!
Follow The Sand Trap on Twitter!  and on Facebook
Golf Terminology -  Analyzr  -  My FacebookTwitter and Instagram 

Link to comment
Share on other sites

Awards, Achievements, and Accolades

  • Administrator

Really looking forward to the chicken wings when I'm in Erie/Buffalo in a couple weeks

Sorry. We sold out, freaky skinny dude.

Erik J. Barzeski —  I knock a ball. It goes in a gopher hole. 🏌🏼‍♂️
Director of Instruction Golf Evolution • Owner, The Sand Trap .com • AuthorLowest Score Wins
Golf Digest "Best Young Teachers in America" 2016-17 & "Best in State" 2017-20 • WNY Section PGA Teacher of the Year 2019 :edel: :true_linkswear:

Check Out: New Topics | TST Blog | Golf Terms | Instructional Content | Analyzr | LSW | Instructional Droplets

Link to comment
Share on other sites

Awards, Achievements, and Accolades

  • Moderator
My wife and kid get the Oakmonter. [URL=http://shop.oakmontbakery.com/product_info.php?cPath=336_290_309_352&products;_id=2280]http://shop.oakmontbakery.com/product_info.php?cPath=336_290_309_352&products;_id=2280[/URL] It's a bit too much for me.

Yea that looks ridiculous. I'd have to eat it one bite a day.

Bill

“By three methods we may learn wisdom: First, by reflection, which is noblest; Second, by imitation, which is easiest; and third by experience, which is the bitterest.” - Confucius

My Swing Thread

Link to comment
Share on other sites

Awards, Achievements, and Accolades

  • Administrator

Yea that looks ridiculous. I'd have to eat it one bite a day.

They have single-serving sizes. I just linked to the big ones.

Took them two days to eat one of the little $4.50 ones. The cheesecake does cut the richness a little bit.

Erik J. Barzeski —  I knock a ball. It goes in a gopher hole. 🏌🏼‍♂️
Director of Instruction Golf Evolution • Owner, The Sand Trap .com • AuthorLowest Score Wins
Golf Digest "Best Young Teachers in America" 2016-17 & "Best in State" 2017-20 • WNY Section PGA Teacher of the Year 2019 :edel: :true_linkswear:

Check Out: New Topics | TST Blog | Golf Terms | Instructional Content | Analyzr | LSW | Instructional Droplets

Link to comment
Share on other sites

Awards, Achievements, and Accolades

My wife drank my last Mexican Coke. I was saving it to eat with a Gob. :pound:

My brothers and sisters love Mexican coke. Of course they are beaners so i guess you could say it's genetic. It does taste better though.

Link to comment
Share on other sites

Awards, Achievements, and Accolades

  • Moderator

Sorry. We sold out, freaky skinny dude.

Ok well I guess it's Outback and Chipotle then ;-)

Mike McLoughlin

Check out my friends on Evolvr!
Follow The Sand Trap on Twitter!  and on Facebook
Golf Terminology -  Analyzr  -  My FacebookTwitter and Instagram 

Link to comment
Share on other sites

Awards, Achievements, and Accolades

http://news.yahoo.com/blogs/oddnews/chefs-cook-steak-over-molten-lava-200033056.html

How about steaks cooked over LAVA!!! over 1000 degrees of seared goodness!

Matt Dougherty, P.E.
 fasdfa dfdsaf 

What's in My Bag
Driver; :pxg: 0311 Gen 5,  3-Wood: 
:titleist: 917h3 ,  Hybrid:  :titleist: 915 2-Hybrid,  Irons: Sub 70 TAIII Fordged
Wedges: :edel: (52, 56, 60),  Putter: :edel:,  Ball: :snell: MTB,  Shoe: :true_linkswear:,  Rangfinder: :leupold:
Bag: :ping:

Link to comment
Share on other sites

Awards, Achievements, and Accolades

  • Moderator

http://news.yahoo.com/blogs/oddnews/chefs-cook-steak-over-molten-lava-200033056.html

How about steaks cooked over LAVA!!! over 1000 degrees of seared goodness!

That's pretty cool, but for practicality, I'd stick with a Salamander. http://www.bluestarcooking.com/products/salamander-broiler

Bill

“By three methods we may learn wisdom: First, by reflection, which is noblest; Second, by imitation, which is easiest; and third by experience, which is the bitterest.” - Confucius

My Swing Thread

Link to comment
Share on other sites

Awards, Achievements, and Accolades

[URL=http://news.yahoo.com/blogs/oddnews/chefs-cook-steak-over-molten-lava-200033056.html]http://news.yahoo.com/blogs/oddnews/chefs-cook-steak-over-molten-lava-200033056.html[/URL] How about steaks cooked over LAVA!!! over 1000 degrees of seared goodness!

Why does that article keeping saying "sealing the meat?" The whole thing about high heat sealing in the juices has been debunked.

In my bag:

Driver: Titleist TSi3 | 15º 3-Wood: Ping G410 | 17º 2-Hybrid: Ping G410 | 19º 3-Iron: TaylorMade GAPR Lo |4-PW Irons: Nike VR Pro Combo | 54º SW, 60º LW: Titleist Vokey SM8 | Putter: Odyssey Toulon Las Vegas H7

Link to comment
Share on other sites

Awards, Achievements, and Accolades

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now


  • Want to join this community?

    We'd love to have you!

    Sign Up
  • TST Partners

    TourStriker PlaneMate
    Golfer's Journal
    ShotScope
    The Stack System
    FlightScope Mevo
    Direct: Mevo, Mevo+, and Pro Package.

    Coupon Codes (save 10-15%): "IACAS" for Mevo/Stack, "IACASPLUS" for Mevo+/Pro Package, and "THESANDTRAP" for ShotScope.
  • Posts

    • Tested the Maxfli TourS yesterday. Compared to my former ball, the Titleist AVX, I got an extra 10 yards off the driver and half a club (5-7 yards) off the irons. The combined extra yardage from the driver and fairway wood meant that on par-5s where I usually hit an 8-iron third shot, I hit a PW. It's just a smidgen softer than the AVX and seems to spin well. Some of the reviews indicated a low ball flight, but I did not notice it. I also did not observe any problems with the paint quality, which was an issue with previous Maxfli models up to and including the U series.  My previous round I tested the Bridgestone E6, a two-piece ball with a different cover. It was OK; the same distance and feel as the AVX but with less spin. 
    • Sad tale.  Both the A's and Raiders.  IMO, cities shouldn't be building stadiums for MLB/NFL teams.  But that's the world we live in.   DAY 3:  30-min range session with irons and wedges.  Working on follow thru -- no hooks! 🙂
    • Backswing: Body is responsible for taking the club around. Arms are responsible for making the club go up.  Downswing: The process is reversed. Weight Forward So, your arms need to do stuff. Set up to the ball. Do not raise your arms at all. Rotate your body as you would in the swing. You will notice your hands stay down near your right hip. So, how does the club get up? Your arms raise it up. You can't take your arms out of the swing. What you are describing might be more of a feel, but it also might not be correct.
    • It depends on what you mean by "while the core remains still" I wouldn't consider his core "remaining still" here, DJ's abs, belly button, and belt buckle have rotated almost 90 degrees by the top of the backswing. Those components of his core then have to rotate/uncoil on the downswing. Far from remaining still IMO.
    • It’s going to change but your basic setup feel should be about the same. Your body kind of adjusts to length and lie angle of the club. You’ll want to pay attention more to ball position as you change clubs more than how bent over you are. I understood what you meant from what your wrote.
×
×
  • Create New...

Important Information

Welcome to TST! Signing up is free, and you'll see fewer ads and can talk with fellow golf enthusiasts! By using TST, you agree to our Terms of Use, our Privacy Policy, and our Guidelines.

The popup will be closed in 10 seconds...