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Hamburger Porn :

http://www.grubstreet.com/2015/05/taxonomy-of-new-york-burgers/slideshow/

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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Hamburger Porn : [URL=http://www.grubstreet.com/2015/05/taxonomy-of-new-york-burgers/slideshow/]http://www.grubstreet.com/2015/05/taxonomy-of-new-york-burgers/slideshow/[/URL]

That article is amazing. I could look at that page all day. Makes me a proud New Yorker.

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I like specialty burgers like " Rounds Premium Burgers " or any other specialty burger place, and I also like "In n out" and "5 guys" type places as well.

But. . .believe it or not, I got a Mcdonalds double big mac and had them add fresh lettuce, tomato and onions. It was a pretty decent burger. Probably location dependent. . .try at your own risk.

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Does anyone miss the spicy baconator as much as I do at lunchtime?. Wendy's should bring it back. I could drive miles for one.

My fav burgers are the Red Robin Santa Fe burger and Fuddruckers original. Lets hear yours.


My all-time favorite fast food burger is the Whopper. I love that char grilled taste. And what old golfer (like me) can't forget Sam Snead's commercial, "It takes two hand to handle a Whopper."

My favorite burger from a sit down restaurant is the Cowboy Burger from Applebee's.

Drivers: Bag 1 - TM R11 (10.5°); Bag 2 - Ping G5 (9°),
Fairway woods: #1 - TM RBZ Tour (14.5°) & TM System 2 Raylor (17°); #2 - TM Burner (15°) & TM V-Steel (18°)
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Being for South East Texas, my first memory of a hamburger stand was Whataburger ... I still love them today, and eat there prior to my round on most Saturdays

Ken Proud member of the iSuk Golf Association ... Sponsored by roofing companies across the US, Canada, and the UK

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[quote name="nevets88" url="/t/12280/your-favorite-burger/90#post_1154540"] Hamburger Porn : [URL=http://www.grubstreet.com/2015/05/taxonomy-of-new-york-burgers/slideshow/]http://www.grubstreet.com/2015/05/taxonomy-of-new-york-burgers/slideshow/[/URL]

That article is amazing. I could look at that page all day. Makes me a proud New Yorker.[/quote] Lots of tasty looking burgers in the list but the ramen burger, just no.

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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I like specialty burgers like "[URL=http://www.roundsburgers.com/]Rounds Premium Burgers[/URL]" or any other specialty burger place, and I also like "In n out" and "5 guys" type places as well. But. . .believe it or not, I got a Mcdonalds double big mac and had them add fresh lettuce, tomato and onions. It was a pretty decent burger. Probably location dependent. . .try at your own risk.

Double Big Mac? That just seems like a bit too much.

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  • 4 weeks later...
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Max & Erma's has a very under-appreciated burger.

It's not the best, but it's pretty darn good.

Erik J. Barzeski —  I knock a ball. It goes in a gopher hole. 🏌🏼‍♂️
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Max & Erma's has a very under-appreciated burger. It's not the best, but it's pretty darn good.

I haven't had one since 1984, but I agree. Excellent burgers.

Scott

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The best burger I ever had was 6 years ago when I was on vacation in USA. Wish I had taken a picture, it was in a joint in The Mirage casino at Las Vegas.

Only thing is that those burgers are HUGE. Some will see that as a pro, but for me the USA sizes of food in business like that is mostly too big.

~Jorrit

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The best burger I ever had was 6 years ago when I was on vacation in USA. Wish I had taken a picture, it was in a joint in The Mirage casino at Las Vegas. Only thing is that those burgers are HUGE. Some will see that as a pro, but for me the USA sizes of food in business like that is mostly too big.

The great thing about burgers is that as long as they're not raw or burnt to a crisp, it's pretty hard to mess them up.

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A month or so back I made burgers with ground lamb, mixed with some sauteed garlic, rosemary, and feta cheese, then grilled on a very hot oak charcoal fire, served it on a  toasted roll with more feta cheese and tzaziki sauce.  I've had some pretty good burgers at restaurants, but I'm not sure they can beat my own lamb burgers.

Dave

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A month or so back I made burgers with ground lamb, mixed with some sauteed garlic, rosemary, and feta cheese, then grilled on a very hot oak charcoal fire, served it on a  toasted roll with more feta cheese and tzaziki sauce.  I've had some pretty good burgers at restaurants, but I'm not sure they can beat my own lamb burgers.

YUMMY!!!

Yours in earnest, Jason.
Call me Ernest, or EJ or Ernie.

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A month or so back I made burgers with ground lamb, mixed with some sauteed garlic, rosemary, and feta cheese, then grilled on a very hot oak charcoal fire, served it on a  toasted roll with more feta cheese and tzaziki sauce.  I've had some pretty good burgers at restaurants, but I'm not sure they can beat my own lamb burgers.

I'd eat the shit outta that.

Riley


A month or so back I made burgers with ground lamb, mixed with some sauteed garlic, rosemary, and feta cheese, then grilled on a very hot oak charcoal fire, served it on a  toasted roll with more feta cheese and tzaziki sauce.  I've had some pretty good burgers at restaurants, but I'm not sure they can beat my own lamb burgers.

I had a similar one at restaurant in dayton. Lamb, rosemarry, beer cheese sauce, pretzel bun.

Matt Dougherty, P.E.
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This comment will get me roasted but I will never understand the love for In-N-Out, 5 Guys, etc...  Maybe because I grew up where places like that did not exist. I suppose they are good when you compare them to other fast food joints.   Any how any burger from this local bar and grill(Big Bull Bar and Grill, Winston, MT) is probably my favorite: https://www.facebook.com/BigBullBar

Bill Z.

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I don't know if it even exists anymore but "Big Ed's" in Moore Oklahoma was awesome back in the early 80's. "Fat and Happy" in Carl Junction, MO is damn good. But I gotta second Iacas' call about Max&Erma....seriously; good hamburger when you really want a hamburger....

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