Food Thread

[boogielicious]

10 hours ago, saevel25 said:

I hate pimentos 

They're good in martinis.

[nevets88]

11 hours ago, jamo said:

That honestly looks awful. 

 

10 hours ago, saevel25 said:

I hate pimentos 

This is for you @jamo, @saevel25

Yuuuummmm!

[Dave2512]

Serious funky meat jones today. Menudo with pigs feet sounds good. Giant bowl of pho would satisfy too. Snowy day here so I need something comfort food-ish. My version of it anyway.

[Lihu]

Churrasco a la Pimienta

[billchao]

4 hours ago, Lihu said:

Churrasco a la Pimienta

That looks good. Are those green peppercorns? Kind of reminds me of steak au poivre. Had a craving for that lately, I'll have to make some soon.

[Lihu]

4 hours ago, billchao said:

That looks good. Are those green peppercorns? Kind of reminds me of steak au poivre. Had a craving for that lately, I'll have to make some soon.

Yes, they are. It was good. I bet the one you make will be better, though.

Spoiler

BTW, we're coming over to NJ this summer, probably late July, and that might be a good time to try those yummy grilled foods? My brother in law has a nice grill as well which I might have to borrow for such an occasion.

We'll be there June as well, but probably going to be very busy? Looking forward to possibly meeting up with you.

 

[nevets88]

Damn you supermarket for putting cheap Boston creme donuts in my face. 

[iacas]

Are "Greenside Bunker Muffins" cheaper?

[nevets88]

1 hour ago, iacas said:

Are "Greenside Bunker Muffins" cheaper?

Those are the muffin stumps (Seinfeld reference), lol.

Funny. I've never thought of golf w/respect to Fairway Market's name. 

[Yukari]

8 hours ago, nevets88 said:

Damn you supermarket for putting cheap Boston creme donuts in my face. 

Before I cut down on carbs (actually processed carbs), that used to be my favorite donut. Mmmmmmm donuts. 

[saevel25]

Will it waffle! 

[jamo]

13 minutes ago, saevel25 said:

Will it waffle! 

Hahaha this was awesome.

[iacas]

I feel like some of those would actually be quite good in a George Foreman type grill, so that you didn't have to smash the things so much.

I used to get a french bread roll, put browned beef, some tomato sauce, and some cheese inside, and make a panini type sandwich. Easy and relatively cheap "single guy" type meal.

[Dave2512]

I won't be able to work this off. Sharp stuffed burger topped with bacon, head cheese more cheddar over potatoes and grilled onion. I ignored the avocado but slammed the cider. Head cheese melted all over it. 

[nevets88]

That is one big danish. I don't get the appeal of these though. They don't seem to be selling. Put the cereal box for size reference  

 

[Dave2512]

Lunch was heavier than I would usually go but damn good. Shrimp empanadas kind a weird they split them and jammed more in there.

[k-troop]

On 5/15/2016 at 7:00 AM, nevets88 said:

That is one big danish. I don't get the appeal of these though. They don't seem to be selling. Put the cereal box for size reference  

 

The Kringle is some kind of mid-west thing.  My in-laws are from Springfield, MO and they always get one of these when we stay over.  I'd never heard of a Kringle until I stayed at their house the first time.

[saevel25]

On 5/15/2016 at 11:22 PM, Dave2512 said:

I won't be able to work this off. Sharp stuffed burger topped with bacon, head cheese more cheddar over potatoes and grilled onion. I ignored the avocado but slammed the cider. Head cheese melted all over it. 

That lemon basil flavored cider reminded me of the lemon basil ice cream I had at Ritter's here in Dayton. So far, one of my all time favorite ice cream flavor combinations. Maybe it's because basil is part of the mint family, but it works really well with vanilla and lemon. 

---

I just bought this machine, http://www.amazon.com/Sansaire-Sous-Immersion-Circulator-Black/dp/B00KSFAB74?ie=UTF8&psc=1&redirect=true&ref_=oh_aui_detailpage_o00_s00

I am looking forward to trying out a new cooking style