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I finally tried putting butter in my coffee

nevets88

By nevets88
in The Grill Room

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Note: This thread is 4159 days old. We appreciate that you found this thread instead of starting a new one, but if you plan to post here please make sure it's still relevant. If not, please start a new topic. Thank you!

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nevets88 Incredible Member

nevets88

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I kid you not. http://chicago.cbslocal.com/2014/07/13/568277/

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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Phil McGleno
Phil McGleno

Forget the butter-I wanna know what pharmaceuticals youre taking that makes you think youre tasting all that shit in your coffee!!![quote name="Mr. Desmond" url="/t/75842/i-finally-tried-putting-butte

David in FL
David in FL

:bugout: What a terrible thing to do to one of God's greatest gifts to mankind!

Mr. Desmond
Mr. Desmond

Yes, I thought the same thing. But better coffee is similar to wine. Let it cool a bit and you get flavors. This is not Starbucks or franchise coffee... that does in a pinch. It's something you won't

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billchao Incredible Member

billchao

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Well I've never heard of putting butter in coffee, but I've never heard of putting maple syrup or honey in it, either.

Bill

“By three methods we may learn wisdom: First, by reflection, which is noblest; Second, by imitation, which is easiest; and third by experience, which is the bitterest.” - Confucius

My Swing Thread

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nevets88 Incredible Member

nevets88

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You coffee people are maniacs! :-D

Not a coffee connoisseur, quite the opposite. Just wanted to see what all the hubbub is about. I'm actually the opposite of a coffee snob :-). I'll drink anything with caffeine from beans.

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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jamo Incredible Member

jamo

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What never put salt in coffee? Salt everything man, Salt is a taste amplifier!

I always hate it when fancy food places add salt to sweet foods. It could just be me, but I don't like mixing sweet and savory/salty/spicy. I don't like salted caramel, or melon with salt, or cayenne pepper in chocolate.

In my bag:

Driver: Titleist TSi3 | 15º 3-Wood: Ping G410 | 17º 2-Hybrid: Ping G410 | 19º 3-Iron: TaylorMade GAPR Lo |4-PW Irons: Nike VR Pro Combo | 54º SW, 60º LW: Titleist Vokey SM8 | Putter: Odyssey Toulon Las Vegas H7

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Golfingdad Incredible Member

Golfingdad

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I always hate it when fancy food places add salt to sweet foods. It could just be me, but I don't like mixing sweet and savory/salty/spicy. I don't like salted caramel, or melon with salt, or cayenne pepper in chocolate.

Kettle corn???

If you say no ... then I don't think I even know you anymore. :cry:

:-P

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saevel25 Incredible Member

saevel25

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I always hate it when fancy food places add salt to sweet foods. It could just be me, but I don't like mixing sweet and savory/salty/spicy. I don't like salted caramel, or melon with salt, or cayenne pepper in chocolate.

Depends on the food. I love salt on a chocolate bar. Tomatoes with salt are great a swell. For most deserts, I think salt should be added as a standard seasoning, not for salty flavor. I think a lot of homemade stuff misses a bit of salt. I also really like a bit of heat with sweet foods as well. Not necessarily Cayenne.

Kettle corn???

If you say no ... then I don't think I even know you anymore.

So good, though my favorite is kettle cooked potato chips.

Matt Dougherty, P.E.
 fasdfa dfdsaf 

What's in My Bag
Driver; :pxg: 0311 Gen 5,  3-Wood: :titleist: 917h3 ,  Hybrid:  :titleist: 915 2-Hybrid,  Irons: Sub 70 TAIII Fordged
Wedges: :edel: (52, 56, 60),  Putter: :edel:,  Ball: :snell: MTB,  Shoe: :true_linkswear:,  Rangfinder: :leupold:
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Ernest Jones Incredible Member

Ernest Jones

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Strawberries with fresh cracked black pepper. Devine.

Yours in earnest, Jason.
Call me Ernest, or EJ or Ernie.

PSA - "If you find yourself in a hole, STOP DIGGING!"

My Whackin' Sticks: :cleveland: 330cc 2003 Launcher 10.5*  :tmade: RBZ HL 3w  :nickent: 3DX DC 3H, 3DX RC 4H  :callaway: X-22 5-AW  :nike:SV tour 56* SW :mizuno: MP-T11 60* LW :bridgestone: customized TD-03 putter :tmade:Penta TP3   :aimpoint:

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CarlSpackler Incredible Member

CarlSpackler

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Strawberries with fresh cracked black pepper.

Devine.


That's just wrong right there!

- Shane

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saevel25 Incredible Member

saevel25

Posted
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Strawberries with fresh cracked black pepper.

Devine.

Oh that sounds good. Black Pepper would have that sharp heat that would match well with a strawberry. I think that would work really well with watermelon as well.

Matt Dougherty, P.E.
 fasdfa dfdsaf 

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Driver; :pxg: 0311 Gen 5,  3-Wood: :titleist: 917h3 ,  Hybrid:  :titleist: 915 2-Hybrid,  Irons: Sub 70 TAIII Fordged
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14ledo81 Super Member

14ledo81

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Chocolate covered pretzels?????

Gotta like those...

-Matt-

"does it still count as a hit fairway if it is the next one over"

DRIVER-Callaway FTiz__3 WOOD-Nike SQ Dymo 15__HYBRIDS-3,4,5 Adams__IRONS-6-PW Adams__WEDGES-50,55,60 Wilson Harmonized__PUTTER-Odyssey Dual Force Rossie II

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jamo Incredible Member

jamo

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Kettle corn??? If you say no ... then I don't think I even know you anymore. :cry: :-P

Damn, I didn't think of that one. I love kettle corn. [quote name="14ledo81" url="/t/75842/i-finally-tried-putting-butter-in-my-coffee/0_30#post_1021295"]Chocolate covered pretzels????? Gotta like those... [/quote] Those too. [quote name="saevel25" url="/t/75842/i-finally-tried-putting-butter-in-my-coffee/0_30#post_1021282"] Depends on the food. I love salt on a chocolate bar. Tomatoes with salt are great a swell. For most deserts, I think salt should be added as a standard seasoning, not for salty flavor. I think a lot of homemade stuff misses a bit of salt. I also really like a bit of heat with sweet foods as well. Not necessarily Cayenne.  [/quote] I like tomatoes with salt and pepper, though tomatoes aren't intensely sweet. I know most cake and cookie recipes call for a bit of salt. Maybe the lesson here is that I shouldn't generalize, and that I just have a weird hangup with salted caramel. ;-)

In my bag:

Driver: Titleist TSi3 | 15º 3-Wood: Ping G410 | 17º 2-Hybrid: Ping G410 | 19º 3-Iron: TaylorMade GAPR Lo |4-PW Irons: Nike VR Pro Combo | 54º SW, 60º LW: Titleist Vokey SM8 | Putter: Odyssey Toulon Las Vegas H7

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saevel25 Incredible Member

saevel25

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Damn, I didn't think of that one. I love kettle corn.

Those too.

I like tomatoes with salt and pepper, though tomatoes aren't intensely sweet.

I know most cake and cookie recipes call for a bit of salt.

Maybe the lesson here is that I shouldn't generalize, and that I just have a weird hangup with salted caramel.

Well I am not a huge fan of caramel to begin with. Though to save myself now, I do like Caramel Corn!! :-P .

Matt Dougherty, P.E.
 fasdfa dfdsaf 

What's in My Bag
Driver; :pxg: 0311 Gen 5,  3-Wood: :titleist: 917h3 ,  Hybrid:  :titleist: 915 2-Hybrid,  Irons: Sub 70 TAIII Fordged
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Ernest Jones Incredible Member

Ernest Jones

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Posted

That's just wrong right there!

"You do not like them.

So you say.

Try them! Try them!

And you may.

Try them and you may, I say."

:-$

Yours in earnest, Jason.
Call me Ernest, or EJ or Ernie.

PSA - "If you find yourself in a hole, STOP DIGGING!"

My Whackin' Sticks: :cleveland: 330cc 2003 Launcher 10.5*  :tmade: RBZ HL 3w  :nickent: 3DX DC 3H, 3DX RC 4H  :callaway: X-22 5-AW  :nike:SV tour 56* SW :mizuno: MP-T11 60* LW :bridgestone: customized TD-03 putter :tmade:Penta TP3   :aimpoint:

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nevets88 Incredible Member

nevets88

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Don't forget that pinch of salt in oatmeal. Followed afterwards by proportionally more brown sugar.

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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CarlSpackler Incredible Member

CarlSpackler

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Posted

"You do not like them.

So you say.

Try them! Try them!

And you may.

Try them and you may, I say."


LOL. No way.

I will not eat them here.

I will not eat them there.

I will not eat them ANYWHERE!

- Shane

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Golfingdad Incredible Member

Golfingdad

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Now that you guys mention all the different foods with salt ... I'm pretty sure as a kid I ate a lot of apple slices with salt too.

And definitely tomatoe slices with salt ... yum.

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nevets88 Incredible Member

nevets88

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Now that you guys mention all the different foods with salt ... I'm pretty sure as a kid I ate a lot of apple slices with salt too. And definitely tomatoe slices with salt ... yum.

I love apple slices with peanut butter. Salted or not. Yummmmm.

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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