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Define a Sandwich


iacas
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I LOVE this Tweet:

A Pop-Tart is a sandwich? Hmmmm…

Erik J. Barzeski —  I knock a ball. It goes in a gopher hole. 🏌🏼‍♂️
Director of Instruction Golf Evolution • Owner, The Sand Trap .com • AuthorLowest Score Wins
Golf Digest "Best Young Teachers in America" 2016-17 & "Best in State" 2017-20 • WNY Section PGA Teacher of the Year 2019 :edel: :true_linkswear:

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Structural neutral and ingredient purist.

I love a good hotdog, but it ain't a samich! :-D  

In David's bag....

Driver: Titleist 910 D-3;  9.5* Diamana Kai'li
3-Wood: Titleist 910F;  15* Diamana Kai'li
Hybrids: Titleist 910H 19* and 21* Diamana Kai'li
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Two pieces of bread with stuff in between. I make a watt ton of sandwiches for people at Friendly's.

What's in Shane's Bag?     

Ball: 2022 :callaway: Chrome Soft Triple Track Driver: :callaway:Paradym Triple Diamond 8° MCA Kai’li 70s FW: :callaway:Paradym Triple Diamond  H: :callaway: Apex Pro 21 20°I (3-PW) :callaway: Apex 21 UST Recoil 95 (3), Recoil 110 (4-PW). Wedges: :callaway: Jaws Raw 50°, 54°, 60° UST Recoil 110 Putter: :odyssey: Tri-Hot 5K Triple Wide 35”

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I like the idea, but disagree with his specific categories and examples. :-P

How is a taco (ice cream taco) more structurally pure than a burrito?

What about an open-face sandwich (tuna melt)? That should be less "liberal" than a burrito or wrap...but doesn't fall into any category of structural liberalism.

Haha.

 

 

- John

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I lean towards a rebel in both categories. 

And this chart doesn't even consider the can of worms that is the open-faced sandwich!

In my bag:

Driver: Titleist TSi3 | 15º 3-Wood: Ping G410 | 17º 2-Hybrid: Ping G410 | 19º 3-Iron: TaylorMade GAPR Lo |4-PW Irons: Nike VR Pro Combo | 54º SW, 60º LW: Titleist Vokey SM8 | Putter: Odyssey Toulon Las Vegas H7

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Expand the tweet's timeline and you will get some laughs.

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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I tend to value structure when defining a sandwich. I am all for ingredient mayhem. :-D

I like the whole top row, and the first two columns of the 2nd row. Though hot dog is close to being a no for me. 

Matt Dougherty, P.E.
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I'm more of a structure neutral, ingredient rebel. Not all sandwiches contain meat. I mean, peanut butter and banana is one of my favorites! If I could get a pb&j or pb and banana on footlong subway bread...I would tear that up!

Bryan A
"Your desire to change must be greater than your desire to stay the same"

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Googled weird sandwiches and this perversion came up, chocolate sponge cake in lieu of buns for your hamburger made by a place in Philadelphia:

Sandwiches-2.jpg

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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I saw this on one of the Diners, Drive-In & Dive's.

Krispy Kreme Double Cheeseburger, looks pretty yummy.

krispy-kreme-cheeseburger-ctr.thumb.jpg.ed9923b6a83664fd7d27c81b4f102a72.jpg

-Jerry

Driver: Titleist 913 D3 (9.5 degree) – Aldila RIP 60-2.9-Stiff; Callaway Mini-Driver Kura Kage 60g shaft - 12 degree Hybrids: Callway X2 Hot Pro - 16 degree & 23 degree – Pro-Shaft; Callway X2 Hot – 5H & 6H Irons: Titleist 714 AP2 7 thru AW with S300 Dynamic Gold Wedges: Titleist Vokey GW (54 degree), Callaway MackDaddy PM Grind SW (58 degree) Putter: Ping Cadence TR Ketsch Heavy Balls: Titleist Pro V1x & Snell MyTourBall

"Golf is the closest game to the game we call life. You get bad breaks from good shots; you get good breaks from bad shots but you have to play the ball where it lies."- Bobby Jones

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IDK....I suppose if I am holding something, that acts as a barrier to the ingredients inside of it, that's a sandwich to me.

As for my favorite, I like a peanut butter/balogna combo inside a couple of slices of really good sour dough bread. (my wife can't stand this). A close second is a "hot links" sausage, inside a sour dough english muffin, with copious amonts of mustard. :-D

In My Bag:
A whole bunch of Tour Edge golf stuff...... :beer:

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Now I'm hungry. 

Scott

Titleist, Edel, Scotty Cameron Putter, Snell - AimPoint - Evolvr - MirrorVision

My Swing Thread

boogielicious - Adjective describing the perfect surf wave

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12 hours ago, jamo said:

And this chart doesn't even consider the can of worms that is the open-faced sandwich!

Yes, but it is defined as "open-faced" and, admittedly, is missing an ingredient.  :-)

I definitely fall in the structured purist category.  I can, somewhat, agree on the structured neutral/ingredient purist category as well.  Tacos and wraps are just that...tacos and wraps.  Calling them sandwiches are ludicrous.

A pop tart is a pastry.  (Leave it to America for that one.)

Fairways and Greens.

Dave
 

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37 minutes ago, NCGolfer said:

I definitely fall in the structured purist category.  I can, somewhat, agree on the structured neutral/ingredient purist category as well.  Tacos and wraps are just that...tacos and wraps.  Calling them sandwiches are ludicrous.

I think the point that some people would try to make is that "sandwich" is the surrounding category, while wraps and tacos and such are sub-categories. In a Venn diagram, one big circle would be labeled "sandwich" with smaller "taco" and "wrap" circles inside.

I'm not sure how I feel, but that's how others feel, I am pretty sure.

Erik J. Barzeski —  I knock a ball. It goes in a gopher hole. 🏌🏼‍♂️
Director of Instruction Golf Evolution • Owner, The Sand Trap .com • AuthorLowest Score Wins
Golf Digest "Best Young Teachers in America" 2016-17 & "Best in State" 2017-20 • WNY Section PGA Teacher of the Year 2019 :edel: :true_linkswear:

Check Out: New Topics | TST Blog | Golf Terms | Instructional Content | Analyzr | LSW | Instructional Droplets

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