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Peanut Butter: Creamy or Chunky?

iacas

By iacas,
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  1. 1. Which do you prefer: creamy or chunky?

    • Creamy
      14
    • Chunky
      14

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iacas Hall of Fame Member

iacas

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I don't mind chunky… except that it often tears the bread up a bit, and if you're eating a jelly or jam with seeds, you often get a bit of "crunch" anyway. Plus I like a lot of peanut butter, and it seals better if it's creamy. :)

Erik J. Barzeski — ⛳ I knock a ball. It goes in a gopher hole. 🏌🏼‍♂️
Director of Instruction Golf Evolution • Owner, The Sand Trap .com • Author, Lowest Score Wins
Golf Digest "Best Young Teachers in America" 2016-17 & "Best in State" 2017-20 • WNY Section PGA Teacher of the Year 2019 :edel: :true_linkswear:

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colin007
colin007

Amateur.  You need to put the PB on both pieces of bread.  That creates a fortress of solitude for the J, and prevents any seepage of sogginess into the bread.

David in FL Incredible Member

David in FL

There is only one correct answer. Creamy. :-)

In David's bag....

Driver: Titleist 910 D-3;  9.5* Diamana Kai'li
3-Wood: Titleist 910F;  15* Diamana Kai'li
Hybrids: Titleist 910H 19* and 21* Diamana Kai'li
Irons: Titleist 695cb 5-Pw
Wedges: Scratch 51-11 TNC grind, Vokey SM-5's;  56-14 F grind and 60-11 K grind
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jamo Incredible Member

jamo

I buy the natural peanut butter, so while it's technically "creamy" it's not totally smooth. I'll get chunky occasionally, but not much.

In my bag:

Driver: Titleist TSi3 | 15º 3-Wood: Ping G410 | 17º 2-Hybrid: Ping G410 | 19º 3-Iron: TaylorMade GAPR Lo |4-PW Irons: Nike VR Pro Combo | 54º SW, 60º LW: Titleist Vokey SM8 | Putter: Odyssey Toulon Las Vegas H7

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saevel25 Incredible Member

saevel25

Creamy, if I want it crunchy I would just go buy a pack of salted peanuts to munch on.

Matt Dougherty, P.E.
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What's in My Bag
Driver; :pxg: 0311 Gen 5,  3-Wood: :titleist: 917h3 ,  Hybrid:  :titleist: 915 2-Hybrid,  Irons: Sub 70 TAIII Fordged
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Lihu Incredible Member

Lihu

Chunky for me


Funny that I just answered Chunky.

I did it just to see the voting results. I like both kinds and it depends upon the type of bread I am using. It's also been a long time (maybe a decade?) since I ate a P&B; sandwich.

:ping:  :tmade:  :callaway:   :gamegolf:  :titleist:

TM White Smoke Big Fontana; Pro-V1
TM Rac 60 TT WS, MD2 56
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"I'm hitting the woods just great, but I'm having a terrible time getting out of them." ~Harry Toscano

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RJH999 Great Member

RJH999

Funny that I just answered Chunky. I did it just to see the voting results. I like both kinds and it depends upon the type of bread I am using. It's also been a long time (maybe a decade?) since I ate a P&B; sandwich.

YOU HAVEN'T HAD A P&B; SINCE 2004?!! What is wrong with you?!!

Riley

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nevets88 Incredible Member

nevets88

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I'm w/Jamo, either it's the natural stuff with oil on top or nothing. Crunchy or smooth, doesn't matter, I can always scrunch some peanuts and mix them in. The processed ones have way too much sugar for my taste. Or straight from the machines that make it right there like in Whole Foods. If putting on apple slices than crunchy. I had like 3 PB&Js; on whole wheat in the last week. Comfort food!

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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Lihu Incredible Member

Lihu

YOU HAVEN'T HAD A P&B; SINCE 2004?!! What is wrong with you?!!

[quote name="mvmac" url="/t/77067/peanut-butter-creamy-or-chunky#post_1052576"]Yeah you gotta have one soon @Lihu [URL=http://thesandtrap.com/content/type/61/id/105563/] [/URL] [/quote] I have to admit it does look pretty good.

:ping:  :tmade:  :callaway:   :gamegolf:  :titleist:

TM White Smoke Big Fontana; Pro-V1
TM Rac 60 TT WS, MD2 56
Ping i20 irons U-4, CFS300
Callaway XR16 9 degree Fujikura Speeder 565 S
Callaway XR16 3W 15 degree Fujikura Speeder 565 S, X2Hot Pro 20 degrees S

"I'm hitting the woods just great, but I'm having a terrible time getting out of them." ~Harry Toscano

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billchao Incredible Member

billchao

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For a sandwich, chunky. For cooking, creamy. Though if you make peanut butter and chocolate fondue, chunky has the advantage of already having chunks of peanuts in it. I also loathe PB&J.; My PB sandwich is paired with honey.

Bill

“By three methods we may learn wisdom: First, by reflection, which is noblest; Second, by imitation, which is easiest; and third by experience, which is the bitterest.” - Confucius

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tristanhilton85 Great Member

tristanhilton85

Chunky

Tristan Hilton

My Equipment: 
PXG 0211 Driver (Diamana S+ 60; 10.5°) · PXG 0211 FWs (Diamana S+ 60; 15° and 21°) · PXG 0211 Hybrids (MMT 80; 22°, 25°, and 28°) · PXG 0311P Gen 2 Irons (SteelFiber i95; 7-PW) · Edel Wedges (KBS Hi-Rev; 50°, 55°, 60°) · Edel Classic Blade Putter (32") · Vice Pro or Maxfli Tour · Pinned Prism Rangefinder · Star Grips · Flightscope Mevo · TRUE Linkswear Shoes · Sun Mountain C130S Bag

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Analyzr Pro

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Yukari Great Member

Yukari

There is only one correct answer.

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Don D. Cha, P.C.

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Creamy Chunky.

There.  I corrected for ya. ;-)

Don

:titleist: 910 D2, 8.5˚, Adila RIP 60 S-Flex
:titleist: 980F 15˚
:yonex: EZone Blades (3-PW) Dynamic Gold S-200
:vokey:   Vokey wedges, 52˚; 56˚; and 60˚
:scotty_cameron:  2014 Scotty Cameron Select Newport 2

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colin007 Incredible Member

colin007

Yeah you gotta have one soon @Lihu

Amateur.  You need to put the PB on both pieces of bread.  That creates a fortress of solitude for the J, and prevents any seepage of sogginess into the bread.

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Colin P.

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iacas Hall of Fame Member

iacas

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Amateur.  You need to put the PB on both pieces of bread.  That creates a fortress of solitude for the J, and prevents any seepage of sogginess into the bread.

Seriously.

Erik J. Barzeski — ⛳ I knock a ball. It goes in a gopher hole. 🏌🏼‍♂️
Director of Instruction Golf Evolution • Owner, The Sand Trap .com • Author, Lowest Score Wins
Golf Digest "Best Young Teachers in America" 2016-17 & "Best in State" 2017-20 • WNY Section PGA Teacher of the Year 2019 :edel: :true_linkswear:

Check Out: New Topics | TST Blog | Golf Terms | Instructional Content | Analyzr | LSW | Instructional Droplets

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RJH999 Great Member

RJH999

Amateur.  You need to put the PB on both pieces of bread.  That creates a fortress of solitude for the J, and prevents any seepage of sogginess into the bread.

You sir, are a genius.

Riley

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