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Food Thread

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51 minutes ago, nevets88 said:

Will this make it to the Masters? Sriracha pimento cheese.

Something tells me ANGC will not be serving Sriracha pimento cheese.

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7 minutes ago, billchao said:

Something tells me ANGC will not be serving Sriracha pimento cheese.

Hmmmmm. I have no clue why.

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Sometimes simple is best.    Filet mignon with butter-poached sweet peppers and stuffed jalapeños.  A 2011 Saintsbury Pinot Nior accompanies...

 

179C195C-134C-4253-A256-E8ECAE49AD7C.jpeg

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3 hours ago, boogielicious said:

Now I have to make this! 😀

Put some pimento in a bowl, squirt some sriracha in there. Mix? Lol. 

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13 hours ago, David in FL said:

Sometimes simple is best.    Filet mignon with butter-poached sweet peppers and stuffed jalapeños.  A 2011 Saintsbury Pinot Nior accompanies...

 

179C195C-134C-4253-A256-E8ECAE49AD7C.jpeg

Now that looks perfect.

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