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Food Thread

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51 minutes ago, nevets88 said:

Will this make it to the Masters? Sriracha pimento cheese.

Something tells me ANGC will not be serving Sriracha pimento cheese.

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7 minutes ago, billchao said:

Something tells me ANGC will not be serving Sriracha pimento cheese.

Hmmmmm. I have no clue why.

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Sometimes simple is best.    Filet mignon with butter-poached sweet peppers and stuffed jalapeños.  A 2011 Saintsbury Pinot Nior accompanies...

 

179C195C-134C-4253-A256-E8ECAE49AD7C.jpeg

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3 hours ago, boogielicious said:

Now I have to make this! 😀

Put some pimento in a bowl, squirt some sriracha in there. Mix? Lol. 

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13 hours ago, David in FL said:

Sometimes simple is best.    Filet mignon with butter-poached sweet peppers and stuffed jalapeños.  A 2011 Saintsbury Pinot Nior accompanies...

 

179C195C-134C-4253-A256-E8ECAE49AD7C.jpeg

Now that looks perfect.

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Anyone have a recipe for lamb head?  While strolling through a Palermo market I noticed one of the sale items staring at me.

 

IMG_2465.JPG

Edited by bkuehn1952

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8 minutes ago, bkuehn1952 said:

Anyone have a recipe for lamb head?  While strolling through a Palermo market I noticed one of the sale items staring at me.

 

IMG_2465.JPG

I've never cooked one but I've seen enough Travel Channel shows to know that they can be roasted, stewed, or made into soup. When in doubt, consult Google.

Did you buy it?

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7 minutes ago, Double Mocha Man said:

Tonight's dinner:  Chicken stir fry over angelhair pasta... 'cause my kid used up all the rice.

10-22-19.jpg

I hear you, except my kids will eat the meat out of the leftovers and all that will be left are the vegetables.  Who does that?

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