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Good Eats is back!

Bill

“By three methods we may learn wisdom: First, by reflection, which is noblest; Second, by imitation, which is easiest; and third by experience, which is the bitterest.” - Confucius

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1 hour ago, billchao said:

Good Eats is back!

I saw that a few day ago. Really excited!

Scott

Titleist, Edel, Scotty Cameron Putter, Snell - AimPoint - Evolvr - MirrorVision

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boogielicious - Adjective describing the perfect surf wave

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I’m working on a burger that tastes like grass but is made out of meat...

In David's bag....

Driver: Titleist 910 D-3;  9.5* Diamana Kai'li
3-Wood: Titleist 910F;  15* Diamana Kai'li
Hybrids: Titleist 910H 19* and 21* Diamana Kai'li
Irons: Titleist 695cb 5-Pw

Wedges: Scratch 51-11 TNC grind, Vokey SM-5's;  56-14 F grind and 60-11 K grind
Putter: Scotty Cameron Kombi S
Ball: ProV1

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  • 3 weeks later...

Last dinner in Paris...

7C5436EB-1265-45E4-B5A5-D83D6DBCAF13.thumb.jpeg.9a68674ecac3f389e7af77c28f34e030.jpeg

:ping:  :tmade:  :callaway:   :gamegolf:  :titleist:

TM White Smoke Big Fontana; Pro-V1
TM Rac 60 TT WS, MD2 56
Ping i20 irons U-4, CFS300
Callaway XR16 9 degree Fujikura Speeder 565 S
Callaway XR16 3W 15 degree Fujikura Speeder 565 S, X2Hot Pro 20 degrees S

"I'm hitting the woods just great, but I'm having a terrible time getting out of them." ~Harry Toscano

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  • 4 weeks later...
  • Moderator

Will this make it to the Masters? Sriracha pimento cheese. 

2D0CE80F-3C61-44DE-9BE7-FC3C054FC4F8.jpeg

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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51 minutes ago, nevets88 said:

Will this make it to the Masters? Sriracha pimento cheese.

Something tells me ANGC will not be serving Sriracha pimento cheese.

Bill

“By three methods we may learn wisdom: First, by reflection, which is noblest; Second, by imitation, which is easiest; and third by experience, which is the bitterest.” - Confucius

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7 minutes ago, billchao said:

Something tells me ANGC will not be serving Sriracha pimento cheese.

Hmmmmm. I have no clue why.

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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1 minute ago, nevets88 said:

Hmmmmm. I have no clue why.

Tradition and what not I'm sure.

Bill

“By three methods we may learn wisdom: First, by reflection, which is noblest; Second, by imitation, which is easiest; and third by experience, which is the bitterest.” - Confucius

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Sometimes simple is best.    Filet mignon with butter-poached sweet peppers and stuffed jalapeños.  A 2011 Saintsbury Pinot Nior accompanies...

 

179C195C-134C-4253-A256-E8ECAE49AD7C.jpeg

In David's bag....

Driver: Titleist 910 D-3;  9.5* Diamana Kai'li
3-Wood: Titleist 910F;  15* Diamana Kai'li
Hybrids: Titleist 910H 19* and 21* Diamana Kai'li
Irons: Titleist 695cb 5-Pw

Wedges: Scratch 51-11 TNC grind, Vokey SM-5's;  56-14 F grind and 60-11 K grind
Putter: Scotty Cameron Kombi S
Ball: ProV1

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  • Moderator
2 hours ago, nevets88 said:

Will this make it to the Masters? Sriracha pimento cheese. 

2D0CE80F-3C61-44DE-9BE7-FC3C054FC4F8.jpeg

Now I have to make this! 😀

Scott

Titleist, Edel, Scotty Cameron Putter, Snell - AimPoint - Evolvr - MirrorVision

My Swing Thread

boogielicious - Adjective describing the perfect surf wave

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3 hours ago, boogielicious said:

Now I have to make this! 😀

Put some pimento in a bowl, squirt some sriracha in there. Mix? Lol. 

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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30 minutes ago, nevets88 said:

Put some pimento in a blow, squirt some sriracha in there

I'm sure that would burn like hell.

From the land of perpetual cloudiness.   I'm Denny

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  • Moderator
1 minute ago, dennyjones said:

I'm sure that would burn like hell.

despicable me lol GIF

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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13 hours ago, David in FL said:

Sometimes simple is best.    Filet mignon with butter-poached sweet peppers and stuffed jalapeños.  A 2011 Saintsbury Pinot Nior accompanies...

 

179C195C-134C-4253-A256-E8ECAE49AD7C.jpeg

Now that looks perfect.

:ping: G25 Driver Stiff :ping: G20 3W, 5W :ping: S55 4-W (aerotech steel fiber 110g shafts) :ping: Tour Wedges 50*, 54*, 58* :nike: Method Putter Floating clubs: :edel: 54* trapper wedge

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  • 3 weeks later...
(edited)

Anyone have a recipe for lamb head?  While strolling through a Palermo market I noticed one of the sale items staring at me.

 

IMG_2465.JPG

Edited by bkuehn1952

Brian Kuehn

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  • Moderator
8 minutes ago, bkuehn1952 said:

Anyone have a recipe for lamb head?  While strolling through a Palermo market I noticed one of the sale items staring at me.

 

IMG_2465.JPG

I've never cooked one but I've seen enough Travel Channel shows to know that they can be roasted, stewed, or made into soup. When in doubt, consult Google.

Did you buy it?

Bill

“By three methods we may learn wisdom: First, by reflection, which is noblest; Second, by imitation, which is easiest; and third by experience, which is the bitterest.” - Confucius

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7 minutes ago, Double Mocha Man said:

Tonight's dinner:  Chicken stir fry over angelhair pasta... 'cause my kid used up all the rice.

10-22-19.jpg

I hear you, except my kids will eat the meat out of the leftovers and all that will be left are the vegetables.  Who does that?

Corey

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