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Food Thread

mvmac

By mvmac
in The Grill Room

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billchao Incredible Member

billchao

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Good Eats is back!

Bill

“By three methods we may learn wisdom: First, by reflection, which is noblest; Second, by imitation, which is easiest; and third by experience, which is the bitterest.” - Confucius

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billchao
billchao

I didn't get a chance to watch the video when you first posted it, and almost forgot about this. I'm glad it wasn't what I thought it was going to be.

mvmac
mvmac

Huge bowl of protein ice cream 245 calories 21 protein 41 carbs 3 fat

cipher
cipher

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boogielicious Incredible Member

boogielicious

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1 hour ago, billchao said:

Good Eats is back!

I saw that a few day ago. Really excited!

Scott

Titleist, Edel, Scotty Cameron Putter, Snell - AimPoint - Evolvr - MirrorVision

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boogielicious - Adjective describing the perfect surf wave

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David in FL Incredible Member

David in FL

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I’m working on a burger that tastes like grass but is made out of meat...

In David's bag....

Driver: Titleist 910 D-3;  9.5* Diamana Kai'li
3-Wood: Titleist 910F;  15* Diamana Kai'li
Hybrids: Titleist 910H 19* and 21* Diamana Kai'li
Irons: Titleist 695cb 5-Pw
Wedges: Scratch 51-11 TNC grind, Vokey SM-5's;  56-14 F grind and 60-11 K grind
Putter: Scotty Cameron Kombi S
Ball: ProV1

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  • 3 weeks later...
Lihu Incredible Member

Lihu

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Posted

Last dinner in Paris...

7C5436EB-1265-45E4-B5A5-D83D6DBCAF13.thumb.jpeg.9a68674ecac3f389e7af77c28f34e030.jpeg

:ping:  :tmade:  :callaway:   :gamegolf:  :titleist:

TM White Smoke Big Fontana; Pro-V1
TM Rac 60 TT WS, MD2 56
Ping i20 irons U-4, CFS300
Callaway XR16 9 degree Fujikura Speeder 565 S
Callaway XR16 3W 15 degree Fujikura Speeder 565 S, X2Hot Pro 20 degrees S

"I'm hitting the woods just great, but I'm having a terrible time getting out of them." ~Harry Toscano

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  • 4 weeks later...
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nevets88 Incredible Member

nevets88

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Will this make it to the Masters? Sriracha pimento cheese. 

2D0CE80F-3C61-44DE-9BE7-FC3C054FC4F8.jpeg

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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billchao Incredible Member

billchao

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51 minutes ago, nevets88 said:

Will this make it to the Masters? Sriracha pimento cheese.

Something tells me ANGC will not be serving Sriracha pimento cheese.

Bill

“By three methods we may learn wisdom: First, by reflection, which is noblest; Second, by imitation, which is easiest; and third by experience, which is the bitterest.” - Confucius

My Swing Thread

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nevets88 Incredible Member

nevets88

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7 minutes ago, billchao said:

Something tells me ANGC will not be serving Sriracha pimento cheese.

Hmmmmm. I have no clue why.

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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billchao Incredible Member

billchao

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1 minute ago, nevets88 said:

Hmmmmm. I have no clue why.

Tradition and what not I'm sure.

Bill

“By three methods we may learn wisdom: First, by reflection, which is noblest; Second, by imitation, which is easiest; and third by experience, which is the bitterest.” - Confucius

My Swing Thread

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David in FL Incredible Member

David in FL

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Posted

Sometimes simple is best.    Filet mignon with butter-poached sweet peppers and stuffed jalapeños.  A 2011 Saintsbury Pinot Nior accompanies...

 

179C195C-134C-4253-A256-E8ECAE49AD7C.jpeg

In David's bag....

Driver: Titleist 910 D-3;  9.5* Diamana Kai'li
3-Wood: Titleist 910F;  15* Diamana Kai'li
Hybrids: Titleist 910H 19* and 21* Diamana Kai'li
Irons: Titleist 695cb 5-Pw
Wedges: Scratch 51-11 TNC grind, Vokey SM-5's;  56-14 F grind and 60-11 K grind
Putter: Scotty Cameron Kombi S
Ball: ProV1

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boogielicious Incredible Member

boogielicious

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2 hours ago, nevets88 said:

Will this make it to the Masters? Sriracha pimento cheese. 

2D0CE80F-3C61-44DE-9BE7-FC3C054FC4F8.jpeg

Now I have to make this! 😀

Scott

Titleist, Edel, Scotty Cameron Putter, Snell - AimPoint - Evolvr - MirrorVision

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boogielicious - Adjective describing the perfect surf wave

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nevets88 Incredible Member

nevets88

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3 hours ago, boogielicious said:

Now I have to make this! 😀

Put some pimento in a bowl, squirt some sriracha in there. Mix? Lol. 

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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dennyjones Incredible Member

dennyjones

Posted
Posted
30 minutes ago, nevets88 said:

Put some pimento in a blow, squirt some sriracha in there

I'm sure that would burn like hell.

From the land of perpetual cloudiness.   I'm Denny

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nevets88 Incredible Member

nevets88

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1 minute ago, dennyjones said:

I'm sure that would burn like hell.

despicable me lol GIF

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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Vinsk Incredible Member

Vinsk

Posted
Posted
13 hours ago, David in FL said:

Sometimes simple is best.    Filet mignon with butter-poached sweet peppers and stuffed jalapeños.  A 2011 Saintsbury Pinot Nior accompanies...

 

179C195C-134C-4253-A256-E8ECAE49AD7C.jpeg

Now that looks perfect.

:ping: G25 Driver Stiff :ping: G20 3W, 5W :ping: S55 4-W (aerotech steel fiber 110g shafts) :ping: Tour Wedges 50*, 54*, 58* :nike: Method Putter Floating clubs: :edel: 54* trapper wedge

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  • 3 weeks later...
bkuehn1952 Incredible Member

bkuehn1952

Posted
Posted (edited)

Anyone have a recipe for lamb head?  While strolling through a Palermo market I noticed one of the sale items staring at me.

 

IMG_2465.JPG

Edited by bkuehn1952

Brian Kuehn

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billchao Incredible Member

billchao

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8 minutes ago, bkuehn1952 said:

Anyone have a recipe for lamb head?  While strolling through a Palermo market I noticed one of the sale items staring at me.

 

IMG_2465.JPG

I've never cooked one but I've seen enough Travel Channel shows to know that they can be roasted, stewed, or made into soup. When in doubt, consult Google.

Did you buy it?

Bill

“By three methods we may learn wisdom: First, by reflection, which is noblest; Second, by imitation, which is easiest; and third by experience, which is the bitterest.” - Confucius

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Warren Zevon Great Member

Warren Zevon

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Posted
7 minutes ago, Double Mocha Man said:

Tonight's dinner:  Chicken stir fry over angelhair pasta... 'cause my kid used up all the rice.

10-22-19.jpg

I hear you, except my kids will eat the meat out of the leftovers and all that will be left are the vegetables.  Who does that?

Corey

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