Jump to content
IGNORED

Food Thread


Recommended Posts

  • Replies 1.4k
  • Created
  • Last Reply

Top Posters In This Topic

Top Posters In This Topic

Popular Posts

I didn't get a chance to watch the video when you first posted it, and almost forgot about this. I'm glad it wasn't what I thought it was going to be.

Huge bowl of protein ice cream 245 calories 21 protein 41 carbs 3 fat

Posted Images

On 12/5/2020 at 3:58 PM, Darkfrog said:

Kosmos makes really good rubs. The killer bee honey chipotle is my personal favorite.

That is the only one I have used so far and myself and a couple buddies really like it. I did chicken thighs again Saturday as well as a smoked queso dip too. 

image.png

About 30 minutes ago I put a 7lb pork shoulder on for pulled pork. Used the Kosmos Q Cow Cover rub this time, first time trying that one. Estimating it should take about 7-9 hours to complete. Cooking it at 225 degrees now until an internal temp of 160, then wrapping in aluminum foil until internal temp reaches 200.

Link to post
Share on other sites
Awards, Achievements, and Accolades

On 12/5/2020 at 10:10 AM, klineka said:

Just got a pellet grill/smoker delivered yesterday, I went with the RecTeq RT 340 and really like it so far. 

Made my first meal on it last night, bone in chicken thighs. They turned out amazing. I used Kosmos Q Spicy Chipotle Honey Killer Bee rub and smoked them at 225 for about 20-30 minutes then cranked the heat to 425 and flipped them once until they were at an internal temp of 165. I am making more for some friends today and I will do the same method except I will bring the heat up to 450 maybe even 475 to get the skin just a tad bit crispier.

I am also making a smoked queso dip today as well which I will share pictures of

The grill -

image.png

 

The chicken - 

image.png

Looks great!  I have a buddy who has had a Camp Chef pellet smoker for 2 years now and loves it.  Extremely versatile and easy to use.

Link to post
Share on other sites
Awards, Achievements, and Accolades

4 minutes ago, saevel25 said:

Are wood pellets economical? I feel like having something that can use both hardwood and pellets would be good? 

For my specific model, it's rated to use roughly 1 lb of pellets per hour, I bought a 20 lb bag of pellets at Lowe's for $10 so I should get roughly 20 hours of grill/smoke time for $10 plus the cost of the electricity that keeps the computer turned on. 

Link to post
Share on other sites
Awards, Achievements, and Accolades

  • 2 weeks later...

These should all be done by kickoff for the OSU game here shortly. 7lb pork shoulder for pulled pork, spare ribs in the middle and baby backs on the right. Pork shoulder has been on since 2am and the ribs have been on since 6.

Snapchat-2092238007.jpg

 

Link to post
Share on other sites
Awards, Achievements, and Accolades

  • Moderator
29 minutes ago, saevel25 said:

Made Carbonara as authentic as I could. One of my favorite pasta dishes.

Yum mmm, its a favorite in our house too.  Its also one of our "fall back" dinners, we always have all the ingredients in the house.

Link to post
Share on other sites
Awards, Achievements, and Accolades

  • 3 weeks later...

Looks like he was having a little fun.  Too little of that these days.  Though wondering if it was an analogy to something bigger and broader???  T'was a good, meaty discourse.

Link to post
Share on other sites
Awards, Achievements, and Accolades

7 minutes ago, iacas said:

I hate the name “boneless wings” (they’re chicken nuggets), but I wouldn’t go this far:

This is awesome! I've said this for years! 

Yes, he's a little tongue and cheek, but he's absolutely right. 

This made me giggle out loud. 

Link to post
Share on other sites
Awards, Achievements, and Accolades

  • Moderator
1 hour ago, Double Mocha Man said:

Looks like he was having a little fun.  Too little of that these days.  Though wondering if it was an analogy to something bigger and broader???  T'was a good, meaty discourse.

 

1 hour ago, ChetlovesMer said:

This is awesome! I've said this for years! 

Yes, he's a little tongue and cheek, but he's absolutely right. 

This made me giggle out loud. 

Mon Frere! You can have boneless chicken wings! Jacques will show you how!

 

 

Link to post
Share on other sites
Awards, Achievements, and Accolades

1 minute ago, boogielicious said:

 

Mon Frere! You can have boneless chicken wings! Jacques will show you how!

 

 

I don't think that's what they are doing over at BWW...

Link to post
Share on other sites
Awards, Achievements, and Accolades

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



  • Want to join this community?

    We'd love to have you!

    Sign Up
  • Support TST Affiliates

    TourStriker PlaneMate
    Golfer's Journal
    Whoop
    SuperSpeed
    FlightScope Mevo
    Use the code "iacas" for 10% off Mevo and the code "iacasjun21" for 10% off SuperSpeed.
  • Posts

    • Day 34 (30 Jul 21) - Played 18 today.  Worked on clubbing up on the approaches with a 3/4 swing.  It has helped with getting the ball onto / near the green.  Had some great shots into the greens and even when not on the green, being confident to bump and run with an 8i or pitch with the 54wedge.    
    • Back to the "regular" course today - rough greens and all.  Shot 94 (45 /49).   Played the back nine first with the first three holes (all par 4's) being double bogies.   I knew this was going to be an interesting day for sure.  Good thing - no triples today.  Too many doubles though with a total of six and only one par.  These greens are tough to play as they are either real sparse on good grass or the grass is like putting on cut pile (you have to really stroke through the ball to get the roll).  It calls for one to pin hunt to keep the putter distances as short as possible.  
    • Agreed. This is hard to watch and really boring. Commercials every 2 minutes (thanks, DVR and ff!) Perhaps the last day will be worth watching, with the gold on the line. I would not be surprised if some guy you never heard of takes a medal.  
    • I think it’s even worse than what you describe.   I live in an area where people are cheering that there will be no mask mandates and they like to rub it in peoples faces.   They are literally trying to own people who are taking it seriously.   I mean, people are just disgusting.  I can’t even muster anything in me to feel remotely sorry for people like that, nor have anything to do with them.   I’m sure there were lots of people in generations past who took the easy way out and did the wrong things in prior pandemics and war times, but that’s not terribly easy to find in history books.  Books will be written about how people not only killed themselves, but in their twisted belief that they are “protecting their freedoms” they are stripping them away from others.      I have 2 kids under the age of twelve.   With Delta allowed to become dominant because “people want to live their best life” (at others expense), they now are scared to go back to school (and the idiot system won’t do remote learning this year), won’t be able to travel and see their grandparents* , and can do less than 3 months ago.   Nice job folks.   * their grandparents are total a-holes though, so I won’t shed a tear.
    • Here I am, yesterday, doing the day 11 drill.  This represents my status after about ten minutes or so of doing the drill.  I really like it, and I can see how it will help me get better, and I plan to do this one more regularly.  However, I'm not sure I'm doing it right (similar with the snapping sticks drill, where I was stopping wrong).  There's even a really bad putt in this video that I was tempted to edit out, but decided to leave in (since my bad shots are instructive to how I'm doing it wrong, I think). As for other drills, I'm not sure how many I should be posting videos.  Part of me feels like I'm semi-spamming this thread (and I really should have done these 15-16 months ago). And in looking at my last few videos, including two I sent to Evolvr a week ago, it looks like my tripod gets tilted, I need to figure out what I'm doing wrong there.
  • Today's Birthdays

    1. amgolfer
      amgolfer
      (37 years old)
    2. At least 7 handi-andy
      At least 7 handi-andy
      (30 years old)
    3. MSDOGS1976
      MSDOGS1976
      (67 years old)
    4. Rob Lane
      Rob Lane
      (62 years old)

×
×
  • Create New...

Important Information

Welcome to TST! Signing up is free, and you'll see fewer ads and can talk with fellow golf enthusiasts! By using TST, you agree to our Terms of Use, our Privacy Policy, and our Guidelines.

The popup will be closed in 10 seconds...