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Food Thread

mvmac

By mvmac
in The Grill Room

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Darkfrog Super Member

Darkfrog

Posted
Posted
5 hours ago, klineka said:

Kosmos

Kosmos makes really good rubs. The killer bee honey chipotle is my personal favorite.

-Peter

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billchao
billchao

I didn't get a chance to watch the video when you first posted it, and almost forgot about this. I'm glad it wasn't what I thought it was going to be.

mvmac
mvmac

Huge bowl of protein ice cream 245 calories 21 protein 41 carbs 3 fat

cipher
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klineka Super Member

klineka

Posted
Posted
On 12/5/2020 at 3:58 PM, Darkfrog said:

Kosmos makes really good rubs. The killer bee honey chipotle is my personal favorite.

That is the only one I have used so far and myself and a couple buddies really like it. I did chicken thighs again Saturday as well as a smoked queso dip too. 

image.png

About 30 minutes ago I put a 7lb pork shoulder on for pulled pork. Used the Kosmos Q Cow Cover rub this time, first time trying that one. Estimating it should take about 7-9 hours to complete. Cooking it at 225 degrees now until an internal temp of 160, then wrapping in aluminum foil until internal temp reaches 200.

Driver: :titleist:  GT3
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David in FL Incredible Member

David in FL

Posted
Posted
On 12/5/2020 at 10:10 AM, klineka said:

Just got a pellet grill/smoker delivered yesterday, I went with the RecTeq RT 340 and really like it so far. 

Made my first meal on it last night, bone in chicken thighs. They turned out amazing. I used Kosmos Q Spicy Chipotle Honey Killer Bee rub and smoked them at 225 for about 20-30 minutes then cranked the heat to 425 and flipped them once until they were at an internal temp of 165. I am making more for some friends today and I will do the same method except I will bring the heat up to 450 maybe even 475 to get the skin just a tad bit crispier.

I am also making a smoked queso dip today as well which I will share pictures of

The grill -

image.png

 

The chicken - 

image.png

Looks great!  I have a buddy who has had a Camp Chef pellet smoker for 2 years now and loves it.  Extremely versatile and easy to use.

In David's bag....

Driver: Titleist 910 D-3;  9.5* Diamana Kai'li
3-Wood: Titleist 910F;  15* Diamana Kai'li
Hybrids: Titleist 910H 19* and 21* Diamana Kai'li
Irons: Titleist 695cb 5-Pw
Wedges: Scratch 51-11 TNC grind, Vokey SM-5's;  56-14 F grind and 60-11 K grind
Putter: Scotty Cameron Kombi S
Ball: ProV1

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saevel25 Incredible Member

saevel25

Posted
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Are wood pellets economical? I feel like having something that can use both hardwood and pellets would be good? 

Matt Dougherty, P.E.
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What's in My Bag
Driver; :pxg: 0311 Gen 5,  3-Wood: :titleist: 917h3 ,  Hybrid:  :titleist: 915 2-Hybrid,  Irons: Sub 70 TAIII Fordged
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klineka Super Member

klineka

Posted
Posted
4 minutes ago, saevel25 said:

Are wood pellets economical? I feel like having something that can use both hardwood and pellets would be good? 

For my specific model, it's rated to use roughly 1 lb of pellets per hour, I bought a 20 lb bag of pellets at Lowe's for $10 so I should get roughly 20 hours of grill/smoke time for $10 plus the cost of the electricity that keeps the computer turned on. 

Driver: :titleist:  GT3
Woods:  :cobra: Darkspeed LS 3Wood
Irons: :titleist: U505 (3)  :tmade: P770 (4-PW)
Wedges: :callaway: MD3 50   :titleist: SM9 54/58  
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David in FL Incredible Member

David in FL

Posted
Posted


Seared lamb lollipops with fingerling potatoes, haricot vert and roasted onion with balsamic glaze.

 

C6D12533-827C-4713-9F8C-E74610815AF1.jpeg

In David's bag....

Driver: Titleist 910 D-3;  9.5* Diamana Kai'li
3-Wood: Titleist 910F;  15* Diamana Kai'li
Hybrids: Titleist 910H 19* and 21* Diamana Kai'li
Irons: Titleist 695cb 5-Pw
Wedges: Scratch 51-11 TNC grind, Vokey SM-5's;  56-14 F grind and 60-11 K grind
Putter: Scotty Cameron Kombi S
Ball: ProV1

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dennyjones Incredible Member

dennyjones

Posted
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With the wife's supervision, I made these.   Molasses-Coconut cookies.  

cookies.jpg

From the land of perpetual cloudiness.   I'm Denny

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  • 2 weeks later...
klineka Super Member

klineka

Posted
Posted

These should all be done by kickoff for the OSU game here shortly. 7lb pork shoulder for pulled pork, spare ribs in the middle and baby backs on the right. Pork shoulder has been on since 2am and the ribs have been on since 6.

Snapchat-2092238007.jpg

 

Driver: :titleist:  GT3
Woods:  :cobra: Darkspeed LS 3Wood
Irons: :titleist: U505 (3)  :tmade: P770 (4-PW)
Wedges: :callaway: MD3 50   :titleist: SM9 54/58  
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saevel25 Incredible Member

saevel25

Posted
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Made Carbonara as authentic as I could. One of my favorite pasta dishes.

3A4FA61D-B708-4F42-99D5-71C7A93D58DC.jpeg
 

 

Matt Dougherty, P.E.
 fasdfa dfdsaf 

What's in My Bag
Driver; :pxg: 0311 Gen 5,  3-Wood: :titleist: 917h3 ,  Hybrid:  :titleist: 915 2-Hybrid,  Irons: Sub 70 TAIII Fordged
Wedges: :edel: (52, 56, 60),  Putter: :edel:,  Ball: :snell: MTB,  Shoe: :true_linkswear:,  Rangfinder: :leupold:
Bag: :ping:

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DaveP043 Incredible Member

DaveP043

Posted
  • Moderator
Posted
29 minutes ago, saevel25 said:

Made Carbonara as authentic as I could. One of my favorite pasta dishes.

Yum mmm, its a favorite in our house too.  Its also one of our "fall back" dinners, we always have all the ingredients in the house.

Dave

:callaway: Rogue SubZero Driver

:titleist: 915F 15 Fairway, 816 H1 19 Hybrid, AP2 4 iron to PW, Vokey 52, 56, and 60 wedges, ProV1 balls 
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  • 3 weeks later...
David in FL Incredible Member

David in FL

Posted
Posted

Sometimes less is more.

Angel hair in olive oil with tomatoes, garlic, olives, and sweet basil.  
 

 

F8D4B20C-5BF7-4532-96A3-F174A4679BF3.jpeg

In David's bag....

Driver: Titleist 910 D-3;  9.5* Diamana Kai'li
3-Wood: Titleist 910F;  15* Diamana Kai'li
Hybrids: Titleist 910H 19* and 21* Diamana Kai'li
Irons: Titleist 695cb 5-Pw
Wedges: Scratch 51-11 TNC grind, Vokey SM-5's;  56-14 F grind and 60-11 K grind
Putter: Scotty Cameron Kombi S
Ball: ProV1

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  • Administrator
iacas Hall of Fame Member

iacas

Posted
  • Administrator
Posted

I hate the name “boneless wings” (they’re chicken nuggets), but I wouldn’t go this far:

Erik J. Barzeski — ⛳ I knock a ball. It goes in a gopher hole. 🏌🏼‍♂️
Director of Instruction Golf Evolution • Owner, The Sand Trap .com • Author, Lowest Score Wins
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Double Mocha Man Super Member

Double Mocha Man

Posted
Posted

Looks like he was having a little fun.  Too little of that these days.  Though wondering if it was an analogy to something bigger and broader???  T'was a good, meaty discourse.


ChetlovesMer Incredible Member

ChetlovesMer

Posted
Posted
7 minutes ago, iacas said:

I hate the name “boneless wings” (they’re chicken nuggets), but I wouldn’t go this far:

This is awesome! I've said this for years! 

Yes, he's a little tongue and cheek, but he's absolutely right. 

This made me giggle out loud. 

My bag is an ever-changing combination of clubs. 

A mix I am forever tinkering with. 

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  • Moderator
boogielicious Incredible Member

boogielicious

Posted
  • Moderator
Posted
1 hour ago, Double Mocha Man said:

Looks like he was having a little fun.  Too little of that these days.  Though wondering if it was an analogy to something bigger and broader???  T'was a good, meaty discourse.

 

1 hour ago, ChetlovesMer said:

This is awesome! I've said this for years! 

Yes, he's a little tongue and cheek, but he's absolutely right. 

This made me giggle out loud. 

Mon Frere! You can have boneless chicken wings! Jacques will show you how!

 

 

Scott

Titleist, Edel, Scotty Cameron Putter, Snell - AimPoint - Evolvr - MirrorVision

My Swing Thread

boogielicious - Adjective describing the perfect surf wave

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ChetlovesMer Incredible Member

ChetlovesMer

Posted
Posted
1 minute ago, boogielicious said:

 

Mon Frere! You can have boneless chicken wings! Jacques will show you how!

 

 

I don't think that's what they are doing over at BWW...

My bag is an ever-changing combination of clubs. 

A mix I am forever tinkering with. 

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saevel25 Incredible Member

saevel25

Posted
Posted

542011E1-1152-4F63-A7AB-5077ECD47474.jpeg
Pork Chop with Garlic Mushroom Rice

Matt Dougherty, P.E.
 fasdfa dfdsaf 

What's in My Bag
Driver; :pxg: 0311 Gen 5,  3-Wood: :titleist: 917h3 ,  Hybrid:  :titleist: 915 2-Hybrid,  Irons: Sub 70 TAIII Fordged
Wedges: :edel: (52, 56, 60),  Putter: :edel:,  Ball: :snell: MTB,  Shoe: :true_linkswear:,  Rangfinder: :leupold:
Bag: :ping:

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