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  • Moderator
Posted

More Dim Sum - 点心 Turnip puff Mini pork bun Dumplings - 小笼包

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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Posted
That looks good!

Tom R.

TM R1 on a USTv2, TM 3wHL on USTv2, TM Rescue 11 in 17,TM udi #3, Rocketbladez tour kbs reg, Mack Daddy 50.10,54.14,60.14, Cleveland putter


Posted

Roasted Garlic soup Yum!

Yours in earnest, Jason.
Call me Ernest, or EJ or Ernie.

PSA - "If you find yourself in a hole, STOP DIGGING!"

My Whackin' Sticks: :cleveland: 330cc 2003 Launcher 10.5*  :tmade: RBZ HL 3w  :nickent: 3DX DC 3H, 3DX RC 4H  :callaway: X-22 5-AW  :nike:SV tour 56* SW :mizuno: MP-T11 60* LW :bridgestone: customized TD-03 putter :tmade:Penta TP3   :aimpoint:

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  • 4 weeks later...
  • Moderator
Posted

PB&J;: Smucker's natural PB, Bonne Maman strawberry preserves, Pepperidge Farm whole grain, bread is grilled, not toasted, so one side is chewy. Plus French vanilla coffee. Breakfast of champions! Or maybe not :-)

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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  • 2 weeks later...
  • Moderator
Posted

Edible cookie dough. Nom nom nom nom...

http://www.edoughble.com/

There's also http://www.thecookiedoughcafe.com/

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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Posted

There was inedible cookie dough? Fear of foodborne illness never stopped me.

Dave :-)

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Posted

There was inedible cookie dough? Fear of foodborne illness never stopped me.

Egg-xactly :whistle:

If you want to go all culinary on it. I am sure you could make cookie dough by tempering the eggs. Of course eggs are pasteurized, so the odds of catching any foodborne illness is very low.

Matt Dougherty, P.E.
 fasdfa dfdsaf 

What's in My Bag
Driver; :pxg: 0311 Gen 5,  3-Wood: 
:titleist: 917h3 ,  Hybrid:  :titleist: 915 2-Hybrid,  Irons: Sub 70 TAIII Fordged
Wedges: :edel: (52, 56, 60),  Putter: :edel:,  Ball: :snell: MTB,  Shoe: :true_linkswear:,  Rangfinder: :leupold:
Bag: :ping:

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  • Moderator
Posted

I'll take the homemade batter too, especially given the pricing. Just didn't know it was a thing. How about this; Saw it in the supermarket recently. Tempted.

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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  • Moderator
Posted

I'll take the homemade batter too, especially given the pricing. Just didn't know it was a thing.

How about this;

Saw it in the supermarket recently. Tempted.

maybe if I was flying into space!  Reminds me of Tang!

Scott

Titleist, Edel, Scotty Cameron Putter, Snell - AimPoint - Evolvr - MirrorVision

My Swing Thread

boogielicious - Adjective describing the perfect surf wave

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  • Moderator
Posted

So, what say you?

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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Posted
Quote:
Originally Posted by nevets88 View Post

So, what say you?

Real stuff all the way. If possible, homemade is the best. Though I did grow up with Hellmann's, so that is always a classic for me.

Quote:
Miracle Whip does not meet the minimum requirement of 65% vegetable oil to be labeled as mayonnaise as dictated by the U.S. Food and Drug Administration

Really, didn't know that Mayo needed to have at least 65% vegetable oil. I am sure there are plenty of other oils out there that could work :whistle:

Matt Dougherty, P.E.
 fasdfa dfdsaf 

What's in My Bag
Driver; :pxg: 0311 Gen 5,  3-Wood: 
:titleist: 917h3 ,  Hybrid:  :titleist: 915 2-Hybrid,  Irons: Sub 70 TAIII Fordged
Wedges: :edel: (52, 56, 60),  Putter: :edel:,  Ball: :snell: MTB,  Shoe: :true_linkswear:,  Rangfinder: :leupold:
Bag: :ping:

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Posted
So, what say you? [URL=http://thesandtrap.com/content/type/61/id/107820/] [/URL]

It depends on the sammy.

- Shane

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Posted
So, what say you? [URL=http://thesandtrap.com/content/type/61/id/107820/] [/URL]

Don't like mayo, so neither.

In my bag:

Driver: Titleist TSi3 | 15º 3-Wood: Ping G410 | 17º 2-Hybrid: Ping G410 | 19º 3-Iron: TaylorMade GAPR Lo |4-PW Irons: Nike VR Pro Combo | 54º SW, 60º LW: Titleist Vokey SM8 | Putter: Odyssey Toulon Las Vegas H7

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Posted

So, what say you?

Neither... at my age.

I was not a big fan of mayo, maybe a sliver when I did go for it ... Hellman's

Ping G400 Max 9/TPT Shaft, TEE EX10 Beta 4, 5 wd, PXG 22 HY, Mizuno JPX919F 5-GW, TItleist SM7 Raw 55-09, 59-11, Bettinardi BB39

 

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Posted
So, what say you? [URL=http://thesandtrap.com/content/type/61/id/107820/] [/URL]

Hellmann's (not Kraft either) but homemade is best of all....

In David's bag....

Driver: Titleist 910 D-3;  9.5* Diamana Kai'li
3-Wood: Titleist 910F;  15* Diamana Kai'li
Hybrids: Titleist 910H 19* and 21* Diamana Kai'li
Irons: Titleist 695cb 5-Pw

Wedges: Scratch 51-11 TNC grind, Vokey SM-5's;  56-14 F grind and 60-11 K grind
Putter: Scotty Cameron Kombi S
Ball: ProV1

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Posted

We didn't have a lot to eat many times when I was growing up but we usually had bread, mayonnaise, and milk.

Since I ate a million mayonnaise sandwiches one would think I wouldn't like them anymore but I still sometimes sneak a mayonnaise sandwich for desert or a snack. ;-)

Real mayonnaise for me and Hellmann's is my favorite but I'm not picky enough to not eat other brands.

P.S. My wife likes Miracle Whip better and always keeps a jar of that. I'll eat it but it's not really my thing if I have a choice.


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