Food Thread

[jsgolfer]

Do you think the diet coke is really necessary with this beast?

[iacas]

Do you think the diet coke is really necessary with this beast?

Perspective makes it look bigger than it really is.

[saevel25]

Do you think the diet coke is really necessary with this beast?

I question the stacking of this thing. You have a pineapple on the bottom! That is just asking for the whole thing to just slide right off

[Yukari]

Do you think the diet coke is really necessary with this beast? [URL=http://thesandtrap.com/content/type/61/id/130318/] [/URL]

How do you even start on this thing?

[jsgolfer]

How do you even start on this thing?

True!

[ForestryExpert]

OK....Right at the moment, I'm craving a Portabella Mushroom Buttery Jack from' Jack in the Box'. MAN!!! Those thing things are tasty!

[Ernest Jones]

How do you even start on this thing?

By knocking it over.

[Abu3baid]

Stuffed stomach and intestines of a lamb with rice and minced beef.. I am sure it doesn't fancy everyone, but I love it!

[Lihu]

Stuffed stomach and intestines of a lamb with rice and minced beef.. I am sure it doesn't fancy everyone, but I love it!

Admittedly, it doesn't look all that appetizing, but from your description it's definitely something I would try. I bet it has a nice aroma.

I've had goats brain before at a Lebanese (more Arabic style) restaurant, and whole lamb before. I think it was stuffed with rice and minced beef with almond slices in it with various spices. That was really good! Especially with the pickles and fresh grilled tomatoes etc.

One of my favorite foods is Persian cuisine, though. That's more in line with what I am used to eating.

[Abu3baid]

Admittedly, it doesn't look all that appetizing, but from your description it's definitely something I would try. I bet it has a nice aroma. I've had goats brain before at a Lebanese restaurant, and whole lamb before. I think it was stuffed with rice and minced beef with almond slices in it with various spices. That was really good! Especially with the pickles and fresh grilled tomatoes etc. One of my favorite foods is Persian cuisine, though. That's more in line with what I am used to eating.

That's understandable, and btw I didn't get a chance to take a picture of it covered in the sauce my wife made, because I wanted to make sure the essence of the meal is captured, but the sauce is a white tangy sauce that just makes the whole thing unresistable.. I will take a better picture of the complete meal next time..

[Lihu]

Quote:

Originally Posted by Lihu

Admittedly, it doesn't look all that appetizing, but from your description it's definitely something I would try. I bet it has a nice aroma.

I've had goats brain before at a Lebanese restaurant, and whole lamb before. I think it was stuffed with rice and minced beef with almond slices in it with various spices. That was really good! Especially with the pickles and fresh grilled tomatoes etc.

One of my favorite foods is Persian cuisine, though. That's more in line with what I am used to eating.

That's understandable, and btw I didn't get a chance to take a picture of it covered in the sauce my wife made, because I wanted to make sure the essence of the meal is captured, but the sauce is a white tangy sauce that just makes the whole thing unresistable.. I will take a better picture of the complete meal next time..

That sounds really good, actually. I'm going to look for an Arabian restaurant here in LA. We should have one west side. . .

[billchao]

That's understandable, and btw I didn't get a chance to take a picture of it covered in the sauce my wife made, because I wanted to make sure the essence of the meal is captured, but the sauce is a white tangy sauce that just makes the whole thing unresistable.. I will take a better picture of the complete meal next time..

Yea that probably would have made a better picture. Without the sauce it looks slightly unappetizing and I have no issue with eating organ meats. I have the same problem with food pictures. Every time either my wife or I make some good food, I keep forgetting to take a picture before we start eating it :-)

[Dave2512]

Have pretty much been eating out every day for months. Lost my desire to cook and it seems every time I go the to the grocery I spend 4x what I usually do eating out even if it's simple stuff. For whatever reason we end up with something we don't need and I am notorious for wasting food sitting in the fridge.

Last night we had lemon beef salad, fried shrimp paste, salt and pepper squid and curry chicken. Three huge plates in the restaurant taking the curry to go with two Coors Light's and it was just $42.00. I ate the leftover salad for bfast, still have the curry and the shrimp paste was an awesome snack watching TV after we got home.

[Lihu]

I was just thinking that the lamb intestines might taste really good with whole or halved dried dates and rice stuffed inside them prior to cooking. A nice tamarind chutney could provide a nice sauce for them? I'm going to see if my wife or cousin might be interested in making it?

[mvmac]

 

5 double-doubles, 3 singles, 5 orders of fries. Yep, we're glad to be back ??

A photo posted by Justin Thomas (@justinthomas34) on Nov 8, 2015 at 7:01pm PST

[nevets88]

1 hour ago, mvmac said:

LOL, I know the feeling. Spend weeks eating nothing but Chinese food, come back, you get a gargantuan hankering for a good ole' burger and fries because there just isn't anything like it in Asia and Chinese Mickey D's just doesn't cut it. Nothing like comfort food stateside.

Oh, and Thomas, yeah, he needs to lose a couple of pounds. So not too much w/the double-doubles, okay? 

[nevets88]

I don't get the demand for caffeinated peanut butter.

http://qz.com/544784/this-new-peanut-butter-has-twice-the-caffeine-of-a-cup-of-coffee/

[Gator Hazard]

On 8/29/2015, 4:45:50, Lihu said:

 

Admittedly, it doesn't look all that appetizing, but from your description it's definitely something I would try. I bet it has a nice aroma.

 

I've had goats brain before at a Lebanese (more Arabic style) restaurant, and whole lamb before. I think it was stuffed with rice and minced beef with almond slices in it with various spices. That was really good! Especially with the pickles and fresh grilled tomatoes etc.

 

One of my favorite foods is Persian cuisine, though. That's more in line with what I am used to eating.

There is a Persian restaurant up the street from us that I have had my eye on.  I love trying new foods, will have to take the wife there and check it out, maybe the kiddos too.