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Food Thread

mvmac

By mvmac
in The Grill Room

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nevets88 Incredible Member

nevets88

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Yum, banana bread.

 

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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billchao
billchao

I didn't get a chance to watch the video when you first posted it, and almost forgot about this. I'm glad it wasn't what I thought it was going to be.

mvmac
mvmac

Huge bowl of protein ice cream 245 calories 21 protein 41 carbs 3 fat

cipher
cipher

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nevets88 Incredible Member

nevets88

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Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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  • 1 month later...
Silent Great Member

Silent

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Made quails with grapes today. Served with some  Swiss rosti on the side. Happy with the result :-)

 

image.jpeg

~Jorrit

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  • 2 weeks later...
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nevets88 Incredible Member

nevets88

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Nutella pizza. Yea or nay?

 

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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Ernest Jones Incredible Member

Ernest Jones

Posted
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18 minutes ago, nevets88 said:

Nutella pizza. Yea or nay?

 

With or without pepperoni?

Yours in earnest, Jason.
Call me Ernest, or EJ or Ernie.

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Patch Incredible Member

Patch

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Google "breadless pizza". You wont be sorry. 

In My Bag:
A whole bunch of Tour Edge golf stuff...... :beer:

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boogielicious Incredible Member

boogielicious

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8 hours ago, CarlSpackler said:

I'm going with a big ole NAY!

Oh hell no!

Scott

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iacas Hall of Fame Member

iacas

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2016-11-16 16.39.36.jpg

Erik J. Barzeski — ⛳ I knock a ball. It goes in a gopher hole. 🏌🏼‍♂️
Director of Instruction Golf Evolution • Owner, The Sand Trap .com • Author, Lowest Score Wins
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billchao Incredible Member

billchao

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Y'all aren't adventurous enough. I'd try Nutella pizza. It's like Nutella breadsticks sans dipping.

Too many hashtags though.

Bill

“By three methods we may learn wisdom: First, by reflection, which is noblest; Second, by imitation, which is easiest; and third by experience, which is the bitterest.” - Confucius

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iacas Hall of Fame Member

iacas

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2 minutes ago, billchao said:

Y'all aren't adventurous enough. I'd try Nutella pizza. It's like Nutella breadsticks sans dipping.

Too many hashtags though.

I would too.

Why not?

Erik J. Barzeski — ⛳ I knock a ball. It goes in a gopher hole. 🏌🏼‍♂️
Director of Instruction Golf Evolution • Owner, The Sand Trap .com • Author, Lowest Score Wins
Golf Digest "Best Young Teachers in America" 2016-17 & "Best in State" 2017-20 • WNY Section PGA Teacher of the Year 2019 :edel: :true_linkswear:

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Lihu Incredible Member

Lihu

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15 hours ago, nevets88 said:

Nutella pizza. Yea or nay?

 

Dessert! Yea! I'd also like an extra dollop of whipped cream!

 

 

2 hours ago, iacas said:

2016-11-16 16.39.36.jpg

Main dish, yummy!

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Zeph Incredible Member

Zeph

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I was going to post a picture of the pizza of the evening, but we ate it up, so here is one from some other day.

24 hour retard in the fridge, a pretty simple non-cooked sauce with diced tomatoes and a little bit spices that also sat in the fridge 24 hours, buffalo mozzarella and topping. Baked on a stone in a regular oven at 275C for 6-7 minutes.

The Nutella thing is probably good, but I wouldn't call it a pizza.

post.jpg

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jamo Incredible Member

jamo

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The best pizza place near me is actually a stationary food truck. I went today and got a pepperoni and mushroom pie. They've also got a really good traditional pizza called the fresco, with a wet center and everything (which is tough to eat but oh so delicious). 

Anyway, here's today's:

IMG_4343.JPG

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boogielicious Incredible Member

boogielicious

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Steve @nevets88,

How many of these have you tried?

http://www.cnn.com/2014/12/03/travel/new-york-street-food/index.html

 

Scott

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paininthenuts Great Member

paininthenuts

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Can't remember if I have ever replied to this thread, but I am the worlds fussiest eater. I am a vegetarian through principal, so I don't eat meat and fish. The following foods I just don't like, cheese, eggs, mushrooms, cabbage, sprouts, broccoli, cauliflower, french beans, green beans, turnips, parsnips, swede, and beetroot. Apart from that I eat most things 

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Taylormade Burner driver, Taylormade 4 wood, 3 x Ping Karsten Hybrids, 6-SW Ping Karsten irons with reg flex graphite shafts. Odyssey putter, 20 Bridgestone e6 balls, 2 water balls for the 5th hole, loads of tees, 2 golf gloves, a couple of hand warmers, cleaning towel, 5 ball markers, 2 pitch mark repairers, some aspirin, 3 hats, set of waterproofs, an umbrella, a pair of gaiters, 2 pairs of glasses. Christ, it's amazing I can pick the bloody thing up !!


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nevets88 Incredible Member

nevets88

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1 hour ago, boogielicious said:

Steve @nevets88,

How many of these have you tried?

http://www.cnn.com/2014/12/03/travel/new-york-street-food/index.html

 

Most of these. They're OK. Not my best in class. This piece is sorely lacking. It misses so much. Twitter, social media, is better suited to cover this sort of thing. You ask people who frequent food trucks and you'll get a ton of different answers. There are pop up stores and transient trucks that are there for an instant (or one day a week) and gone too. 

Here's an example of a social media account - it's not the best, but then when you rathole into other accounts, other lists, you'll start getting a lay of the land.

It's not uncommon to be disappointed by trucks and fairs, I'm not posting the strikeouts, like a place that used store bought frozen dumplings and hyped them up with fancy marketing.

 

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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