Food Thread

[nevets88]

Yum, banana bread.

 

[nevets88]

 

 

[Silent]

Made quails with grapes today. Served with some  Swiss rosti on the side. Happy with the result

 

[Natural Patrick]

9 hours ago, Silent said:

Made quails with grapes today. Served with some  Swiss rosti on the side. Happy with the result

 

Quail,America's best kept secret.

[nevets88]

Nutella pizza. Yea or nay?

 

[CarlSpackler]

10 minutes ago, nevets88 said:

Nutella pizza. Yea or nay

I'm going with a big ole NAY!

[Ernest Jones]

18 minutes ago, nevets88 said:

Nutella pizza. Yea or nay?

 

With or without pepperoni?

[Patch]

Google "breadless pizza". You wont be sorry. 

[boogielicious]

8 hours ago, CarlSpackler said:

I'm going with a big ole NAY!

Oh hell no!

[iacas]

[billchao]

Y'all aren't adventurous enough. I'd try Nutella pizza. It's like Nutella breadsticks sans dipping.

Too many hashtags though.

[iacas]

2 minutes ago, billchao said:

Y'all aren't adventurous enough. I'd try Nutella pizza. It's like Nutella breadsticks sans dipping.

Too many hashtags though.

I would too.

Why not?

[Lihu]

15 hours ago, nevets88 said:

Nutella pizza. Yea or nay?

 

Dessert! Yea! I'd also like an extra dollop of whipped cream!

 

 

2 hours ago, iacas said:

Main dish, yummy!

[Zeph]

I was going to post a picture of the pizza of the evening, but we ate it up, so here is one from some other day.

24 hour retard in the fridge, a pretty simple non-cooked sauce with diced tomatoes and a little bit spices that also sat in the fridge 24 hours, buffalo mozzarella and topping. Baked on a stone in a regular oven at 275C for 6-7 minutes.

The Nutella thing is probably good, but I wouldn't call it a pizza.

[jamo]

The best pizza place near me is actually a stationary food truck. I went today and got a pepperoni and mushroom pie. They've also got a really good traditional pizza called the fresco, with a wet center and everything (which is tough to eat but oh so delicious). 

Anyway, here's today's:

[boogielicious]

Steve @nevets88,

How many of these have you tried?

http://www.cnn.com/2014/12/03/travel/new-york-street-food/index.html

 

[paininthenuts]

Can't remember if I have ever replied to this thread, but I am the worlds fussiest eater. I am a vegetarian through principal, so I don't eat meat and fish. The following foods I just don't like, cheese, eggs, mushrooms, cabbage, sprouts, broccoli, cauliflower, french beans, green beans, turnips, parsnips, swede, and beetroot. Apart from that I eat most things 

[nevets88]

1 hour ago, boogielicious said:

Steve @nevets88,

How many of these have you tried?

http://www.cnn.com/2014/12/03/travel/new-york-street-food/index.html

 

Most of these. They're OK. Not my best in class. This piece is sorely lacking. It misses so much. Twitter, social media, is better suited to cover this sort of thing. You ask people who frequent food trucks and you'll get a ton of different answers. There are pop up stores and transient trucks that are there for an instant (or one day a week) and gone too. 

Here's an example of a social media account - it's not the best, but then when you rathole into other accounts, other lists, you'll start getting a lay of the land.

It's not uncommon to be disappointed by trucks and fairs, I'm not posting the strikeouts, like a place that used store bought frozen dumplings and hyped them up with fancy marketing.