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Posted

I saw this video and want to ask. What is your favorite snack chip, not just flavor but the brand and type. Though in some cases I am sure a type can trump brand so that could work as well.

For me I would go with Dorito's Cool Ranch as my top spot. I know the Nacho Cheese is more popular. This brand and type is a favorite of mine from childhood. I could go through a bag of those really fast. I love adding these to a basic cold cut sandwich for crunch and flavor. Multi-tasker!

A really close second would be any good Kettle Cooked potato chip.

Matt Dougherty, P.E.
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What's in My Bag
Driver; :pxg: 0311 Gen 5,  3-Wood: 
:titleist: 917h3 ,  Hybrid:  :titleist: 915 2-Hybrid,  Irons: Sub 70 TAIII Fordged
Wedges: :edel: (52, 56, 60),  Putter: :edel:,  Ball: :snell: MTB,  Shoe: :true_linkswear:,  Rangfinder: :leupold:
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Posted

Jalapeno flavored, and nothing else..........Period. The crunchier the better. My wife usually makes a quart zip-lock bag full by baking the jalapeno juice soaked potatoe slices. She even bakes corn tortilla chips the same way.

In My Bag:
A whole bunch of Tour Edge golf stuff...... :beer:

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Posted
Kettle brand honey dijon chips. Haven't seen them in store by me in a long time, though. Archer Farms (Target's store brand) makes good tortilla chips.

Bill

“By three methods we may learn wisdom: First, by reflection, which is noblest; Second, by imitation, which is easiest; and third by experience, which is the bitterest.” - Confucius

My Swing Thread

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Posted
Dried seaweed. Also my wife buys fried sugar snap peas that are awesome. Those two items have replaced about 95% of chip consumption. If it is going to be chips, it'll plain Lays or Hawkin's Cheezies.

Yours in earnest, Jason.
Call me Ernest, or EJ or Ernie.

PSA - "If you find yourself in a hole, STOP DIGGING!"

My Whackin' Sticks: :cleveland: 330cc 2003 Launcher 10.5*  :tmade: RBZ HL 3w  :nickent: 3DX DC 3H, 3DX RC 4H  :callaway: X-22 5-AW  :nike:SV tour 56* SW :mizuno: MP-T11 60* LW :bridgestone: customized TD-03 putter :tmade:Penta TP3   :aimpoint:

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Posted
I like plain potato chips the best. All of the flavorings taste good the first few chips to me and then give me a horrible aftertaste. Almost like a hollow feeling. I'm not that picky with brands. Lays, Kettle, Cape Cod, Dirty. Even some store brands are pretty good.

In my bag:

Driver: Titleist TSi3 | 15º 3-Wood: Ping G410 | 17º 2-Hybrid: Ping G410 | 19º 3-Iron: TaylorMade GAPR Lo |4-PW Irons: Nike VR Pro Combo | 54º SW, 60º LW: Titleist Vokey SM8 | Putter: Odyssey Toulon Las Vegas H7

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Posted
The type of tortilla chips you get from Chipotle. Thin, lightly salted. Nothing fancy. Any of the major brands, like Doritos, my body does not agree with them.

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

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Posted

Tri-Sum original. Have only had them once in the last 10 plus years (someone sent me a case as a birthday gift)

The one thing I miss about living up north was stocking up on them when visiting my family.

Follow me on twitter

Chris, although my friends call me Mr.L

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Posted

Utz BBQ ripple cut

:callaway: Big Bertha Alpha 815 DBD  :bridgestone: TD-03 Putter   
:tmade: 300 Tour 3W                 :true_linkswear: Motion Shoes
:titleist: 585H Hybrid                       
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:ping: Glide 58
:cleveland: 588 RTX 62

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Posted
Old fashion Frito's ....:-D

Ditto. Original.....

In David's bag....

Driver: Titleist 910 D-3;  9.5* Diamana Kai'li
3-Wood: Titleist 910F;  15* Diamana Kai'li
Hybrids: Titleist 910H 19* and 21* Diamana Kai'li
Irons: Titleist 695cb 5-Pw

Wedges: Scratch 51-11 TNC grind, Vokey SM-5's;  56-14 F grind and 60-11 K grind
Putter: Scotty Cameron Kombi S
Ball: ProV1

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Posted
Plain lays or Pringles.

-Matt-

"does it still count as a hit fairway if it is the next one over"

DRIVER-Callaway FTiz__3 WOOD-Nike SQ Dymo 15__HYBRIDS-3,4,5 Adams__IRONS-6-PW Adams__WEDGES-50,55,60 Wilson Harmonized__PUTTER-Odyssey Dual Force Rossie II

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Posted

Plain Lay's Potato chips.  I guess it's called Lay's Classics now?

Haven't had those since I gave up on junk food 5 years ago.

Don

:titleist: 910 D2, 8.5˚, Adila RIP 60 S-Flex
:titleist: 980F 15˚
:yonex: EZone Blades (3-PW) Dynamic Gold S-200
:vokey:   Vokey wedges, 52˚; 56˚; and 60˚
:scotty_cameron:  2014 Scotty Cameron Select Newport 2

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Posted

Lays garlic and sea salt

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Kettle Brand Salt and Vinegar and Zapp's Cajun Crawtaters.

In the bag:
Lady Tiger Shark 5 Hybrid
Lady Tiger Shark 9 Iron
Adams a70S Hybrid Gap Wedge
Adams Lady Fairway 1007 Putter


Posted
I don't understand the appeal of salt and vinegar chips in the slightest.

In my bag:

Driver: Titleist TSi3 | 15º 3-Wood: Ping G410 | 17º 2-Hybrid: Ping G410 | 19º 3-Iron: TaylorMade GAPR Lo |4-PW Irons: Nike VR Pro Combo | 54º SW, 60º LW: Titleist Vokey SM8 | Putter: Odyssey Toulon Las Vegas H7

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Posted

I can't explain it. Just yum.

In the bag:
Lady Tiger Shark 5 Hybrid
Lady Tiger Shark 9 Iron
Adams a70S Hybrid Gap Wedge
Adams Lady Fairway 1007 Putter


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