Jump to content
Subscribe to the Spin Axis Podcast! Γ—
Note: This thread is 2592 days old. We appreciate that you found this thread instead of starting a new one, but if you plan to post here please make sure it's still relevant. If not, please start a new topic. Thank you!

Recommended Posts

Posted

I have found that most golfers also tend to be big chicken wing fans. I too love chicken wings (and good beer). This prompted a pretty good debate this past week-end about who has the best chicken wings. Here in the Tampa area we have the usual wing places (Hooters, Buffalo Wild Wings, etc.) but according to our little group these places and not anywhere near the best wing places is Tampa (or the surrounding area). So in cast any of you get to the Tampa area and want some wings, here is a small selection of good wing places.

  1. Hampton Station- my personal favorite. Great beer list and by the way, they make good pizza too. Various wing sauces to take care of any temperature that you are craving.
  2. Bogey's- (Venice/Sarasota)- This place is a very close second for me. The only reason I put it at number 2, is that I don't get there often enough. All guys from the group who have had them will vote them number one. Again, all kinds of sauces. They are crispy on the outside but never overdone on the inside. Big and Juicy.
  3. O' Brien's Irish pub- Under the radar great wings. Very Big.   Not as many sauces but what they do have is outstanding. You can't go wrong.
  4. Hattricks- This one the whole group loves (I have not had them) so not sure. Most of the guys in the group put this above all others in Tampa. Great bar downtown with a great beer list and I do know they make a great hamburger.
  5. Publix Supermarkets- OKAY...it's a supermarket...but damn they have good wings. I will sometimes add some type of wing sauce to them but you don't need to.

 

Okay...let's here from everyone else.

Wow...I need to proof-read.....and I'm a teacher.

My bag:

Taylor Made R7 (x-stiff).
Taylor Made Burner 2 irons (stiff)
Cleveland Wedges (gap and 60)
Odyssey two ball putter (white) 

Awards, Achievements, and Accolades

Posted

We have a place down the street the locals call "The Pass". They have a all you can eat buffet there, and most week days they serve wings, and drummies. Both boneles, and bone in.They have a 2 for 1, $7.99 lunch special quite often. 

The wings are mildly sauced up, but the waitress will bring you a bottle of hot sauce to warm them up to taste. They also serve all the various pieces of chicken, baked, or deep fried. Also sweet and sour, and orange glazed. 

For an extra $1.00 each, you can order your favorite alcohol beverage. Other beverages are included in the buffet price. 

I will get a plate full of wings, and a couple of big scoops cold slaw. If available, maybe a half dozen jalapenos. After I have filled up, I will finish the meal off with chunk of pecan pie, and bowl of ice cream. 

In all honesty I don't know how much better their wings are compared to other restaurants in the area. I just know that for the price, I can eat all the wings I want, sauced up the way I want. 

In My Bag:
A whole bunch of Tour Edge golf stuff...... :beer:

Awards, Achievements, and Accolades

Posted
  On 5/7/2018 at 12:33 PM, Bucki1968 said:

I have found that most golfers also tend to be big chicken wing fans. I too love chicken wings (and good beer). This prompted a pretty good debate this past week-end about who has the best chicken wings. Here in the Tampa area we have the usual wing places (Hooters, Buffalo Wild Wings, etc.) but according to our little group these places and not anywhere near the best wing places is Tampa (or the surrounding area). So in cast any of you get to the Tampa area and want some wings, here is a small selection of good wing places.

  1. Hampton Station- my personal favorite. Great beer list and by the way, they make good pizza too. Various wing sauces to take care of any temperature that you are craving.
  2. Bogey's- (Venice/Sarasota)- This place is a very close second for me. The only reason I put it at number 2, is that I don't get there often enough. All guys from the group who have had them will vote them number one. Again, all kinds of sauces. They are crispy on the outside but never overdone on the inside. Big and Juicy.
  3. O' Brien's Irish pub- Under the radar great wings. Very Big.   Not as many sauces but what they do have is outstanding. You can't go wrong.
  4. Hattricks- This one the whole group loves (I have not had them) so not sure. Most of the guys in the group put this above all others in Tampa. Great bar downtown with a great beer list and I do know they make a great hamburger.
  5. Publix Supermarkets- OKAY...it's a supermarket...but damn they have good wings. I will sometimes add some type of wing sauce to them but you don't need to.

 

Okay...let's here from everyone else.

Wow...I need to proof-read.....and I'm a teacher.

Expand  

I have to agree with the O'Brien's wings.  I haven't had them in awhile, but when I lived in Brandon, I had them at least once a week.  I live in Largo now, and there's a place in Clearwater called Abe's.  Fantastic wings, and they are huge! And yes, the spicy wings at Publix are amazing!  As for Hooter's, I would much rather have Winghouse.  The sauce at Hooter's doesn't stick to the wing very well. 

DJ

Follow me at Game Golf Profile: http://www.gamegolf.com/player/djfajt71 

Awards, Achievements, and Accolades

Posted

Not anywhere near you guys so...

Anyways, I'm somewhat of an aficionado. I worked at a pizza/wing joint when I was a teenager. Wings for me are more about the cooking process than the sauce, you gots to fry them to hell and back. But when they're good, they are soooo good....

Colin P.

Awards, Achievements, and Accolades

  • Moderator
Posted

I can't think of the last time I had truly great wings. Good wings can be found in many places and we order them from different restaurants depending on the flavor we want.

There's a sentimental place in my heart for Cluck U Chicken from my college days, but the one by my house was awful and I'm pretty sure closed down.

Bill

β€œBy three methods we may learn wisdom: First, by reflection, which is noblest; Second, by imitation, which is easiest; and third by experience, which is the bitterest.” - Confucius

My Swing Thread

Awards, Achievements, and Accolades

Posted

Also not anywhere near the OP, however, I have heard Pluckers in Houston is really good...should check it out here in the next few weeks. 

Awards, Achievements, and Accolades

Posted
  On 5/7/2018 at 3:08 PM, djfajt71 said:

I have to agree with the O'Brien's wings.  I haven't had them in awhile, but when I lived in Brandon, I had them at least once a week.  I live in Largo now, and there's a place in Clearwater called Abe's.  Fantastic wings, and they are huge! And yes, the spicy wings at Publix are amazing!  As for Hooter's, I would much rather have Winghouse.  The sauce at Hooter's doesn't stick to the wing very well. 

Expand  

Yes, the Brandon Location is where I usually I get them. Big Ohio State bar for games on Saturday.

My bag:

Taylor Made R7 (x-stiff).
Taylor Made Burner 2 irons (stiff)
Cleveland Wedges (gap and 60)
Odyssey two ball putter (white) 

Awards, Achievements, and Accolades

Posted

I too am a fan of a few wings a good beer. But the wings i make are the best ones I've had. They're (more or less) the only wings i eat. The prep work is a little annoying, but the payoff is great. 

What i do is try to get the skin as dry as possible by putting them uncovered on a baking rack in the fridge overnight. I usually coat them with a little baking soda and sea salt beforehand, but its not necessary.  Then i bake them in the oven for 35-40 minutes at 400. They taste much better and are crisper than deep fried IMO. And a healthier, too. I use two types of sauce to toss them - a typical franks red hot buffalo sauce with a little extra fresh ground pepper, and my garlic parmesan mix. I literally just toss any powdered parmesan with some garlic powder and pepper in a bowl. I use a tiny bit of olive oil cut with apple cider vinegar as a binder with the sauce, but it tastes great with melted butter too. As everything does..


Posted

When out, I will visit my local Irish pub for some pretty good ones and a few beers.  Sometimes I will get a couple boxes from my fav Chinese joint.

If I want real good ones I make them myself.  A mixture of Buffalo garlic sauce and some Italian dressing.

I have watched Phantom Gourmet and went to the places I saw on the show later that night.  I have found a couple of good wing places with some seriously hot sauces!

Driver: :callaway: Diablo
Woods: :callaway: Big Bertha 2 & 4
Irons: Miura MC 102's 3 - PW & Mizuno MP 67's 3 - W
Wedges: :mizuno: MP-R12 52* & 58*
Putters: :ping: WRX Ti4

Awards, Achievements, and Accolades

Posted

There's a place near Hartford, Connecticut called J. Timothy's that I saw on a few "best wings in the country" lists. I've been there a few times and can verify that they're the best I've had. I've also been to a place in Greenport, New York, on Long Island called Salamander's that has probably the second best wings I've had.

I've never been to Wingstop but my favorite chain restaurant wings are at Wings Over. Their boneless wings are awesome.

In my bag:

Driver: Titleist TSi3 | 15ΒΊ 3-Wood: Ping G410 | 17ΒΊ 2-Hybrid: Ping G410 | 19ΒΊ 3-Iron: TaylorMade GAPR Lo |4-PW Irons: Nike VR Pro Combo | 54ΒΊ SW, 60ΒΊ LW: Titleist Vokey SM8 | Putter: Odyssey Toulon Las Vegas H7

Awards, Achievements, and Accolades

Posted

I do love some wings, I was a manager at Hooters for about 5 years, 20 years ago. The problem I have with them is no one gets a sauce that is hot enough. I am a native New Mexican we scoff at these so called "hot" sauces from major chains. When I was at Hooters we had to invent our own hot sauce because the Hottest sauce Hooters provided was a joke. B-dubs hottest sauce (blazin) is also laughable, I ate 10 wings there with that sauce and didn't even need a drink. 

 

Danny    In my :ping: Hoofer Tour golf bag on my :clicgear: 8.0 Cart

Driver:   :pxg: 0311 Gen 5  X-Stiff.                        Irons:  :callaway: 4-PW APEX TCB Irons 
3 Wood: :callaway: Mavrik SZ Rogue X-Stiff                            Nippon Pro Modus 130 X-Stiff
3 Hybrid: :callaway: Mavrik Pro KBS Tour Proto X   Wedges: :vokey:  50Β°, 54Β°, 60Β° 
Putter: :odyssey:  2-Ball Ten Arm Lock        Ball: :titleist: ProV 1

 

 

 

 

Awards, Achievements, and Accolades

Posted
  On 5/8/2018 at 5:27 PM, NM Golf said:

I do love some wings, I was a manager at Hooters for about 5 years, 20 years ago. The problem I have with them is no one gets a sauce that is hot enough. I am a native New Mexican we scoff at these so called "hot" sauces from major chains. When I was at Hooters we had to invent our own hot sauce because the Hottest sauce Hooters provided was a joke. B-dubs hottest sauce (blazin) is also laughable, I ate 10 wings there with that sauce and didn't even need a drink. 

 

Expand  

Yep I agree. I will say this. I don’t like wing sauce that is so hot you can’t get any flavor from it. I’ll go as hot as you want but it needs to have some flavor and not just burn my lips and mouth.

My bag:

Taylor Made R7 (x-stiff).
Taylor Made Burner 2 irons (stiff)
Cleveland Wedges (gap and 60)
Odyssey two ball putter (white) 

Awards, Achievements, and Accolades

  • 5 weeks later...
  • Administrator
Posted

You can't really find bad wings in Erie, PA, and many of the places have great wings.

Erik J. Barzeski β€” β›³ I knock a ball. It goes in a gopher hole. πŸŒπŸΌβ€β™‚οΈ
Director of Instruction Golf Evolution β€’ Owner, The Sand Trap .com β€’ AuthorLowest Score Wins
Golf Digest "Best Young Teachers in America" 2016-17 & "Best in State" 2017-20 β€’ WNY Section PGA Teacher of the Year 2019 :edel: :true_linkswear:

Check Out: New Topics | TST Blog | Golf Terms | Instructional Content | Analyzr | LSW | Instructional Droplets

Awards, Achievements, and Accolades

Posted

You really have to get lucky to find excellent wings at a local restaurant in Ohio. You might find a good pizza place who does wings, or a bar. Out of the chain restaurants, probably Roosters is my favorite around here.

If anyone in NE Ohio knows of a good wing place let me know ;)

Matt Dougherty, P.E.
 fasdfa dfdsaf 

What's in My Bag
Driver; :pxg: 0311 Gen 5,  3-Wood: 
:titleist: 917h3 ,  Hybrid:  :titleist: 915 2-Hybrid,  Irons: Sub 70 TAIII Fordged
Wedges: :edel: (52, 56, 60),  Putter: :edel:,  Ball: :snell: MTB,  Shoe: :true_linkswear:,  Rangfinder: :leupold:
Bag: :ping:

Awards, Achievements, and Accolades

Posted
  On 6/7/2018 at 12:08 PM, saevel25 said:

You really have to get lucky to find excellent wings at a local restaurant in Ohio. You might find a good pizza place who does wings, or a bar. Out of the chain restaurants, probably Roosters is my favorite around here.

If anyone in NE Ohio knows of a good wing place let me know πŸ˜‰

Expand  

Matt, I know its a chain and you probably have been there, but Quaker Steak and Lube in Canton is one of my favorites. They have a ton of sauce choices, big wings, and I think they have (or used to) an all you can eat wing night on Tuesdays.

Winking Lizard is also another good one for wings IMO.

Driver: :titleist:  GT3
Woods:  :cobra: Darkspeed LS 3Wood
Irons: :titleist: U505 (3)  :tmade: P770 (4-PW)
Wedges: :callaway: MD3 50   :titleist: SM9 54/58  
Putter: :tmade: Spider X

Awards, Achievements, and Accolades

Posted

I love wings myself. In high school we went to all you can eat wings every Wednesday and I held the record for a period of time (126 wings)-- granted they were on the smaller side.

And fwiw I would never order breaded wings but when I go to hooters (maybe 1x every year or two) that is all I order. So good with the fries drenched in hot sauce!

Awards, Achievements, and Accolades

Posted

Weirdly, Anthony's delivery pizza near where I live in podunk Groveland, Florida makes some of the best wings I've ever had that I didn't make myself.  They have a great smokey flavor that really doesn't need any sauce.

That said, and with no ego whatsoever (ok, maybe a small amount), I make the best wings that I've ever had.  Further, anyone that has ever had my wings will tell you the same. There is no comparison.  I use a secret ingredient that was passed on to me by a friend many years ago, I won't give it away, but it makes all the difference.  I'll give this much away though, and say that any sauce for wings requires butter and honey to blend the ingredients and slow cooking them on the grill or smoker produces a much better flavor than deep frying or baking. My wings are also hotter than shit, and will probably give you the shits, but are so flavorable that you won't be able to stop eating them.


Note: This thread is 2592 days old. We appreciate that you found this thread instead of starting a new one, but if you plan to post here please make sure it's still relevant. If not, please start a new topic. Thank you!

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Unfortunately, your content contains terms that we do not allow. Please edit your content to remove the highlighted words below.
Reply to this topic...

Γ—   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

Γ—   Your link has been automatically embedded.   Display as a link instead

Γ—   Your previous content has been restored.   Clear editor

Γ—   You cannot paste images directly. Upload or insert images from URL.



  • Want to join this community?

    We'd love to have you!

    Sign Up
  • TST Partners

    PlayBetter
    TourStriker
    Golfer's Journal
    ShotScope
    The Stack System
    FitForGolf
    FlightScope Mevo
    Direct: Mevo, Mevo+, and Pro Package.

    Coupon Codes (save 10-20%): "IACAS" for Mevo/Stack/FitForGolf, "IACASPLUS" for Mevo+/Pro Package, and "THESANDTRAP" for ShotScope. 15% off TourStriker (no code).
  • Posts

    • Day 6: Worked on adding some load to the putter hitting putts right hand only then finished with the gate drill. 
    • Wordle 1,495 4/6* β¬›πŸŸ¦πŸŸ¦β¬›πŸŸ¦ β¬›πŸŸ¦πŸŸ¦πŸŸ¦β¬› β¬›πŸŸ§πŸŸ§β¬›πŸŸ¦ 🟧🟧🟧🟧🟧
    • Although the base rules don't make this really clear, the Player must have decided to use Unplayable Ball relief before lifting the ball.  This exact situation is discussed in the Committee Procedures section of the Rules, section 6C(8).  Section 6C addresses how to rule when a Player proceeds under a Rule that does not apply.  Note that 9.4 applies, 9.4 deals with a player moving his ball when no rule allows it.   Rule 9.4 penalizes the Player for lifting his ball when not permitted by the Rules, and requires him to replace it.  Since he dropped and played from a different place, the Wrong Place penalty applies.  As for a serious breach, that would only apply if the Wrong Place gave him a really significant advantage.  Since he could have taken Unplayable Ball relief in essentially the same spot, for just 1 penalty stroke, the Wrong Place penalty of 2 strokes is enough "punishment", there's no need to consider a DQ.  
    • Wordle 1,495 4/6 ⬜⬜🟨🟨🟨 🟨🟩⬜🟩🟩 ⬜🟩🟩🟩🟩 🟩🟩🟩🟩🟩
    • Wordle 1,495 4/6 🟨🟩⬜⬜🟨 ⬜⬜⬜⬜🟨 🟨🟩⬜🟩🟩 🟩🟩🟩🟩🟩
Γ—
Γ—
  • Create New...

Important Information

Welcome to TST! Signing up is free, and you'll see fewer ads and can talk with fellow golf enthusiasts! By using TST, you agree to our Terms of Use, our Privacy Policy, and our Guidelines.

Join us here in The Sand Trap!

Registration is free and takes almost no time. You'll see one fewer ad per page and be ready to jump in and contribute your thoughts to any subject!

Click here to register (registration will open in a new page so you can continue to read what you came to read).

The popup will be closed in 10 seconds...