Jump to content
mvmac

Food Thread

1,218 posts / 107623 viewsLast Reply

Recommended Posts

18 minutes ago, saevel25 said:

I’m not sure where in Ohio they sell a polish boy.

Parma?

Share this post


Link to post
Share on other sites
Awards, Achievements, and Accolades

1 hour ago, nevets88 said:

Accurate? Or not?

m6lQxkO.png

Florida is dead-solid perfect.  Cuban is the bomb, though a good Media Noche is good as well.  I associate the Chik-fil-A Chicken Sandwich with Georgia, but I can see the Pimento makes sense.

I lived in Alabama for roughly a decade, and I've never had a sandwich like the one listed. 

Share this post


Link to post
Share on other sites
Awards, Achievements, and Accolades

1 hour ago, Carl3 said:

Parma?

I googled it and it's up in Cleveland. 

I really can't think of any other iconic sandwich just known to a place in Ohio. There are a few restaurants with their won creations, but the Polish Boy looks to be more widespread in Cleveland at least. 

Share this post


Link to post
Share on other sites
Awards, Achievements, and Accolades

3 hours ago, nevets88 said:

Accurate? Or not?

m6lQxkO.png

Now that I'm looking at this again, not only am I bothered by the fact that Taylor Ham, egg, and cheese is not the NJ sandwich, but the Italian sub pictured is lame. Salami and ham, but where's the gabagool? How can you have an Italian sub without gabagool? This is like the Quick Check version of an Italian sub. Actually, it's worse, because I just checked, and Quick Check at least puts pepperoni on theirs in lieu of capicola.

Tony Soprano is rolling in his grave right now. Whoever made this has never been to NJ.

Share this post


Link to post
Share on other sites
Awards, Achievements, and Accolades

5 hours ago, nevets88 said:

Accurate? Or not?

m6lQxkO.png

Connecticut is accurate. Hot lobster roll >> cold lobster roll, and anyone who disagrees can fight me. 

Can also vouch for Delaware. I love a bobbie. 

Massachusetts gets the fluffernutter, which was invented there and I think is the state sandwich. But it's not like people eat them constantly. Growing up I was always under the assumption that people ate them everywhere, which I guess isn't true?

Can't say I really associate the fried clam sandwich with Rhode Island over the other coastal New England states. 

Share this post


Link to post
Share on other sites
Awards, Achievements, and Accolades

Eat red meat more rarely, but every now and then I have to go buy a steak and some fresh bread. Could probably live with this diet, probably not very long but happy. 😅

 

20200409_201625.jpg

Share this post


Link to post
Share on other sites

Fluffernutter is the state sandwich, but they are assembling it wrong. Peanut butter goes on both sides with Fluff in the middle.

Share this post


Link to post
Share on other sites
Awards, Achievements, and Accolades

A quiet day at home so a little time for cooking.  
 

Lasagna, with garlic bread and marinara, accompanied by a nice Chianti.  :-)
 

 

73620E50-7C45-4C06-9957-A4B9E09A3386.jpeg

Share this post


Link to post
Share on other sites
Awards, Achievements, and Accolades

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.




×
×
  • Create New...

Important Information

Welcome to TST! Signing up is free, and you'll see fewer ads and can talk with fellow golf enthusiasts! By using TST, you agree to our Terms of Use, our Privacy Policy, and our Guidelines.

The popup will be closed in 10 seconds...